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FR2405656A1 - Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance - Google Patents

Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance

Info

Publication number
FR2405656A1
FR2405656A1 FR7731163A FR7731163A FR2405656A1 FR 2405656 A1 FR2405656 A1 FR 2405656A1 FR 7731163 A FR7731163 A FR 7731163A FR 7731163 A FR7731163 A FR 7731163A FR 2405656 A1 FR2405656 A1 FR 2405656A1
Authority
FR
France
Prior art keywords
substance
new food
diet
preparation
alveolar structure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7731163A
Other languages
English (en)
Other versions
FR2405656B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOPHARGA LAB
Original Assignee
SOPHARGA LAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOPHARGA LAB filed Critical SOPHARGA LAB
Priority to FR7731163A priority Critical patent/FR2405656A1/fr
Priority to ZA00785397A priority patent/ZA785397B/xx
Priority to AR273990A priority patent/AR216694A1/es
Priority to IT51505/78A priority patent/IT1109217B/it
Priority to LU80378A priority patent/LU80378A1/fr
Priority to AU40738/78A priority patent/AU521799B2/en
Priority to CA313,542A priority patent/CA1103512A/fr
Priority to DE19782844992 priority patent/DE2844992A1/de
Priority to BE191145A priority patent/BE871293A/fr
Priority to GB7840756A priority patent/GB2005981B/en
Priority to CH1075678A priority patent/CH634724A5/fr
Priority to NL7810405A priority patent/NL7810405A/xx
Priority to JP12690478A priority patent/JPS5467055A/ja
Publication of FR2405656A1 publication Critical patent/FR2405656A1/fr
Application granted granted Critical
Publication of FR2405656B1 publication Critical patent/FR2405656B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Nouvelle substance alimentaire ou diététique ayant une structure alvéolaire, caractérisée en ce qu'elle renferme au moins 1 % de sucres et au moins 40 % de protéines, lesdites protéines étant elles-mêmes constituées par au moins 50 % de caséine. Procédé de préparation de cette nouvelle substance alimentaire ou diététique.
FR7731163A 1977-10-17 1977-10-17 Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance Granted FR2405656A1 (fr)

Priority Applications (13)

Application Number Priority Date Filing Date Title
FR7731163A FR2405656A1 (fr) 1977-10-17 1977-10-17 Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance
ZA00785397A ZA785397B (en) 1977-10-17 1978-09-22 New food or dietetic substance having a alveolar structure,and process for preparing the said substance
AR273990A AR216694A1 (es) 1977-10-17 1978-10-06 Nueva sustancia alimenticia o dietetica,que tiene una estructura alveolar,y procedimiento de preparacion de dicha sustancia
IT51505/78A IT1109217B (it) 1977-10-17 1978-10-13 Procedimento per la produzione di sostanze alimentari di struttura al veolare in particolare per uso dietetico e prodotto ottenuto
AU40738/78A AU521799B2 (en) 1977-10-17 1978-10-16 High protein baked dough products
CA313,542A CA1103512A (fr) 1977-10-17 1978-10-16 Substance alimentaire ou dietetique ayant une substance alveolaire, procede de preparation de ladite substance
LU80378A LU80378A1 (fr) 1977-10-17 1978-10-16 Procede de preparation d'une nouvelle substance alimentaire ou dietetique ayant une structure alveolaire
DE19782844992 DE2844992A1 (de) 1977-10-17 1978-10-16 Nahrungsmittel- und diaetsubstanz sowie ihre herstellung
BE191145A BE871293A (fr) 1977-10-17 1978-10-16 Nouvelle substance alimentaire ou dietetique, ayant une structure alveolaire, procede de preparation de ladite substance
GB7840756A GB2005981B (en) 1977-10-17 1978-10-16 Foodstuff having an alveolar structure
CH1075678A CH634724A5 (fr) 1977-10-17 1978-10-17 Nouvelle substance alimentaire ou dietetique, ayant une structure alveolaire, et procede de preparation de ladite substance.
NL7810405A NL7810405A (nl) 1977-10-17 1978-10-17 Nieuwe voedings- of dieetstof met een luchtige struk- tuur en werkwijze ter bereiding van deze stof.
JP12690478A JPS5467055A (en) 1977-10-17 1978-10-17 Novel or known food having cellular structure and production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7731163A FR2405656A1 (fr) 1977-10-17 1977-10-17 Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance

