FR2450062B3 - - Google Patents

Info

Publication number: FR2450062B3
Authority: FR; France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

FR7905040A

Other languages

Other versions

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

BISCOTTE CENTRE

Original Assignee

BISCOTTE CENTRE

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-02-27

Filing date

1979-02-27

Publication date

1981-12-18

1979-02-27 Application filed by BISCOTTE CENTRE filed Critical BISCOTTE CENTRE

1979-02-27 Priority to FR7905040A priority Critical patent/FR2450062A1/en

1980-09-26 Publication of FR2450062A1 publication Critical patent/FR2450062A1/en

1981-12-18 Application granted granted Critical

1981-12-18 Publication of FR2450062B3 publication Critical patent/FR2450062B3/fr

Status Granted legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation

Landscapes

Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

FR7905040A 1979-02-27 1979-02-27 Mfr. of mechanically stronger and less friable rusks etc. - by slicing loaves longitudinally parallel to texture lines of dough Granted FR2450062A1 (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
FR7905040A FR2450062A1 (en)	1979-02-27	1979-02-27	Mfr. of mechanically stronger and less friable rusks etc. - by slicing loaves longitudinally parallel to texture lines of dough

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7905040A FR2450062A1 (en)	1979-02-27	1979-02-27	Mfr. of mechanically stronger and less friable rusks etc. - by slicing loaves longitudinally parallel to texture lines of dough

Publications (2)

Publication Number	Publication Date
FR2450062A1 FR2450062A1 (en)	1980-09-26
FR2450062B3 true FR2450062B3 (en)	1981-12-18

Family

ID=9222512

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7905040A Granted FR2450062A1 (en)	1979-02-27	1979-02-27	Mfr. of mechanically stronger and less friable rusks etc. - by slicing loaves longitudinally parallel to texture lines of dough

Country Status (1)

Country	Link
FR (1)	FR2450062A1 (en)

1979
- 1979-02-27 FR FR7905040A patent/FR2450062A1/en active Granted

Also Published As

Publication number	Publication date
FR2450062A1 (en)	1980-09-26

Publication	Publication Date	Title
BR8002583A (en)	1980-12-09
BR8006808A (en)	1981-04-28
FR2450062B3 (en)	1981-12-18
AT364253B (en)	1981-10-12
AU77669S (en)	1980-09-29
AU77763S (en)	1980-09-15
AU78270S (en)	1980-02-12
AU78271S (en)	1980-02-12
AU78385S (en)	1980-11-21
AU78386S (en)	1981-01-23
AU78389S (en)	1980-09-29
AU78390S (en)	1980-06-23
AU78391S (en)	1980-11-26
AU78569S (en)	1980-05-19
AU79200S (en)	1980-09-25
AU79557S (en)	1981-06-03
AU79558S (en)	1981-09-11
AU79559S (en)	1981-09-11
AU79826S (en)	1981-02-10
AU79918S (en)	1981-02-09
AU79950S (en)	1981-01-30
AU80228S (en)	1980-09-09
BR5901094U (en)	1981-02-17
AU6887180A (en)	1981-02-13
BG28664A1 (en)	1980-06-16