FR2385335A1 - Procede de preparation de produits alimentaires et de boissons contenant des bifidobacteries - Google Patents
Procede de preparation de produits alimentaires et de boissons contenant des bifidobacteriesInfo
- Publication number
- FR2385335A1 FR2385335A1 FR7802531A FR7802531A FR2385335A1 FR 2385335 A1 FR2385335 A1 FR 2385335A1 FR 7802531 A FR7802531 A FR 7802531A FR 7802531 A FR7802531 A FR 7802531A FR 2385335 A1 FR2385335 A1 FR 2385335A1
- Authority
- FR
- France
- Prior art keywords
- bifidobacteria
- preparation
- food products
- culture
- beverages containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000186000 Bifidobacterium Species 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000013361 beverage Nutrition 0.000 title 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Molecular Biology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Public Health (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
Abstract
L'invention concerne un procédé de préparation de produits alimentaires et de boissons contenant des bifidobactéries, par culture de bifidobactéries obligatoirement anaérobies dans un milieu de lait ou semi-synthétique et par traitement approprié de la culture ainsi obtenue. Suivant ce procédé, on effectue une culture mixte de souches de mutants de Bifidobacterium, résistant à l'oxygène, avec des Bifidobactéries obligatoirement anaérobies. On peut ainsi effectuer la culture dans des conditions aérobies.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3700877A JPS53121949A (en) | 1977-03-31 | 1977-03-31 | Production of drink and food containing bifidobacterium cells |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2385335A1 true FR2385335A1 (fr) | 1978-10-27 |
FR2385335B1 FR2385335B1 (fr) | 1980-09-12 |
Family
ID=12485655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7802531A Granted FR2385335A1 (fr) | 1977-03-31 | 1978-01-30 | Procede de preparation de produits alimentaires et de boissons contenant des bifidobacteries |
Country Status (8)
Country | Link |
---|---|
US (1) | US4187321A (fr) |
JP (1) | JPS53121949A (fr) |
AU (1) | AU511674B2 (fr) |
CH (1) | CH638660A5 (fr) |
DE (1) | DE2813733A1 (fr) |
FR (1) | FR2385335A1 (fr) |
GB (1) | GB1561169A (fr) |
PH (1) | PH13754A (fr) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2479689A1 (fr) * | 1980-04-08 | 1981-10-09 | Meiji Seika Kaisha | Bonbons comprimes contenant des bifidobacteries et procede pour leur preparation |
FR2506129A1 (fr) * | 1981-05-22 | 1982-11-26 | Verwaltung Organi Ets | Procede pour la fabrication de produits de lait caille consistants |
EP0112020A2 (fr) * | 1982-11-09 | 1984-06-27 | Morinaga Milk Industry Co., Ltd. | Microorganisme appartenant au streptococcus thermophilus et composition contenant ce microorganisme |
EP0111392A3 (en) * | 1982-11-09 | 1985-05-15 | Morinaga Milk Industry Co., Ltd. | A culture containing viable cell mass of bifidobacteria and lactic acid bacteria, and a process for preparing said culture |
EP0281467A1 (fr) * | 1987-02-25 | 1988-09-07 | The Calpis Food Industry Co., Ltd. | Procédé de préparation de lait fermenté contenant des bifidobactéries |
EP2270134A1 (fr) * | 2009-07-03 | 2011-01-05 | Nestec S.A. | Bifidobactérie résistante au stress oxydatif |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55131370A (en) * | 1979-02-23 | 1980-10-13 | Yakult Honsha Co Ltd | Preparation of food and drink containing bacteria of genus bifidobacterium |
JPS58150822A (ja) * | 1981-11-09 | 1983-09-07 | Toshiba Corp | 記録計 |
CH663322A5 (fr) * | 1985-02-28 | 1987-12-15 | Nestle Sa | Culture de bifidobacteries resistantes a l'acide. |
