[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

FR2381474B1 - - Google Patents

Info

Publication number
FR2381474B1
FR2381474B1 FR7805532A FR7805532A FR2381474B1 FR 2381474 B1 FR2381474 B1 FR 2381474B1 FR 7805532 A FR7805532 A FR 7805532A FR 7805532 A FR7805532 A FR 7805532A FR 2381474 B1 FR2381474 B1 FR 2381474B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7805532A
Other languages
French (fr)
Other versions
FR2381474A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHREIBER CHEESE CO Inc
Original Assignee
SCHREIBER CHEESE CO Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHREIBER CHEESE CO Inc filed Critical SCHREIBER CHEESE CO Inc
Publication of FR2381474A1 publication Critical patent/FR2381474A1/en
Application granted granted Critical
Publication of FR2381474B1 publication Critical patent/FR2381474B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7805532A 1977-02-28 1978-02-27 NON-CULTIVE PRODUCT IMITTING A CHEESE AND PROCESS FOR PRODUCING IT BY DIRECT PROCESSING OF CASEIN-RENNER INTO DRIED PARTICLES Granted FR2381474A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US77256777A 1977-02-28 1977-02-28
US87707178A 1978-02-14 1978-02-14

Publications (2)

Publication Number Publication Date
FR2381474A1 FR2381474A1 (en) 1978-09-22
FR2381474B1 true FR2381474B1 (en) 1984-08-10

Family

ID=27118622

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7805532A Granted FR2381474A1 (en) 1977-02-28 1978-02-27 NON-CULTIVE PRODUCT IMITTING A CHEESE AND PROCESS FOR PRODUCING IT BY DIRECT PROCESSING OF CASEIN-RENNER INTO DRIED PARTICLES

Country Status (9)

Country Link
JP (1) JPS6057813B2 (en)
AT (1) AT367978B (en)
AU (1) AU516255B2 (en)
CA (1) CA1112095A (en)
DE (1) DE2808303A1 (en)
FR (1) FR2381474A1 (en)
GB (1) GB1601672A (en)
IE (1) IE46208B1 (en)
NL (1) NL7802203A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
DE2917086A1 (en) 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh METHOD FOR PRODUCING A DURABLE FOOD PRODUCT
GB2082890B (en) * 1980-09-02 1984-09-05 Swift & Co Preparation of simulated cheese
WO1983001728A1 (en) * 1981-11-11 1983-05-26 Kilroy, Stanley, Alan, Robert Method of producing a food product and food product produced thereby
US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein
JPH0789867B2 (en) * 1984-04-09 1995-10-04 ミヨシ油脂株式会社 Cheese-like spread food and manufacturing method thereof
JPH0614834B2 (en) * 1984-11-01 1994-03-02 ミヨシ油脂株式会社 Solid food
JPH0683629B2 (en) * 1984-08-10 1994-10-26 ミヨシ油脂株式会社 Method for producing cheese-like solid food
US5244687A (en) * 1992-04-28 1993-09-14 Kraft General Foods, Inc. Product and process of producing a no-fat cheese analog containing rennet casein
GB0208683D0 (en) * 2002-04-16 2002-05-29 Morehands Ltd Cheese substitute
ES2249191B1 (en) * 2005-08-09 2006-12-16 Jose Maria Espallargas Hernandez PROCESS OF ELABORATION OF A PREPARED MILKABLE MILK WITH PORTIONS OF FOOD OF VEGETABLE AND / OR ANIMAL ORIGIN AND THE PRODUCT SO OBTAINED.

Also Published As

Publication number Publication date
NL7802203A (en) 1978-08-30
DE2808303A1 (en) 1978-08-31
JPS6057813B2 (en) 1985-12-17
CA1112095A (en) 1981-11-10
IE46208B1 (en) 1983-03-23
ATA139878A (en) 1982-01-15
JPS53109978A (en) 1978-09-26
FR2381474A1 (en) 1978-09-22
GB1601672A (en) 1981-11-04
AT367978B (en) 1982-08-25
AU3364278A (en) 1979-09-06
AU516255B2 (en) 1981-05-28
IE780329L (en) 1978-08-28

Similar Documents

Publication Publication Date Title
FR2378737B1 (en)
FR2378516B1 (en)
AU495917B2 (en)
AU71461S (en)
BE851449A (en)
BE865722A (en)
BE866391A (en)
BE868323A (en)
BE870787A (en)
BE871419A (en)
BE871991A (en)
BE872973A (en)
BE873002A (en)
BG23438A1 (en)
BG23462A1 (en)
BG24331A1 (en)
BG24713A1 (en)
BG25808A1 (en)
BG25809A1 (en)
BG25810A1 (en)
BG25811A1 (en)
BG25812A1 (en)
BG25813A1 (en)
BG25815A1 (en)
BG25819A1 (en)

Legal Events

Date Code Title Description
ST Notification of lapse