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FR2328405A1 - Compositions farinacees a base de polydextrose - Google Patents

Compositions farinacees a base de polydextrose

Info

Publication number
FR2328405A1
FR2328405A1 FR7630937A FR7630937A FR2328405A1 FR 2328405 A1 FR2328405 A1 FR 2328405A1 FR 7630937 A FR7630937 A FR 7630937A FR 7630937 A FR7630937 A FR 7630937A FR 2328405 A1 FR2328405 A1 FR 2328405A1
Authority
FR
France
Prior art keywords
floured
polydextrose
compositions based
compositions
floured compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7630937A
Other languages
English (en)
Other versions
FR2328405B1 (fr
Inventor
Anibal Torres
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Inc filed Critical Pfizer Inc
Publication of FR2328405A1 publication Critical patent/FR2328405A1/fr
Application granted granted Critical
Publication of FR2328405B1 publication Critical patent/FR2328405B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7630937A 1975-10-20 1976-10-14 Compositions farinacees a base de polydextrose Granted FR2328405A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US62402675A 1975-10-20 1975-10-20
US05/707,983 US4042714A (en) 1975-10-20 1976-07-23 Polydextrose-based farinaceous compositions

Publications (2)

Publication Number Publication Date
FR2328405A1 true FR2328405A1 (fr) 1977-05-20
FR2328405B1 FR2328405B1 (fr) 1979-05-11

Family

ID=27089575

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7630937A Granted FR2328405A1 (fr) 1975-10-20 1976-10-14 Compositions farinacees a base de polydextrose

Country Status (13)

Country Link
US (1) US4042714A (fr)
JP (1) JPS5251043A (fr)
AR (1) AR220888A1 (fr)
AT (1) AT351482B (fr)
CA (1) CA1077337A (fr)
CH (1) CH616319A5 (fr)
DE (1) DE2644621C3 (fr)
FI (1) FI60489C (fr)
FR (1) FR2328405A1 (fr)
GB (1) GB1508940A (fr)
IT (1) IT1069966B (fr)
LU (1) LU76015A1 (fr)
NL (1) NL160152C (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2414878A1 (fr) * 1978-01-18 1979-08-17 Francaise Coop Pharma Combinaison ingerable d'un proteinate naturel metallique et de fibres alimentaires
FR2431862A1 (fr) * 1978-04-14 1980-02-22 Hygiene Nutritionnelle Produit alimentaire destine a la lutte contre le diabete
EP0086527A2 (fr) * 1982-02-16 1983-08-24 The Procter & Gamble Company Produits cuits à faible teneur en calories
EP0155889A2 (fr) * 1984-03-14 1985-09-25 NABISCO BRANDS, Inc. Produits de boulangerie à basses calories et leurs méthodes de production
WO1987004602A1 (fr) * 1986-02-08 1987-08-13 The Howard Foundation Produit de confiserie et procede de production dudit produit
WO1992000012A1 (fr) * 1990-06-28 1992-01-09 Nelson Kathleen J Composition alimentaire de grains de cereales a faible teneur en matieres grasses

