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FR2443265A1 - Extracting vegetable materials e.g. by maceration - with enzyme treatment before extraction - Google Patents

Extracting vegetable materials e.g. by maceration - with enzyme treatment before extraction

Info

Publication number
FR2443265A1
FR2443265A1 FR7835140A FR7835140A FR2443265A1 FR 2443265 A1 FR2443265 A1 FR 2443265A1 FR 7835140 A FR7835140 A FR 7835140A FR 7835140 A FR7835140 A FR 7835140A FR 2443265 A1 FR2443265 A1 FR 2443265A1
Authority
FR
France
Prior art keywords
maceration
extract
degrees
active
enzyme treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7835140A
Other languages
French (fr)
Other versions
FR2443265B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7835140A priority Critical patent/FR2443265A1/en
Publication of FR2443265A1 publication Critical patent/FR2443265A1/en
Application granted granted Critical
Publication of FR2443265B3 publication Critical patent/FR2443265B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9728—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dermatology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)

Abstract

Process comprises submitting the material to the action of an enzymatic complex before extn. in the normal manner. Pref. enzymes are pectinases, esp. an extract of Aspergillus niger active at 55 degrees C and pH 4.5-5; cellulases esp. an extract of Basidiomyces sp. Poris active at 50 degrees C and pH 4.3 and a hemicellulase extract of Aspergillus niger active at 60 degrees C and pH 3.5. The extracts may be used e.g. in pharmaceutical and cosmetic prepns. and as a feed additive. The treatment improves the yield by both softening the material and removing the cellulose walls.
FR7835140A 1978-12-07 1978-12-07 Extracting vegetable materials e.g. by maceration - with enzyme treatment before extraction Granted FR2443265A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7835140A FR2443265A1 (en) 1978-12-07 1978-12-07 Extracting vegetable materials e.g. by maceration - with enzyme treatment before extraction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7835140A FR2443265A1 (en) 1978-12-07 1978-12-07 Extracting vegetable materials e.g. by maceration - with enzyme treatment before extraction

Publications (2)

Publication Number Publication Date
FR2443265A1 true FR2443265A1 (en) 1980-07-04
FR2443265B3 FR2443265B3 (en) 1981-10-23

Family

ID=9216086

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7835140A Granted FR2443265A1 (en) 1978-12-07 1978-12-07 Extracting vegetable materials e.g. by maceration - with enzyme treatment before extraction

Country Status (1)

Country Link
FR (1) FR2443265A1 (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0069995A2 (en) * 1981-07-10 1983-01-19 Alsitan Gesellschaft Wilh. E. Ronneburg & Co. Process for preparing a mixture of bee pollen having an improved resorption capacity, and a hyposensibilizing mixture of bee pollen
EP0087522A1 (en) * 1982-03-01 1983-09-07 Societe Des Produits Nestle S.A. Flavouring compostions
DE3605050A1 (en) * 1985-02-23 1986-08-28 Juergen Block Method for digestion of flower pollen
FR2625750A1 (en) * 1988-01-07 1989-07-13 Flavotrop Biosystems Process for producing liquid aromatic bases
EP0425391A1 (en) * 1989-10-27 1991-05-02 Institut Des Substances Vegetales Compositions comprising juice and plant protoplasts, process to prepare them and their application, especially in the field of phytotherapy
FR2680798A1 (en) * 1991-09-03 1993-03-05 Pernod Ricard Process for the production of natural vanilla flavour by enzymatic treatment of the green vanilla pods, flavour obtained
FR2691880A1 (en) * 1992-06-05 1993-12-10 Mane Fils Sa V Process for obtaining natural vanilla flavor by treatment of vanilla pods and flavor obtained.
US5705205A (en) * 1991-09-03 1998-01-06 Pernod Richard Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
FR2922221A1 (en) * 2007-10-12 2009-04-17 Thiomed Soc Par Actions Simpli PROCESS FOR PREPARING A VEGETABLE EXTRACT

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0069995A2 (en) * 1981-07-10 1983-01-19 Alsitan Gesellschaft Wilh. E. Ronneburg & Co. Process for preparing a mixture of bee pollen having an improved resorption capacity, and a hyposensibilizing mixture of bee pollen
EP0069995A3 (en) * 1981-07-10 1983-07-20 Alsitan Gesellschaft Wilh. E. Ronneburg & Co. Process for preparing a mixture of bee pollen having an improved resorption capacity, and a hyposensibilizing mixture of bee pollen
EP0087522A1 (en) * 1982-03-01 1983-09-07 Societe Des Produits Nestle S.A. Flavouring compostions
DE3605050A1 (en) * 1985-02-23 1986-08-28 Juergen Block Method for digestion of flower pollen
FR2625750A1 (en) * 1988-01-07 1989-07-13 Flavotrop Biosystems Process for producing liquid aromatic bases
FR2653664A1 (en) * 1989-10-27 1991-05-03 Jean Daniel COMPOSITIONS BASED ON SUC AND PLANT PROTOPLASTS, PROCESS FOR OBTAINING THEM AND USES THEREOF, IN PARTICULAR IN THE FIELD OF PHYTOTHERAPY.
EP0425391A1 (en) * 1989-10-27 1991-05-02 Institut Des Substances Vegetales Compositions comprising juice and plant protoplasts, process to prepare them and their application, especially in the field of phytotherapy
FR2680798A1 (en) * 1991-09-03 1993-03-05 Pernod Ricard Process for the production of natural vanilla flavour by enzymatic treatment of the green vanilla pods, flavour obtained
WO1993004597A1 (en) * 1991-09-03 1993-03-18 Pernod Ricard Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
US5705205A (en) * 1991-09-03 1998-01-06 Pernod Richard Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
FR2691880A1 (en) * 1992-06-05 1993-12-10 Mane Fils Sa V Process for obtaining natural vanilla flavor by treatment of vanilla pods and flavor obtained.
WO1993025088A2 (en) * 1992-06-05 1993-12-23 V. Mane Fils S.A. Method for obtaining a natural vanilla aroma by treatment of vanilla beans, and aroma thus obtained
WO1993025088A3 (en) * 1992-06-05 1995-02-02 Mane V Fils Sa Method for obtaining a natural vanilla aroma by treatment of vanilla beans, and aroma thus obtained
FR2922221A1 (en) * 2007-10-12 2009-04-17 Thiomed Soc Par Actions Simpli PROCESS FOR PREPARING A VEGETABLE EXTRACT

Also Published As

Publication number Publication date
FR2443265B3 (en) 1981-10-23

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Legal Events

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