DE3530603C2 (de) * | 1985-08-27 | 1994-09-29 | Zott Kg | Verfahren zur Herstellung steriler, haltbarer, nicht gärender und unvergorener (süßer) Bifidus-Milch und -Milchmischprodukte |
JPS6276414A (ja) * | 1985-09-17 | 1987-04-08 | Chino Corp | 記録装置 |
JP2700542B2 (ja) * | 1986-04-30 | 1998-01-21 | 日研フ−ド本社株式会社 | 天然ミネラルを豊富に含む乳酸菌の製造法 |
DE3727946A1 (de) * | 1987-08-21 | 1989-03-02 | Werner Georg Munk | Rekonstituierbares trockenprodukt zum direktverzehr, verfahren zu seiner herstellung und seine verwendung |
TW357191B (en) * | 1996-06-04 | 1999-05-01 | Food Industry Development Res Institute | Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method |
US6306638B1 (en) | 1996-10-22 | 2001-10-23 | Food Industry Research And Development Institute | Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance |
US8828432B2 (en) * | 1996-10-28 | 2014-09-09 | General Mills, Inc. | Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles |
PE20000601A1 (es) * | 1998-03-23 | 2000-07-25 | Gen Mills Inc | Encapsulado de componentes en productos comestibles |
US7201923B1 (en) | 1998-03-23 | 2007-04-10 | General Mills, Inc. | Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
FR2795917B1 (fr) * | 1999-07-06 | 2001-08-31 | Gervais Danone Sa | Procede de preparation d'un produit lacte immunostimulant et ses applications |
FR2811333B1 (fr) * | 2000-07-04 | 2003-01-10 | Gervais Danone Sa | Microorganismes ayant une action modulatrice de la glycosylation de surface des cellules intestinales et methode de selection desdits microorganismes |
BR0116828B1 (pt) * | 2001-02-01 | 2014-02-04 | Bebida ou alimento laticínio fermentado | |
EP1443105B1 (fr) * | 2001-11-05 | 2010-10-06 | Kabushiki Kaisha Yakult Honsha | Bacterie du genre bifidobacterium et aliments fermentes l'utilisant |
US7431986B2 (en) * | 2002-07-24 | 2008-10-07 | General Mills, Inc. | Encapsulation of sensitive components using pre-emulsification |
US7803413B2 (en) | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
KR100868777B1 (ko) | 2007-03-15 | 2008-11-17 | 재단법인서울대학교산학협력재단 | Rs3 유형의 저항 전분에 대해 분해능이 있는비피도박테리움 아도레스센티스를 유효성분으로 함유하는것을 특징으로 하는 식품 조성물 |
EP2316273A1 (fr) | 2007-06-06 | 2011-05-04 | Chr. Hansen A/S | Amélioration de la croissance de bifidobactéries dans des produits laitiers fermentés |
JP5753085B2 (ja) | 2008-08-29 | 2015-07-22 | セーホーエル.ハンセン アクティーゼルスカブ | 発酵乳製品におけるビフィズス菌の成長の改善 |
US20100310728A1 (en) * | 2009-06-05 | 2010-12-09 | General Mills, Inc. | Encapsulated omega-3 fatty acids for baked goods production |
WO2011114182A1 (fr) * | 2010-03-17 | 2011-09-22 | Compagnie Gervais Danone | Produit laitier fermenté séché contenant une forte concentration de la bactérie vivante du genre bifidobacterium |
IT1403661B1 (it) | 2011-01-28 | 2013-10-31 | Probiotical Spa | Composizione effervescente in forma solida per uso in applicazioni vaginali per il trattamento di infezioni vaginali. |
ITMI20110791A1 (it) | 2011-05-09 | 2012-11-10 | Probiotical Spa | Ceppi di batteri in grado di metabolizzare gli ossalati. |
ITMI20110792A1 (it) | 2011-05-09 | 2012-11-10 | Probiotical Spa | Ceppi di batteri appartenenti al genere bifidobacterium per uso nel trattamento della ipercolesterolemia. |
ITMI20110793A1 (it) | 2011-05-09 | 2012-11-10 | Probiotical Spa | Ceppi di batteri probiotici e composizione sinbiotica contenente gli stessi destinata alla alimentazione dei neonati. |
ITRM20110477A1 (it) | 2011-09-09 | 2013-03-10 | Giovanni Mogna | Composizione comprendente n-acetilcisteina e/o lisozima microincapsulato gastroprotetto in associazione con batteri probiotici in grado di ripristinare l'effetto barriera proprio dello stomaco che viene perso durante il trattamento farmacologico dell |
ITMI20111718A1 (it) | 2011-09-23 | 2013-03-24 | Probiotical Spa | Un materiale impermeabile alla umidita e allo ossigeno per confezionare prodotti dietetici, cosmetici e specialita medicinali. |
