FR2565072B3 - Produit alimentaire fourre - Google Patents

Produit alimentaire fourre

Info

Publication number: FR2565072B3
Authority: FR; France
Prior art keywords: furnished; food product; food; product; furnished food
Prior art date: 1984-06-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

FR8507011A

Other languages

English (en)

Other versions

FR2565072A3 (fr

Inventor

Pietro Ferrero

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ferrero SpA

Original Assignee

Ferrero SpA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-06-05

Filing date

1985-05-09

Publication date

1986-09-12

1985-05-09 Application filed by Ferrero SpA filed Critical Ferrero SpA

1985-12-06 Publication of FR2565072A3 publication Critical patent/FR2565072A3/fr

1986-09-12 Application granted granted Critical

1986-09-12 Publication of FR2565072B3 publication Critical patent/FR2565072B3/fr

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Seeds, Soups, And Other Foods (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)
Preparation Of Fruits And Vegetables (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

FR8507011A 1984-06-05 1985-05-09 Produit alimentaire fourre Expired FR2565072B3 (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT8453458U IT8453458V0 (it)	1984-06-05	1984-06-05	Prodotto per spuntino con ripieno

Publications (2)

Publication Number	Publication Date
FR2565072A3 FR2565072A3 (fr)	1985-12-06
FR2565072B3 true FR2565072B3 (fr)	1986-09-12

Family

ID=11282935

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR8507011A Expired FR2565072B3 (fr)	1984-06-05	1985-05-09	Produit alimentaire fourre

Country Status (16)

Country	Link
AT (1)	AT391592B (fr)
AU (1)	AU581651B2 (fr)
BE (1)	BE902444A (fr)
CH (1)	CH662704A5 (fr)
DE (1)	DE3514841A1 (fr)
FI (1)	FI851420L (fr)
FR (1)	FR2565072B3 (fr)
GB (1)	GB2159688B (fr)
GR (1)	GR850920B (fr)
HK (1)	HK53593A (fr)
IT (1)	IT8453458V0 (fr)
LU (1)	LU85887A1 (fr)
NL (1)	NL8501044A (fr)
NO (1)	NO851444L (fr)
SE (1)	SE8501777L (fr)
ZA (1)	ZA852758B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3715903C1 (de) *	1987-05-13	1993-10-21	Diehl Gmbh & Co	Zündeinrichtung für ein Unterwasser-Projektil
AT391245B (de) *	1987-12-11	1990-09-10	Maresi Markenartikelvertrieb G	Kaesebackware und verfahren zur herstellung derselben
DE4131549A1 (de) *	1991-09-21	1993-03-25	Molkerei Huenfeld Niederjossa	Behaelter fuer nahrungsmittel
ES2068152B1 (es) *	1993-06-24	1995-11-01	Inst Recerca I Tecnologia Agroalimentaries	Producto alimenticio.
CH690412A5 (it) *	1996-10-07	2000-09-15	Soremartec Sa	Prodotto alimentare, ad esempio in forma di pralina.
GB0031308D0 (en) *	2000-12-21	2001-01-31	Nestle Sa	Shell-moulded fat-containing confectionery products with viscous filling
US20020155197A1 (en) *	2001-04-18	2002-10-24	David Klug	Sugar wafer with confectionery filling and method for making same
RU2246219C2 (ru) *	2002-04-04	2005-02-20	Голованов Леонид Михайлович	Способ получения вафельного изделия под жиросодержащий кондитерский продукт
EP1574137B1 (fr) *	2004-02-25	2006-12-20	BARILLA G. E R. FRATELLI S.p.A.	Procédé de fabrication de crackers
ITVI20040105A1 (it) *	2004-05-03	2004-08-03	Dolciaria A Loison Srl	Dolce e procedimento per realizzare tale dolce
US8486470B2 (en)	2010-09-30	2013-07-16	Neu Naturals, Llc	Ready-to-eat food product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1080971A (en) *	1911-04-07	1913-12-09	Herbert M Isaacs	Food product.
US3782966A (en) *	1971-09-07	1974-01-01	J Forkner	Method of making a bakery product having an expanded filling
JPS5320584B2 (fr) *	1973-11-13	1978-06-27
DE2701765A1 (de) *	1977-01-18	1978-07-20	Matthias Schmidt	Honigwaffel
JPS603810B2 (ja) *	1979-05-10	1985-01-30	合資会社竹本菓子店	新型最中
IT1144189B (it) *	1981-04-24	1986-10-29	Ferrero Spa	Prodotto di pasticceria con ripieno
JPS57181645A (en) *	1981-05-02	1982-11-09	Masao Kishimoto	Monaka (jam-filled wafers) with pineapple jam filling
IT1205369B (it) *	1981-12-30	1989-03-15	Ferrero Spa	Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione

