FR2378449B1 - PROCESS FOR THE MANUFACTURE OF PASTRY PRODUCTS AND LAMINATED PASTA PRODUCTS, AS WELL AS QUICK COOKED PASTE PRODUCTS - Google Patents

PROCESS FOR THE MANUFACTURE OF PASTRY PRODUCTS AND LAMINATED PASTA PRODUCTS, AS WELL AS QUICK COOKED PASTE PRODUCTS

Info

Publication number: FR2378449B1
Authority: FR; France
Prior art keywords: products; manufacture; well; pastry; cooked paste
Prior art date: 1977-02-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

FR7802285A

Other languages

French (fr)

Other versions

FR2378449A1 (en

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-02-01

Filing date

1978-01-27

Publication date

1985-09-13

1978-01-27 Application filed by Individual filed Critical Individual

1978-08-25 Publication of FR2378449A1 publication Critical patent/FR2378449A1/en

1985-09-13 Application granted granted Critical

1985-09-13 Publication of FR2378449B1 publication Critical patent/FR2378449B1/en

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Manufacturing And Processing Devices For Dough (AREA)
Noodles (AREA)
Saccharide Compounds (AREA)
Inorganic Insulating Materials (AREA)

FR7802285A 1977-02-01 1978-01-27 PROCESS FOR THE MANUFACTURE OF PASTRY PRODUCTS AND LAMINATED PASTA PRODUCTS, AS WELL AS QUICK COOKED PASTE PRODUCTS Expired FR2378449B1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE2703982A DE2703982C2 (en)	1977-02-01	1977-02-01	Process for the production of pastry and puff pastry-like products, as well as pasta that cooks quickly

Publications (2)

Publication Number	Publication Date
FR2378449A1 FR2378449A1 (en)	1978-08-25
FR2378449B1 true FR2378449B1 (en)	1985-09-13

Family

ID=6000019

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7802285A Expired FR2378449B1 (en)	1977-02-01	1978-01-27	PROCESS FOR THE MANUFACTURE OF PASTRY PRODUCTS AND LAMINATED PASTA PRODUCTS, AS WELL AS QUICK COOKED PASTE PRODUCTS

Country Status (13)

Country	Link
JP (1)	JPS5396358A (en)
AT (1)	AT357130B (en)
AU (1)	AU515841B2 (en)
CA (1)	CA1108013A (en)
CH (1)	CH626509A5 (en)
DE (1)	DE2703982C2 (en)
DK (1)	DK35678A (en)
FI (1)	FI62938C (en)
FR (1)	FR2378449B1 (en)
GB (1)	GB1581092A (en)
NO (1)	NO148206C (en)
NZ (1)	NZ186347A (en)
SE (1)	SE437753B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1020626A (en) *		1953-02-11
US2264115A (en) *	1939-01-14	1941-11-25	T & T Vicars Ltd	Method and apparatus for treating dough
US2425356A (en) *	1944-02-02	1947-08-12	Quik Seal Inc	Bread molding machine

1977
- 1977-02-01 DE DE2703982A patent/DE2703982C2/en not_active Expired
- 1977-12-19 AT AT906777A patent/AT357130B/en not_active IP Right Cessation
- 1977-12-19 CH CH1556877A patent/CH626509A5/en not_active IP Right Cessation
- 1977-12-27 NO NO774461A patent/NO148206C/en unknown
1978
- 1978-01-17 SE SE7800518A patent/SE437753B/en not_active IP Right Cessation
- 1978-01-25 DK DK35678A patent/DK35678A/en not_active Application Discontinuation
- 1978-01-27 AU AU32824/78A patent/AU515841B2/en not_active Expired
- 1978-01-27 FR FR7802285A patent/FR2378449B1/en not_active Expired
- 1978-01-30 NZ NZ186347A patent/NZ186347A/en unknown
- 1978-01-30 FI FI780301A patent/FI62938C/en not_active IP Right Cessation
- 1978-01-31 JP JP1037978A patent/JPS5396358A/en active Granted
- 1978-02-01 CA CA296,143A patent/CA1108013A/en not_active Expired
- 1978-02-01 GB GB4078/78A patent/GB1581092A/en not_active Expired

Also Published As

Publication number	Publication date
NO774461L (en)	1978-08-02
CH626509A5 (en)	1981-11-30
ATA906777A (en)	1979-11-15
SE7800518L (en)	1978-08-02
SE437753B (en)	1985-03-18
DE2703982C2 (en)	1982-02-04
CA1108013A (en)	1981-09-01
JPS5737298B2 (en)	1982-08-09
AU3282478A (en)	1979-08-02
NO148206C (en)	1983-08-31
GB1581092A (en)	1980-12-10
NZ186347A (en)	1979-12-11
FI62938C (en)	1983-04-11
DE2703982A1 (en)	1978-08-03
DK35678A (en)	1978-08-02
FI780301A (en)	1978-08-02
FI62938B (en)	1982-12-31
JPS5396358A (en)	1978-08-23
NO148206B (en)	1983-05-24
AU515841B2 (en)	1981-05-07
AT357130B (en)	1980-06-25
FR2378449A1 (en)	1978-08-25

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FR2378449B1 (en)	1985-09-13	PROCESS FOR THE MANUFACTURE OF PASTRY PRODUCTS AND LAMINATED PASTA PRODUCTS, AS WELL AS QUICK COOKED PASTE PRODUCTS
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Legal Events

Date	Code	Title	Description
1987-11-20	ST	Notification of lapse