Publications (2)

Publication Number Publication Date
FR2405656A1 true FR2405656A1 (fr) 1979-05-11
FR2405656B1 FR2405656B1 (fr) 1980-07-25

Family

ID=9196583

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7731163A Granted FR2405656A1 (fr) 1977-10-17 1977-10-17 Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance

Country Status (13)

Country Link
JP (1) JPS5467055A (fr)
AR (1) AR216694A1 (fr)
AU (1) AU521799B2 (fr)
BE (1) BE871293A (fr)
CA (1) CA1103512A (fr)
CH (1) CH634724A5 (fr)
DE (1) DE2844992A1 (fr)
FR (1) FR2405656A1 (fr)
GB (1) GB2005981B (fr)
IT (1) IT1109217B (fr)
LU (1) LU80378A1 (fr)
NL (1) NL7810405A (fr)
ZA (1) ZA785397B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2926010C2 (de) * 1979-06-27 1983-03-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-Artikel auf Caseinbasis
DE3039348A1 (de) * 1980-10-17 1982-04-22 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-produkt auf proteinbasis und verfahren zu seiner herstellung
IE52725B1 (en) * 1981-04-13 1988-02-03 Kuraray Co Method for production of formed food product of microfibrillar milk protein
JPS58170440A (ja) * 1982-03-30 1983-10-07 Meiji Seika Kaisha Ltd 健康飲食品
JPS6049764A (ja) * 1983-08-29 1985-03-19 Ajinomoto Co Inc 食品組成物
ES2042769T3 (es) * 1987-12-03 1993-12-16 Unilever Nv Comestibles.
US6379725B1 (en) * 1998-05-05 2002-04-30 Natural Polymer International Corporation Protein-based chewable pet toy
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
AU6447900A (en) * 2000-06-14 2001-12-24 Reginald Allouche Low-calorie and high-protein cakes
JP2019201582A (ja) * 2018-05-23 2019-11-28 森永乳業株式会社 膨化食品およびその製造方法と、加工食品
WO2020083860A1 (fr) * 2018-10-23 2020-04-30 Frieslandcampina Nederland B.V. Poudre de caséinate pour un produit de confiserie

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543593A (de) * 1971-03-16 1973-10-31 Sumitomo Electric Industries Warmfeste Aluminiumlegierung sowie deren Verwendung zur Herstellung von elektrischen Leitern
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
GB1516628A (en) * 1974-06-10 1978-07-05 Mars Ltd Food product
US3987206A (en) * 1974-11-14 1976-10-19 International Telephone And Telegraph Corporation High complete protein bread
FR2348655A1 (fr) * 1976-04-20 1977-11-18 Sopharga Lab Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
EP0026119A1 (fr) * 1979-09-19 1981-04-01 Fromageries Bel Nouveaux produits laitiers destinés à la fabrication de produits de chocolaterie et procédé de fabrication

Also Published As

Publication number Publication date
AU521799B2 (en) 1982-04-29
IT1109217B (it) 1985-12-16
DE2844992C2 (fr) 1992-03-19
GB2005981A (en) 1979-05-02
NL7810405A (nl) 1979-04-19
DE2844992A1 (de) 1979-04-19
BE871293A (fr) 1979-04-17
AR216694A1 (es) 1980-01-15
GB2005981B (en) 1982-03-31
AU4073878A (en) 1980-04-24
IT7851505A0 (it) 1978-10-13
CH634724A5 (fr) 1983-02-28
LU80378A1 (fr) 1979-06-15
CA1103512A (fr) 1981-06-23
JPS5467055A (en) 1979-05-30
JPS6345770B2 (fr) 1988-09-12
ZA785397B (en) 1979-11-28
FR2405656B1 (fr) 1980-07-25

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