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FR2277888A1 - Fermentation or maceration tank with separate compartments - for pressed fruit and a portion of their own juice - Google Patents

Fermentation or maceration tank with separate compartments - for pressed fruit and a portion of their own juice

Info

Publication number
FR2277888A1
FR2277888A1 FR7423688A FR7423688A FR2277888A1 FR 2277888 A1 FR2277888 A1 FR 2277888A1 FR 7423688 A FR7423688 A FR 7423688A FR 7423688 A FR7423688 A FR 7423688A FR 2277888 A1 FR2277888 A1 FR 2277888A1
Authority
FR
France
Prior art keywords
marc
juice
fermentation
tank
temp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7423688A
Other languages
French (fr)
Other versions
FR2277888B1 (en
Inventor
Pierre Jean Henri Cabany
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COTEAU CONST SOUDEES
Original Assignee
COTEAU CONST SOUDEES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COTEAU CONST SOUDEES filed Critical COTEAU CONST SOUDEES
Priority to FR7423688A priority Critical patent/FR2277888A1/en
Priority to AR25950075A priority patent/AR205470A1/en
Priority to IT6875975A priority patent/IT1044739B/en
Priority to ZA00754322A priority patent/ZA754322B/en
Publication of FR2277888A1 publication Critical patent/FR2277888A1/en
Application granted granted Critical
Publication of FR2277888B1 publication Critical patent/FR2277888B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Maceration and fermentation of crushed fruits is effected in a liq. which contains (a portion of) their own juice. Maceration produces spirituous liquors as in the mfr. of fruit creams. The process is equally applicable to the fermentation of grape must, with its marc, for obtaining red or rose wine. The tank in which the process is operated consists of a cylindrical, vertical vessel, restling on supports. A perforated metal cylinder separates the tank into an internal space and an annular outer space. Pressed grapes are introduced through the changing door together with some of their juice. The marc remains in the inner space and is completely immersed in the must contained in the outer space so that any risk of the marc becoming acetified by the air is avoided. The fermentation temp, of the marc is kept higher than that in the must to dissolve the colour and the tannin; the lower temp. in the must preserves the aroma. The temp. is regulated at 27-30 degrees C by cooling the wall of the tank by the jacket, by a steam of water from the perforated pipe or by recycling the juice in the marc by the pipe and the circulating pump. These operations can be conducted separately or simultaneously according to the temps. measured by thermometers. When fermentation is completed, the liq. is evacuated; the marc, after draining, is withdrawn. The crushed fruits are immersed in a more satisfactory manner than in previous conventional tanks and the operations are carried out at appropriate tamps. for the fruits and for the juice; these are emptied separately at the end of teh run.
FR7423688A 1974-07-08 1974-07-08 Fermentation or maceration tank with separate compartments - for pressed fruit and a portion of their own juice Granted FR2277888A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7423688A FR2277888A1 (en) 1974-07-08 1974-07-08 Fermentation or maceration tank with separate compartments - for pressed fruit and a portion of their own juice
AR25950075A AR205470A1 (en) 1974-07-08 1975-01-01 TANK FOR MACERATION AND FERMENTATION OF CRUSHED FRUITS, IN PARTICULAR GRAPES
IT6875975A IT1044739B (en) 1974-07-08 1975-07-07 Winemaking fermentation vessel with easy marc discharge - uses perforated screen to keep floating marc immersed in must
ZA00754322A ZA754322B (en) 1974-07-08 1975-07-07 Process for fermenting fruit juices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7423688A FR2277888A1 (en) 1974-07-08 1974-07-08 Fermentation or maceration tank with separate compartments - for pressed fruit and a portion of their own juice

Publications (2)

Publication Number Publication Date
FR2277888A1 true FR2277888A1 (en) 1976-02-06
FR2277888B1 FR2277888B1 (en) 1979-10-05

Family

ID=9141015

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7423688A Granted FR2277888A1 (en) 1974-07-08 1974-07-08 Fermentation or maceration tank with separate compartments - for pressed fruit and a portion of their own juice

Country Status (2)

Country Link
FR (1) FR2277888A1 (en)
ZA (1) ZA754322B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2507496A1 (en) * 1981-06-12 1982-12-17 Dumont Engineering Et Cie Sa Vertical cylindrical vessel for hydrolysis and filtration of malt etc. - with radial flow through screen with retractable section to discharge residue
DE4035228A1 (en) * 1990-11-06 1992-05-07 Herbert Rieger Mash juicing container and method for juicing mash
FR2698103A1 (en) * 1992-11-16 1994-05-20 Rieger Herbert Vertical tank for the treatment of grape must.
WO2007099521A2 (en) * 2006-02-28 2007-09-07 L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method and plant for cooling fluid agglomerates using their liquid component as a heat carrier

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT381720B (en) * 1983-10-04 1986-11-25 Piriwe Gerhard Ing MASH CONTAINERS

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2507496A1 (en) * 1981-06-12 1982-12-17 Dumont Engineering Et Cie Sa Vertical cylindrical vessel for hydrolysis and filtration of malt etc. - with radial flow through screen with retractable section to discharge residue
DE4035228A1 (en) * 1990-11-06 1992-05-07 Herbert Rieger Mash juicing container and method for juicing mash
WO1992018607A1 (en) * 1990-11-06 1992-10-29 Herbert Rieger Must extraction container and method of extracting must
FR2698103A1 (en) * 1992-11-16 1994-05-20 Rieger Herbert Vertical tank for the treatment of grape must.
WO2007099521A2 (en) * 2006-02-28 2007-09-07 L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method and plant for cooling fluid agglomerates using their liquid component as a heat carrier
WO2007099521A3 (en) * 2006-02-28 2008-02-21 Air Liquide Method and plant for cooling fluid agglomerates using their liquid component as a heat carrier

Also Published As

Publication number Publication date
FR2277888B1 (en) 1979-10-05
ZA754322B (en) 1976-07-28

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Legal Events

Date Code Title Description
ST Notification of lapse