Families Citing this family (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4219580A (en) * 1978-06-29 1980-08-26 Pfizer Inc. Flour substitutes
US4304768A (en) * 1980-03-31 1981-12-08 General Foods Corporation Low-calorie foods
US4394397A (en) * 1981-10-02 1983-07-19 Carnation Company Process for producing pasta products
US4631195A (en) * 1982-07-06 1986-12-23 Colliopoulos John A Sweetening composition
JPS6019464A (ja) * 1983-07-15 1985-01-31 Snow Brand Milk Prod Co Ltd 合成栄養米
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
JP2620062B2 (ja) * 1984-07-31 1997-06-11 株式会社 錬農水産 耐水性成形加工食品
US4572838A (en) * 1984-11-27 1986-02-25 North Carolina State University Method of retarding denaturation of meat products
DE3781051T2 (de) * 1986-06-30 1993-03-04 Terumo Corp Verfahren zur herstellung eines kalorienarmen getreideproduktes.
US4728526A (en) * 1986-12-18 1988-03-01 Jack W. Kuehn, Sr. Gravitationally-stabilized peanut-containing composition
US4832977A (en) * 1986-12-18 1989-05-23 Jack W. Kuehn, Sr. Gravitationally-stabilized peanut-containing composition and process for making same
US4942055A (en) * 1986-12-18 1990-07-17 Pbfb Licensing Corporation Gravitationally-stabilized peanut-containing composition
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
WO1988008257A1 (fr) * 1987-04-25 1988-11-03 Terumo Kabushiki Kaisha Aliment facilitant l'activite intestinale
JPS63304937A (ja) * 1987-06-04 1988-12-13 新居　聡 小麦粉を主成分とする食品の製造方法
US4840807A (en) * 1987-08-24 1989-06-20 Sanmatsu Kogyo Kabushiki Kaisha Branched dextrin production and compositions containing same
US4940595A (en) * 1987-10-27 1990-07-10 The Pillsbury Company Controlling the texture of microwave brownies
US4933196A (en) * 1987-10-27 1990-06-12 The Pillsbury Company Controlling the texture of microwave brownies
US4956458A (en) * 1988-05-13 1990-09-11 Warner-Lambert Company Purification of polydextrose by reverse osmosis
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
US4990349A (en) * 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
JPH03266930A (ja) * 1990-03-19 1991-11-27 Fuji Sangyo Kk 小麦粉醗酵物の製造方法
US5091015A (en) * 1990-05-22 1992-02-25 Warner-Lambert Company Polydextrose compositions
US5262187A (en) * 1990-06-28 1993-11-16 The Pillsbury Company Low-fat cereal-grain food composition
US5846592A (en) * 1992-11-02 1998-12-08 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spread
WO1996000509A1 (fr) * 1994-06-29 1996-01-11 Cultor Ltd. Melange constitue de polydextrose et d'un additif alimentaire
US5904947A (en) * 1995-06-07 1999-05-18 The Procter & Gamble Company Fat-free corn chips
US5928701A (en) * 1995-06-07 1999-07-27 The Procter & Gamble Company Process for making fat-free corn chips
US6830770B1 (en) 1997-02-07 2004-12-14 Danisco Usa Inc. Polydextrose as anti-staling agent
US6001399A (en) * 1997-03-19 1999-12-14 Cultor Food Science, Inc. Polydextrose as a fat absorption inhibitor in fried foods
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US6569483B2 (en) 1998-06-16 2003-05-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
US6322826B2 (en) 1998-06-16 2001-11-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
EP0965278A1 (fr) * 1998-06-16 1999-12-22 Mathias Christian Zohoungbogbo Produit alimentaire diététique et procédé diététique utilisant ce produit alimentaire
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
US20020142069A1 (en) * 2001-01-31 2002-10-03 Elmusa Ali A. Conditioner for bread
US20060286248A1 (en) * 2003-10-02 2006-12-21 Anfinsen Jon R Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products
FR2860396B1 (fr) * 2003-10-02 2008-07-18 Christian Fenioux Produit alimentaire hyperproteine sous forme de farine et procede de fabrication d'un tel produit alimentaire
CN1852659B (zh) * 2003-10-16 2011-02-09 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US7595081B1 (en) 2003-10-17 2009-09-29 Bellar Willis F Non-flour containing baked and related food compositions
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20090053368A1 (en) * 2005-08-03 2009-02-26 Fox Eugene J Corn protein concentrates
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US20070207240A1 (en) * 2006-03-01 2007-09-06 Kraft Foods Holdings, Inc. High moisture, high fiber baked products and doughs thereof, and methods
US20070259090A1 (en) * 2006-05-05 2007-11-08 Technology Advancement Labs Llc Low-calorie foods and process of making the same
US20080031928A1 (en) * 2006-07-26 2008-02-07 Remington Direct Lp No laxation bulking system
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20080063760A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging System for Storage and Microwave Heating of Food Products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
US20080160152A1 (en) * 2007-01-03 2008-07-03 Keith Earl Kenyon Weight management with sugars, insoluble hygroscopic substances, and water
MX2012000764A (es) * 2009-07-17 2012-02-13 Puratos Nv Producto al horno de bajo indice glucemico que comprende altos niveles de fibra, proteinas e inclusiones.
GB201602410D0 (en) * 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
US11696586B1 (en) 2022-01-28 2023-07-11 Simply Good Foods Usa, Inc. Starch-free baked foods and methods of making

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
US3843818A (en) * 1972-12-13 1974-10-22 Gen Mills Inc Process for producing low calorie pasta
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2414878A1 (fr) * 1978-01-18 1979-08-17 Francaise Coop Pharma Combinaison ingerable d'un proteinate naturel metallique et de fibres alimentaires
FR2431862A1 (fr) * 1978-04-14 1980-02-22 Hygiene Nutritionnelle Produit alimentaire destine a la lutte contre le diabete
EP0086527A2 (fr) * 1982-02-16 1983-08-24 The Procter & Gamble Company Produits cuits à faible teneur en calories
EP0086527A3 (en) * 1982-02-16 1983-11-16 The Procter & Gamble Company Low calorie baked products
EP0155889A2 (fr) * 1984-03-14 1985-09-25 NABISCO BRANDS, Inc. Produits de boulangerie à basses calories et leurs méthodes de production
EP0155889A3 (fr) * 1984-03-14 1987-09-30 NABISCO BRANDS, Inc. Produits de boulangerie à basses calories et leurs méthodes de production
WO1987004602A1 (fr) * 1986-02-08 1987-08-13 The Howard Foundation Produit de confiserie et procede de production dudit produit
EP0234792A1 (fr) * 1986-02-08 1987-09-02 The Howard Foundation Produit de confiserie et procédé de fabrication
WO1992000012A1 (fr) * 1990-06-28 1992-01-09 Nelson Kathleen J Composition alimentaire de grains de cereales a faible teneur en matieres grasses

Also Published As

Publication number Publication date
FI60489C (fi) 1982-02-10
NL160152C (nl) 1979-10-15
DE2644621A1 (de) 1977-04-21
AR220888A1 (es) 1980-12-15
DE2644621C3 (de) 1979-12-20
FI762822A (fr) 1977-04-21
US4042714A (en) 1977-08-16
IT1069966B (it) 1985-03-25
FR2328405B1 (fr) 1979-05-11
CH616319A5 (fr) 1980-03-31
GB1508940A (en) 1978-04-26
ATA753176A (de) 1979-01-15
LU76015A1 (fr) 1977-05-25
FI60489B (fi) 1981-10-30
JPS5251043A (en) 1977-04-23
CA1077337A (fr) 1980-05-13
AT351482B (de) 1979-07-25
AU1798176A (en) 1977-10-20
NL7611015A (nl) 1977-04-22
JPS5530342B2 (fr) 1980-08-09
NL160152B (nl) 1979-05-15
DE2644621B2 (de) 1979-04-05

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