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FR2499367B1 - - Google Patents

Info

Publication number
FR2499367B1
FR2499367B1 FR8102463A FR8102463A FR2499367B1 FR 2499367 B1 FR2499367 B1 FR 2499367B1 FR 8102463 A FR8102463 A FR 8102463A FR 8102463 A FR8102463 A FR 8102463A FR 2499367 B1 FR2499367 B1 FR 2499367B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8102463A
Other languages
French (fr)
Other versions
FR2499367A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR8102463A priority Critical patent/FR2499367A1/en
Priority to ES508888A priority patent/ES508888A0/en
Priority to CA000394977A priority patent/CA1173693A/en
Publication of FR2499367A1 publication Critical patent/FR2499367A1/en
Application granted granted Critical
Publication of FR2499367B1 publication Critical patent/FR2499367B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR8102463A 1981-02-09 1981-02-09 Increasing the viscosity of milk proteins - by decalcification and treatment with aluminium ions Granted FR2499367A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR8102463A FR2499367A1 (en) 1981-02-09 1981-02-09 Increasing the viscosity of milk proteins - by decalcification and treatment with aluminium ions
ES508888A ES508888A0 (en) 1981-02-09 1982-01-20 "A PROCEDURE TO INCREASE THE VISCOSITY OF MILK PROTEINS".
CA000394977A CA1173693A (en) 1981-02-09 1982-01-26 Process for enhancing the viscosity of milk protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8102463A FR2499367A1 (en) 1981-02-09 1981-02-09 Increasing the viscosity of milk proteins - by decalcification and treatment with aluminium ions

Publications (2)

Publication Number Publication Date
FR2499367A1 FR2499367A1 (en) 1982-08-13
FR2499367B1 true FR2499367B1 (en) 1985-03-22

Family

ID=9254969

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8102463A Granted FR2499367A1 (en) 1981-02-09 1981-02-09 Increasing the viscosity of milk proteins - by decalcification and treatment with aluminium ions

Country Status (3)

Country Link
CA (1) CA1173693A (en)
ES (1) ES508888A0 (en)
FR (1) FR2499367A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2588477C2 (en) * 2010-03-11 2016-06-27 Н.В. Нютрисиа Controlling texture of high-protein nutritional compositions comprising micellar casein

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567366A1 (en) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Process for the manufacture of a nutritious drink from whey

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2370441A1 (en) * 1976-11-16 1978-06-09 Lacto Serum France Caseinate of high viscosity in aq. soln. - contg. soluble aluminium salt, pref. aluminium sulphate
FR2447151A1 (en) * 1979-01-24 1980-08-22 Triballat Laiteries Prepn. of casein from skimmed milk using cationic resin - to lower pH and using sepd. serum to regenerate resin
FR2459005A1 (en) * 1979-06-14 1981-01-09 Bel Fromageries PROCESS FOR THE PREPARATION OF CASEINATES AND NEW PRODUCTS SO OBTAINED

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2588477C2 (en) * 2010-03-11 2016-06-27 Н.В. Нютрисиа Controlling texture of high-protein nutritional compositions comprising micellar casein

Also Published As

Publication number Publication date
FR2499367A1 (en) 1982-08-13
ES8301598A1 (en) 1982-12-16
ES508888A0 (en) 1982-12-16
CA1173693A (en) 1984-09-04

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Legal Events

Date Code Title Description
ST Notification of lapse