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FR2118757A5 - - Google Patents

Info

Publication number
FR2118757A5
FR2118757A5 FR7145476A FR7145476A FR2118757A5 FR 2118757 A5 FR2118757 A5 FR 2118757A5 FR 7145476 A FR7145476 A FR 7145476A FR 7145476 A FR7145476 A FR 7145476A FR 2118757 A5 FR2118757 A5 FR 2118757A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7145476A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lenderink and Co NV
Original Assignee
Lenderink and Co NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lenderink and Co NV filed Critical Lenderink and Co NV
Application granted granted Critical
Publication of FR2118757A5 publication Critical patent/FR2118757A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
FR7145476A 1970-12-18 1971-12-17 Expired FR2118757A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7018505A NL7018505A (de) 1970-12-18 1970-12-18

Publications (1)

Publication Number Publication Date
FR2118757A5 true FR2118757A5 (de) 1972-07-28

Family

ID=19811839

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7145476A Expired FR2118757A5 (de) 1970-12-18 1971-12-17

Country Status (7)

Country Link
BE (1) BE776898A (de)
CA (1) CA964517A (de)
DE (1) DE2162160A1 (de)
FR (1) FR2118757A5 (de)
GB (1) GB1323380A (de)
IT (1) IT1037037B (de)
NL (1) NL7018505A (de)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0007054A1 (de) * 1978-07-10 1980-01-23 Stauffer Chemical Company Verschäumbare Zusammensetzung von modifiziertem Molkeprotein und Zusätze
EP0012490A1 (de) * 1978-12-18 1980-06-25 The Kroger Co. Aus Protein-Zusammensetzungen hergestelltes Streckungsmittel für Eieralbumin, Zusätze und Lebensmittel, die es enthalten
EP0246197A1 (de) * 1986-05-16 1987-11-19 Jacobs Suchard AG Luftdurchsetztes Nahrungsmittel auf der Basis von frischer Milch und Verfahren zu seiner Herstellung
EP0274348A1 (de) * 1986-12-05 1988-07-13 N.V. Nutricia Verfahren zur Herstellung eines diätetischen Leichtschaumproduktes mit verbesserten organoleptischen Eigenschaften
EP0607471A1 (de) * 1993-01-09 1994-07-27 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von Nahrungsmitteln, damit hergestellte Schaumprodukte und zusammengesetzte Endprodukte

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
NL1023537C2 (nl) * 2003-05-26 2004-11-29 Friesland Brands Bv Gelatine en zetmeel bevattend voedingsmiddel.
CN114009816A (zh) * 2021-11-04 2022-02-08 百色学院 制备布丁的装置及其制备陈皮木糖醇奶香布丁的应用

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0007054A1 (de) * 1978-07-10 1980-01-23 Stauffer Chemical Company Verschäumbare Zusammensetzung von modifiziertem Molkeprotein und Zusätze
EP0012490A1 (de) * 1978-12-18 1980-06-25 The Kroger Co. Aus Protein-Zusammensetzungen hergestelltes Streckungsmittel für Eieralbumin, Zusätze und Lebensmittel, die es enthalten
EP0246197A1 (de) * 1986-05-16 1987-11-19 Jacobs Suchard AG Luftdurchsetztes Nahrungsmittel auf der Basis von frischer Milch und Verfahren zu seiner Herstellung
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
US4818554A (en) * 1986-05-16 1989-04-04 Jacobs-Suchard-A.G. Aerated food product based on raw milk and method for its preparation
EP0274348A1 (de) * 1986-12-05 1988-07-13 N.V. Nutricia Verfahren zur Herstellung eines diätetischen Leichtschaumproduktes mit verbesserten organoleptischen Eigenschaften
CH669890A5 (de) * 1986-12-05 1989-04-28 Nutricia Nv
EP0607471A1 (de) * 1993-01-09 1994-07-27 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von Nahrungsmitteln, damit hergestellte Schaumprodukte und zusammengesetzte Endprodukte

Also Published As

Publication number Publication date
IT1037037B (it) 1979-11-10
CA964517A (en) 1975-03-18
BE776898A (nl) 1972-04-17
DE2162160A1 (de) 1972-07-06
NL7018505A (de) 1972-06-20
GB1323380A (en) 1973-07-11

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Legal Events

Date Code Title Description
ST Notification of lapse