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FR2342667B3 - - Google Patents

Info

Publication number
FR2342667B3
FR2342667B3 FR7706113A FR7706113A FR2342667B3 FR 2342667 B3 FR2342667 B3 FR 2342667B3 FR 7706113 A FR7706113 A FR 7706113A FR 7706113 A FR7706113 A FR 7706113A FR 2342667 B3 FR2342667 B3 FR 2342667B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7706113A
Other languages
French (fr)
Other versions
FR2342667A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAY CANTRELL KITCHENS Ltd
Original Assignee
KAY CANTRELL KITCHENS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/693,094 external-priority patent/US4089981A/en
Application filed by KAY CANTRELL KITCHENS Ltd filed Critical KAY CANTRELL KITCHENS Ltd
Publication of FR2342667A1 publication Critical patent/FR2342667A1/en
Application granted granted Critical
Publication of FR2342667B3 publication Critical patent/FR2342667B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
FR7706113A 1976-03-03 1977-03-02 FIBROUS OLEAGINOUS COMPOSITION FOR THE OBTAINING OF A PRODUCT SIMILARING TO A NATURAL FOOD PRODUCT AND ITS OBTAINING Granted FR2342667A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US66349876A 1976-03-03 1976-03-03
US05/693,094 US4089981A (en) 1976-06-04 1976-06-04 Fibrous simulated food product with gel structure
US71590976A 1976-08-19 1976-08-19

Publications (2)

Publication Number Publication Date
FR2342667A1 FR2342667A1 (en) 1977-09-30
FR2342667B3 true FR2342667B3 (en) 1980-02-01

Family

ID=27418086

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7706113A Granted FR2342667A1 (en) 1976-03-03 1977-03-02 FIBROUS OLEAGINOUS COMPOSITION FOR THE OBTAINING OF A PRODUCT SIMILARING TO A NATURAL FOOD PRODUCT AND ITS OBTAINING

Country Status (7)

Country Link
JP (1) JPS52108036A (en)
AU (1) AU2244277A (en)
CA (1) CA1085218A (en)
DE (1) DE2709297A1 (en)
FR (1) FR2342667A1 (en)
GB (1) GB1575816A (en)
NZ (1) NZ183356A (en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154560A (en) * 1976-06-14 1977-12-22 Nissei Ltd Production of whipping cream
DE2821015A1 (en) * 1977-05-20 1978-11-30 Syntex Inc DIET TABLE PREPARATION
EP0011344B1 (en) * 1978-11-16 1982-05-05 Unilever N.V. Water-in-oil emulsion
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
JPS5666391U (en) * 1979-10-29 1981-06-03
JPS5666012U (en) * 1979-10-29 1981-06-02
GB2079578B (en) * 1980-07-18 1984-07-25 Nestle Sa Cellulose food filler
DE3049210C1 (en) * 1980-12-27 1983-09-15 Richardson GmbH, 6080 Groß-Gerau Use of small in fillings for nutritional bars
DE3139920A1 (en) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen Agent in the form of granules based on polysaccharide gums, process for the preparation thereof and use
JPS58121759A (en) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk Preparation of meat-like food
GB2128871B (en) * 1982-09-09 1986-05-14 Unilever Plc Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
EP0144644B1 (en) * 1983-12-12 1989-09-06 THE PROCTER & GAMBLE COMPANY Psyllium mucilloid products
GB2165133A (en) * 1984-10-09 1986-04-09 Dodson & Horrell Limited Complete feed system
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
GB2217173B (en) * 1988-04-13 1993-11-17 Brian Anthony Whittle Dietary supplements containing w-3 PUFAs and dietary fibre nutritional and medicinal compositions
US5085883A (en) * 1991-06-27 1992-02-04 Abbott Laboratories Blend of dietary fiber for nutritional products
CA2108656A1 (en) * 1992-02-19 1993-08-20 Anthony J. Locke Comestible formulation
JP3080825B2 (en) * 1993-01-30 2000-08-28 鐘紡株式会社 Chewing candy and manufacturing method thereof
UA76166C2 (en) * 2001-06-25 2006-07-17 Ей Еф Пі Едванст Фуд Продактс Ллс Imitation cheese compositions used while making cheese heads, slices and like products and a method of making such compositions
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
EP2904907B1 (en) * 2009-02-10 2017-06-14 Cargill, Incorporated Emulsion-like compositions
JP5360484B2 (en) * 2009-09-15 2013-12-04 長岡香料株式会社 Soft candy manufacturing method
IT201700040003A1 (en) * 2017-04-11 2018-10-11 Gea Mech Equipment Italia S P A FOOD COMPOSITION MARGARINE TYPE AND PROCEDURE FOR PREPARING IT
SG10202002148WA (en) * 2020-03-09 2021-10-28 Hoow Foods Pte Ltd Compositions and methods for forming fat replacement emulsions for food products

Also Published As

Publication number Publication date
AU2244277A (en) 1978-08-24
DE2709297A1 (en) 1977-09-08
FR2342667A1 (en) 1977-09-30
JPS52108036A (en) 1977-09-10
NZ183356A (en) 1980-03-05
CA1085218A (en) 1980-09-09
GB1575816A (en) 1980-10-01

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Legal Events

Date Code Title Description
ST Notification of lapse