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FR2350059A1 - Emulsions de lipoproteines pour produits alimentaires, et procedes de preparation - Google Patents

Emulsions de lipoproteines pour produits alimentaires, et procedes de preparation

Info

Publication number
FR2350059A1
FR2350059A1 FR7713347A FR7713347A FR2350059A1 FR 2350059 A1 FR2350059 A1 FR 2350059A1 FR 7713347 A FR7713347 A FR 7713347A FR 7713347 A FR7713347 A FR 7713347A FR 2350059 A1 FR2350059 A1 FR 2350059A1
Authority
FR
France
Prior art keywords
preparation
methods
food products
lipoprotein
emulsions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7713347A
Other languages
English (en)
Inventor
Chee-Teck Tan
Gail Patricia Pulver Howard
Earl Wilbert Turner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TDK Micronas GmbH
ITT Inc
Original Assignee
Deutsche ITT Industries GmbH
ITT Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH, ITT Industries Inc filed Critical Deutsche ITT Industries GmbH
Publication of FR2350059A1 publication Critical patent/FR2350059A1/fr
Priority to FR7833923A priority Critical patent/FR2410426B1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7713347A 1976-05-03 1977-05-03 Emulsions de lipoproteines pour produits alimentaires, et procedes de preparation Pending FR2350059A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7833923A FR2410426B1 (fr) 1977-05-03 1978-12-01 Machine de travail du sol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68229876A 1976-05-03 1976-05-03

Publications (1)

Publication Number Publication Date
FR2350059A1 true FR2350059A1 (fr) 1977-12-02

Family

ID=24739079

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7713347A Pending FR2350059A1 (fr) 1976-05-03 1977-05-03 Emulsions de lipoproteines pour produits alimentaires, et procedes de preparation

Country Status (11)

Country Link
JP (1) JPS52134051A (fr)
AU (1) AU508188B2 (fr)
CA (1) CA1104413A (fr)
DE (1) DE2718632A1 (fr)
FR (1) FR2350059A1 (fr)
GB (1) GB1533084A (fr)
NL (1) NL7704579A (fr)
NO (1) NO771363L (fr)
NZ (1) NZ183822A (fr)
SE (1) SE7705005L (fr)
ZA (1) ZA772337B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445110A1 (fr) * 1978-12-26 1980-07-25 Stauffer Chemical Co Remplacement d'oeufs entiers dans un flan
WO1986005363A1 (fr) * 1985-03-12 1986-09-25 Christian Best Composition alimentaire coloree a usage notamment de decor

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59152751U (ja) * 1983-03-31 1984-10-13 日本電気ホームエレクトロニクス株式会社 厚膜混成集積回路
GB8506846D0 (en) * 1985-03-15 1985-04-17 Bio Isolates Ltd Egg substitutes
EP0953289A3 (fr) * 1998-04-08 1999-11-24 Protein Technologies International, Inc. Substitut de lait à haute teneur en protéines et graisses et son procédé de préparation
EP1013662A4 (fr) * 1998-06-01 2003-01-08 Fuji Oil Co Ltd Produits issus de la reaction entre de l'acide carboxylique et de l'aminoacide ou un condensat d'aminoacide et procede permettant de le preparer
US6441050B1 (en) * 2000-08-29 2002-08-27 Raj K. Chopra Palatable oral coenzyme Q liquid
CN102240040B (zh) * 2002-04-18 2014-12-24 孟山都技术有限公司 用于减少心血管疾病风险的油体缔合蛋白质的组合物和方法及其用途
EP1378180B1 (fr) * 2002-07-03 2009-01-07 Wade Mussawir-Key Frederick Succedanes d'oeuf
DE60313732T2 (de) * 2003-02-21 2008-01-24 Unilever N.V. Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei
EP1711073A1 (fr) 2004-02-13 2006-10-18 Unilever N.V. Composition d'oeuf de substitution et procede de preparation d'un produit de boulangerie au moyen de celle-ci
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
KR20100115359A (ko) * 2008-01-22 2010-10-27 햄레트 프로테인 아/에스 단백질과 지방을 분산된 형태로 포함하는 조성물
JPWO2009113655A1 (ja) * 2008-03-13 2011-07-21 日清オイリオグループ株式会社 全脂大豆粉含有組成物、及び卵代替組成物
GB201614325D0 (en) * 2016-08-22 2016-10-05 Abbott Lab Nutritional composition and process of preparation thereof
CN110495519A (zh) * 2018-05-17 2019-11-26 山东万得福实业集团有限公司 一种用于焙烤食品上光上色专用大豆蛋白液的制备方法
EP4344555A1 (fr) * 2022-09-27 2024-04-03 Ingredo GmbH Substitut d'oeufs

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445110A1 (fr) * 1978-12-26 1980-07-25 Stauffer Chemical Co Remplacement d'oeufs entiers dans un flan
WO1986005363A1 (fr) * 1985-03-12 1986-09-25 Christian Best Composition alimentaire coloree a usage notamment de decor

Also Published As

Publication number Publication date
NO771363L (no) 1977-11-04
NZ183822A (en) 1980-05-08
GB1533084A (en) 1978-11-22
DE2718632A1 (de) 1977-11-17
JPS52134051A (en) 1977-11-09
AU508188B2 (en) 1980-03-13
JPS5731874B2 (fr) 1982-07-07
AU2475877A (en) 1978-11-09
SE7705005L (sv) 1977-11-04
CA1104413A (fr) 1981-07-07
ZA772337B (en) 1978-03-29
NL7704579A (nl) 1977-11-07

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