[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

FR2397162A1 - Dry mix for preparing low pH milk based beverage - comprises soluble substrate with carboxy methyl cellulose and edible acid - Google Patents

Dry mix for preparing low pH milk based beverage - comprises soluble substrate with carboxy methyl cellulose and edible acid

Info

Publication number
FR2397162A1
FR2397162A1 FR7721643A FR7721643A FR2397162A1 FR 2397162 A1 FR2397162 A1 FR 2397162A1 FR 7721643 A FR7721643 A FR 7721643A FR 7721643 A FR7721643 A FR 7721643A FR 2397162 A1 FR2397162 A1 FR 2397162A1
Authority
FR
France
Prior art keywords
methyl cellulose
carboxy methyl
milk based
acid
soluble substrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7721643A
Other languages
French (fr)
Other versions
FR2397162B1 (en
Inventor
Robert Ross Sirett
James Douglas Eskritt
Edward John Derlatka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Inc
Mondelez UK Ltd
Original Assignee
General Foods Inc
General Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Inc, General Foods Ltd filed Critical General Foods Inc
Priority to FR7721643A priority Critical patent/FR2397162A1/en
Publication of FR2397162A1 publication Critical patent/FR2397162A1/en
Application granted granted Critical
Publication of FR2397162B1 publication Critical patent/FR2397162B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Dry beverage mix for use in making a milk based drink comprises a readily soluble substrate incorporated with carboxymethyl cellulose which on dispersing in an aq. soln. is readily solubilised. The mix also contains an edible acid, pref. using citric acid or >=1 of malic-, fumaric-, lactic-, or adipic acid. The acid is present in an amt. sufficient to bring the pH to 5 and the substrate can be sucrose. The sucrose is incorporated with the carboxy methyl cellulose by mixing it with water sufficient to effect adhesion between the two constituents and then mixing in the cellulose. The mix can also incorporate milk solids which can be used alternatively as the substrate.
FR7721643A 1977-07-13 1977-07-13 Dry mix for preparing low pH milk based beverage - comprises soluble substrate with carboxy methyl cellulose and edible acid Granted FR2397162A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7721643A FR2397162A1 (en) 1977-07-13 1977-07-13 Dry mix for preparing low pH milk based beverage - comprises soluble substrate with carboxy methyl cellulose and edible acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7721643A FR2397162A1 (en) 1977-07-13 1977-07-13 Dry mix for preparing low pH milk based beverage - comprises soluble substrate with carboxy methyl cellulose and edible acid

Publications (2)

Publication Number Publication Date
FR2397162A1 true FR2397162A1 (en) 1979-02-09
FR2397162B1 FR2397162B1 (en) 1982-11-19

Family

ID=9193360

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7721643A Granted FR2397162A1 (en) 1977-07-13 1977-07-13 Dry mix for preparing low pH milk based beverage - comprises soluble substrate with carboxy methyl cellulose and edible acid

Country Status (1)

Country Link
FR (1) FR2397162A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0060764A1 (en) * 1981-03-17 1982-09-22 Sanders Milk powder for feeding animals
WO2005063056A1 (en) * 2003-12-23 2005-07-14 Unilever N.V. Beverages and their preparation

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1170868A (en) * 1967-05-24 1969-11-19 Gen Mills Inc Drink mixes based on puffed sugar
FR2017842A1 (en) * 1968-09-11 1970-05-22 Gen Foods Corp Non gaseous beverages
US3692532A (en) * 1970-10-27 1972-09-19 David R Shenkenberg Milk-fruit juice beverage and process for preparing same
FR2216933A1 (en) * 1973-02-12 1974-09-06 Naarden International Nv
FR2259539A1 (en) * 1974-02-05 1975-08-29 Kobenhavns Pektinfabrik As
GB1440161A (en) * 1973-01-23 1976-06-23 Nishiyama K Fruit juice composition and a milk drink containing it
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
US4009289A (en) * 1973-02-12 1977-02-22 Naarden International, N.V. Method for preventing the formation of turbidity and/or deposits in non-alcoholic beverages containing sucrose and concentrates for such beverages

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1170868A (en) * 1967-05-24 1969-11-19 Gen Mills Inc Drink mixes based on puffed sugar
FR2017842A1 (en) * 1968-09-11 1970-05-22 Gen Foods Corp Non gaseous beverages
US3692532A (en) * 1970-10-27 1972-09-19 David R Shenkenberg Milk-fruit juice beverage and process for preparing same
GB1440161A (en) * 1973-01-23 1976-06-23 Nishiyama K Fruit juice composition and a milk drink containing it
FR2216933A1 (en) * 1973-02-12 1974-09-06 Naarden International Nv
US4009289A (en) * 1973-02-12 1977-02-22 Naarden International, N.V. Method for preventing the formation of turbidity and/or deposits in non-alcoholic beverages containing sucrose and concentrates for such beverages
FR2259539A1 (en) * 1974-02-05 1975-08-29 Kobenhavns Pektinfabrik As
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0060764A1 (en) * 1981-03-17 1982-09-22 Sanders Milk powder for feeding animals
FR2501967A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING
WO2005063056A1 (en) * 2003-12-23 2005-07-14 Unilever N.V. Beverages and their preparation

Also Published As

Publication number Publication date
FR2397162B1 (en) 1982-11-19

Similar Documents

Publication Publication Date Title
DK417688A (en) LIQUID CALCIUM SUPPLEMENT FROM EASY SOLUBLE MIXTURES OF ONE OR MORE CALCIUM COMPOUNDS AND CITRIC ACID
IE44102L (en) Icing composition.
ATE79225T1 (en) PROCESS FOR MAKING A RAPIDLY WATER SOLUBLE FREE FLOWING SUGAR FREE DRY BEVERAGE MIX.
EP0945132A3 (en) Ibuprofen composition
JPS55144884A (en) Preparation of koji
CA2209467A1 (en) Method and apparatus for providing domestic animals with liquid food
ATE172603T1 (en) NON-ALCOHOLIC SOFT DRINK
JPS5639769A (en) Preparation of carbonated beverage
MY101153A (en) Amino sugar carbonating agents and their preparation.
FR2397162A1 (en) Dry mix for preparing low pH milk based beverage - comprises soluble substrate with carboxy methyl cellulose and edible acid
ATE28392T1 (en) FRESH MIX WITH A LONG FRESH TIME AND USE TO MAKE FRESH BEVERAGES.
CA2183148A1 (en) Improved Sugarless Non-Tack Chewing Gum
JPS5932B2 (en) instant acidified milk gel
JPS5639782A (en) Stabilization of thrombin
GB1459479A (en) Carbonation of drinks
JPS5221398A (en) Quick method for fermenting heavy soy with low salt content
JPS5210496A (en) Preparation of materials for nourishing drinks by fermentation of wate roat leaves
JPS5318533A (en) Preparation of alpha-(substituted aryl) propionic acids
JPS55127983A (en) Mandarin orange wine
GB1537456A (en) Dry beverage mix composition and process therefor
JPS5588685A (en) Health drink composition
JPS5588691A (en) Preparation of foamed refined "sake"
JPS57144969A (en) Concentrated diluting drink full of refreshing feeling
DE2961039D1 (en) N-acylaminohydroxynaphthalenesulfonic acid salts, process for their preparation and their use as coupling components in the preparation of azo dyes.
JPS56124367A (en) Powdering method of fruit juice

Legal Events

Date Code Title Description
ST Notification of lapse