FR2450566B1 - - Google Patents

Info

Publication number: FR2450566B1
Authority: FR; France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

FR8004972A

Other languages

Other versions

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

DMV Campina BV

Original Assignee

DMV Campina BV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-03-06

Filing date

1980-03-05

Publication date

1983-03-11

1980-03-05 Application filed by DMV Campina BV filed Critical DMV Campina BV

1980-10-03 Publication of FR2450566A1 publication Critical patent/FR2450566A1/en

1983-03-11 Application granted granted Critical

1983-03-11 Publication of FR2450566B1 publication Critical patent/FR2450566B1/fr

Status Granted legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

FR8004972A 1979-03-06 1980-03-05 PROCESS FOR MAKING A YOGURT BEVERAGE Granted FR2450566A1 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL7901790		1979-03-06
NL7908307A NL171009C (en)	1979-03-06	1979-11-13	METHOD FOR PREPARING A SHELFY YOGURT DRINK.

Publications (2)

Publication Number	Publication Date
FR2450566A1 FR2450566A1 (en)	1980-10-03
FR2450566B1 true FR2450566B1 (en)	1983-03-11

Family

ID=26645506

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR8004972A Granted FR2450566A1 (en)	1979-03-06	1980-03-05	PROCESS FOR MAKING A YOGURT BEVERAGE

Country Status (5)

Country	Link
CA (1)	CA1135989A (en)
DE (1)	DE3008681A1 (en)
FR (1)	FR2450566A1 (en)
GB (1)	GB2044068B (en)
NL (1)	NL171009C (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL8300662A (en) *	1983-02-22	1984-09-17	Dmv Campina Bv	CARBONIC FERMENTED MILK BEVERAGES.
US4748026A (en) *	1986-08-15	1988-05-31	Nabisco Brands, Inc.	Process for production of a no-starch shelf stable yogurt product
DK0546200T3 (en) *	1991-12-04	1999-01-18	Nestle Sa	Process for preparing a liquid, long-lasting milk product
AT360U3 (en) *	1995-04-05	1996-02-26	Patel Kiritkumar Dr	NON-ALCOHOLIC DRINK
WO2006053401A1 (en) *	2004-11-22	2006-05-26	Tropical Estates Pty Ltd	Cultured milk drink
JP7316026B2 (en) *	2018-03-30	2023-07-27	株式会社明治	Method for producing pasteurized fermented milk

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1792084C3 (en) *	1968-07-20	1980-01-17	Escora Finanz Anstalt, Vaduz	Process for the production of a sour milk beverage

1979
- 1979-11-13 NL NL7908307A patent/NL171009C/en not_active IP Right Cessation
1980
- 1980-03-04 CA CA000346969A patent/CA1135989A/en not_active Expired
- 1980-03-05 FR FR8004972A patent/FR2450566A1/en active Granted
- 1980-03-05 GB GB8007551A patent/GB2044068B/en not_active Expired
- 1980-03-06 DE DE19803008681 patent/DE3008681A1/en active Granted

Also Published As

Publication number	Publication date
CA1135989A (en)	1982-11-23
NL171009B (en)	1982-09-01
NL7908307A (en)	1980-09-09
DE3008681C2 (en)	1987-05-21
GB2044068A (en)	1980-10-15
GB2044068B (en)	1983-03-23
NL171009C (en)	1983-02-01
DE3008681A1 (en)	1980-09-18
FR2450566A1 (en)	1980-10-03

Publication	Publication Date	Title
FR2450598B3 (en)	1981-02-20
FR2447867B1 (en)	1984-01-06
BR8002583A (en)	1980-12-09
FR2447354B1 (en)	1984-11-02
BR8006808A (en)	1981-04-28
FR2446576B1 (en)	1983-11-18
FR2445761B1 (en)	1981-06-12
FR2450064B1 (en)	1982-06-25
FR2448473B1 (en)	1982-11-26
FR2447553B3 (en)	1981-10-30
FR2449313B1 (en)	1985-02-01
FR2450566B1 (en)	1983-03-11
FR2446136B1 (en)	1983-08-05
FR2447372B1 (en)	1983-02-18
FR2446598B1 (en)	1985-05-03
FR2447172B3 (en)	1980-12-12
FR2450198B1 (en)	1984-10-19
AU79559S (en)	1981-09-11
AU79558S (en)	1981-09-11
BR5901094U (en)	1981-02-17
AU78391S (en)	1980-11-26
AU78390S (en)	1980-06-23
AU79826S (en)	1981-02-10
AU80228S (en)	1980-09-09
BG37606A1 (en)	1985-07-16

Legal Events

Date	Code	Title	Description
1992-01-24	ST	Notification of lapse