ES2468040B1 (es) * | 2012-11-13 | 2014-12-26 | Instituto Nacional De Investigación Y Tecnología Agraria Y Alimentaria (Inia) | Microorganismo aislado de leche materna y de heces de un lactante, y su uso como probiótico |
ITMI20130793A1 (it) | 2013-05-14 | 2014-11-15 | Probiotical Spa | Composizione comprendente batteri lattici per uso nel trattamento preventivo e/o curativo delle cistiti ricorrenti. |
CN112592860A (zh) * | 2020-12-23 | 2021-04-02 | 深圳科兴药业有限公司 | 不含动物来源氮源的婴儿双歧杆菌发酵培养基及其应用 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT272817B (de) * | 1965-04-02 | 1969-07-25 | Evog Ets Verwalt & Org | Verfahren zur Herstellung von Milchprodukten |
DE2134179A1 (de) * | 1971-07-09 | 1973-01-25 | Rolf Dr Schuler | Bifidobakterien enthaltendes praeparat und verfahren zur herstellung desselben |
DE2421084A1 (de) * | 1974-05-02 | 1975-11-20 | Solco Basel Ag | Idfidobakterien enthaltendes praeparat |
JPS5283975A (en) * | 1976-01-01 | 1977-07-13 | Yakult Honsha Kk | Method of producing fermented milk product containg living cell of bifidus strain |
JPS5283974A (en) * | 1976-01-01 | 1977-07-13 | Yakult Honsha Kk | Incubation mixture of milk containing living cell of bifidus strain and method of producing same |
-
1977
- 1977-03-31 JP JP3700877A patent/JPS53121949A/ja active Granted
- 1977-12-15 US US05/861,002 patent/US4187321A/en not_active Expired - Lifetime
- 1977-12-23 AU AU31972/77A patent/AU511674B2/en not_active Expired
-
1978
- 1978-01-09 PH PH20631A patent/PH13754A/en unknown
- 1978-01-30 FR FR7802531A patent/FR2385335A1/fr active Granted
- 1978-02-09 GB GB5215/78A patent/GB1561169A/en not_active Expired
- 1978-03-30 DE DE19782813733 patent/DE2813733A1/de active Granted
- 1978-03-31 CH CH349378A patent/CH638660A5/de not_active IP Right Cessation
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2479689A1 (fr) * | 1980-04-08 | 1981-10-09 | Meiji Seika Kaisha | Bonbons comprimes contenant des bifidobacteries et procede pour leur preparation |
FR2506129A1 (fr) * | 1981-05-22 | 1982-11-26 | Verwaltung Organi Ets | Procede pour la fabrication de produits de lait caille consistants |
EP0112020A2 (fr) * | 1982-11-09 | 1984-06-27 | Morinaga Milk Industry Co., Ltd. | Microorganisme appartenant au streptococcus thermophilus et composition contenant ce microorganisme |
EP0111392A3 (en) * | 1982-11-09 | 1985-05-15 | Morinaga Milk Industry Co., Ltd. | A culture containing viable cell mass of bifidobacteria and lactic acid bacteria, and a process for preparing said culture |
EP0112020A3 (en) * | 1982-11-09 | 1985-05-29 | Morinaga Milk Industry Co., Ltd. | A new microorganism belonging to streptococcus thermophilus and a composition containing said microorganism |
EP0281467A1 (fr) * | 1987-02-25 | 1988-09-07 | The Calpis Food Industry Co., Ltd. | Procédé de préparation de lait fermenté contenant des bifidobactéries |
EP2270134A1 (fr) * | 2009-07-03 | 2011-01-05 | Nestec S.A. | Bifidobactérie résistante au stress oxydatif |
WO2011000965A1 (fr) * | 2009-07-03 | 2011-01-06 | Nestec S.A. | Bifidobactéries résistantes au stress oxydatif |
CN102741392A (zh) * | 2009-07-03 | 2012-10-17 | 雀巢产品技术援助有限公司 | 氧化胁迫抗性的双歧杆菌 |
Also Published As
Publication number | Publication date |
---|---|
JPS5721303B2 (fr) | 1982-05-06 |
AU511674B2 (en) | 1980-08-28 |
US4187321A (en) | 1980-02-05 |
PH13754A (en) | 1980-09-17 |
CH638660A5 (de) | 1983-10-14 |
DE2813733C2 (fr) | 1988-01-28 |
GB1561169A (en) | 1980-02-13 |
AU3197277A (en) | 1979-06-28 |
JPS53121949A (en) | 1978-10-24 |
DE2813733A1 (de) | 1978-10-12 |
FR2385335B1 (fr) | 1980-09-12 |
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