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FR2224094A1 - Carcass chilling process - including aq chlorine soln sprayed intermittently to reduce shrinkage loss - Google Patents

Carcass chilling process - including aq chlorine soln sprayed intermittently to reduce shrinkage loss

Info

Publication number
FR2224094A1
FR2224094A1 FR7313174A FR7313174A FR2224094A1 FR 2224094 A1 FR2224094 A1 FR 2224094A1 FR 7313174 A FR7313174 A FR 7313174A FR 7313174 A FR7313174 A FR 7313174A FR 2224094 A1 FR2224094 A1 FR 2224094A1
Authority
FR
France
Prior art keywords
chlorine
reduce shrinkage
soln
chilling process
shrinkage loss
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7313174A
Other languages
French (fr)
Other versions
FR2224094B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Priority to FR7313174A priority Critical patent/FR2224094A1/en
Publication of FR2224094A1 publication Critical patent/FR2224094A1/en
Application granted granted Critical
Publication of FR2224094B1 publication Critical patent/FR2224094B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Meat is sprayed with soln. pref. 50 - 200 ppm. chlorine, in chilling chamber before the carcass reaches 80 degrees F, then intermittently sprayed (pref. 40 - 110 secs. at 20 - 40 min. intervals) for 6 - 10 hrs. Process prevents shrinkage loss, maintains freshness and bloom and reduces bacterial count.
FR7313174A 1973-04-06 1973-04-06 Carcass chilling process - including aq chlorine soln sprayed intermittently to reduce shrinkage loss Granted FR2224094A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7313174A FR2224094A1 (en) 1973-04-06 1973-04-06 Carcass chilling process - including aq chlorine soln sprayed intermittently to reduce shrinkage loss

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7313174A FR2224094A1 (en) 1973-04-06 1973-04-06 Carcass chilling process - including aq chlorine soln sprayed intermittently to reduce shrinkage loss

Publications (2)

Publication Number Publication Date
FR2224094A1 true FR2224094A1 (en) 1974-10-31
FR2224094B1 FR2224094B1 (en) 1977-12-30

Family

ID=9117814

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7313174A Granted FR2224094A1 (en) 1973-04-06 1973-04-06 Carcass chilling process - including aq chlorine soln sprayed intermittently to reduce shrinkage loss

Country Status (1)

Country Link
FR (1) FR2224094A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591861A1 (en) * 1985-12-20 1987-06-26 Lamballe Coop Agric Eleveurs R PROCESS AND PLANT FOR TREATING MEAT DURING REFRIGERATION
EP0550137A2 (en) * 1991-11-12 1993-07-07 Rohm And Haas Company Control of microorganisms in the butchering of fowl

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591861A1 (en) * 1985-12-20 1987-06-26 Lamballe Coop Agric Eleveurs R PROCESS AND PLANT FOR TREATING MEAT DURING REFRIGERATION
EP0228336A1 (en) * 1985-12-20 1987-07-08 COOPERATIVE AGRICOLE DES ELEVEURS DE LA REGION DE LAMBALLE Dite C.O.O.P.E.R.L. Process and apparatus for the treatment of meats during their refrigeration
EP0550137A2 (en) * 1991-11-12 1993-07-07 Rohm And Haas Company Control of microorganisms in the butchering of fowl
EP0550137A3 (en) * 1991-11-12 1993-08-25 Rohm And Haas Company Control of microorganisms in the butchering of fowl

Also Published As

Publication number Publication date
FR2224094B1 (en) 1977-12-30

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Legal Events

Date Code Title Description
ST Notification of lapse