1984
- 1984-06-05 IT IT8453458U patent/IT8453458V0/it unknown
1985
- 1985-04-10 NL NL8501044A patent/NL8501044A/nl not_active Application Discontinuation
- 1985-04-10 FI FI851420A patent/FI851420L/fi not_active Application Discontinuation
- 1985-04-10 GR GR850920A patent/GR850920B/el unknown
- 1985-04-11 NO NO851444A patent/NO851444L/no unknown
- 1985-04-11 AU AU41041/85A patent/AU581651B2/en not_active Ceased
- 1985-04-11 GB GB08509316A patent/GB2159688B/en not_active Expired
- 1985-04-11 SE SE8501777A patent/SE8501777L/ unknown
- 1985-04-12 ZA ZA852758A patent/ZA852758B/xx unknown
- 1985-04-23 CH CH1734/85A patent/CH662704A5/it not_active IP Right Cessation
- 1985-04-24 DE DE19853514841 patent/DE3514841A1/de not_active Ceased
- 1985-05-03 AT AT0132585A patent/AT391592B/de not_active IP Right Cessation
- 1985-05-08 LU LU85887A patent/LU85887A1/fr unknown
- 1985-05-09 FR FR8507011A patent/FR2565072B3/fr not_active Expired
- 1985-05-15 BE BE0/215033A patent/BE902444A/fr not_active IP Right Cessation
1993
- 1993-06-03 HK HK535/93A patent/HK53593A/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
GB8509316D0 (en)	1985-05-15
SE8501777D0 (sv)	1985-04-11
AU581651B2 (en)	1989-03-02
ATA132585A (de)	1990-05-15
FI851420L (fi)	1985-12-06
ZA852758B (en)	1985-12-24
NO851444L (no)	1985-12-06
FR2565072A3 (fr)	1985-12-06
LU85887A1 (fr)	1986-01-14
IT8453458V0 (it)	1984-06-05
GB2159688A (en)	1985-12-11
HK53593A (en)	1993-06-11
FI851420A0 (fi)	1985-04-10
GR850920B (fr)	1985-11-25
SE8501777L (sv)	1985-12-06
NL8501044A (nl)	1986-01-02
AU4104185A (en)	1985-12-12
BE902444A (fr)	1985-09-02
CH662704A5 (it)	1987-10-30
AT391592B (de)	1990-10-25
DE3514841A1 (de)	1985-12-05
GB2159688B (en)	1988-02-24

Publication	Publication Date	Title
LT2093B (lt)	1993-07-15	Tabako gaminys
FR2545693B1 (fr)	1990-01-19	Produit fibreux dietetique
DE3560175D1 (en)	1987-06-25	Meat based product
MA19396A1 (fr)	1982-10-01	Produit microbicide
IT8467025A0 (it)	1984-01-12	Prodotto commestibile
ATA338184A (de)	1989-06-15	Regalfoerderzeug
DE3777124D1 (de)	1992-04-09	Nahrungsmittelprodukt.
FR2565072B3 (fr)	1986-09-12	Produit alimentaire fourre
DK171590D0 (da)	1990-07-17	Vaskemiddelprodukt
ZA849686B (en)	1985-07-31	Food product
FI875167A (fi)	1987-11-23	Kallvalsad bandstaolprodukt.
IT208273Z2 (it)	1988-04-29	Prodotto di confetteria di gelatina
DK233784D0 (da)	1984-05-11	Chokoladeprodukt
FR2560013B1 (fr)	1989-12-15	Produit de fermentation du lait
FR2577840B1 (fr)	1989-03-10	Produit abrasif
DK218689D0 (da)	1989-05-03	Dehydratiserede maelkeprodukter
RO86831A2 (fr)	1985-04-17	Produit proteique alimentaire
RO86830A2 (fr)	1985-04-17	Produit proteique alimentaire
RO81723A2 (fr)	1983-06-01	Produit alimentaire energisant
ATE27221T1 (de)	1987-06-15	Fleischprodukt.
FR2588450B1 (fr)	1990-01-19	Produit alimentaire a faible teneur calorique
DK286388D0 (da)	1988-05-25	Hoejtskummende produktsammensaetning
IT8404839V0 (it)	1984-04-04	Prodotto alimentare per diete ipoglucidiche
SE8403234D0 (sv)	1984-06-15	Protein product
KR860001643U (ko)	1986-03-05	상품 케이스

Legal Events

Date	Code	Title	Description
1986-09-19	ER	Errata listed in the french official journal (bopi)	Free format text: 49/85
1991-02-15	TP	Transmission of property
1993-11-05	CA	Change of address