FR2166315A2 - - Google Patents
Info
- Publication number
- FR2166315A2 FR2166315A2 FR7200507A FR7200507A FR2166315A2 FR 2166315 A2 FR2166315 A2 FR 2166315A2 FR 7200507 A FR7200507 A FR 7200507A FR 7200507 A FR7200507 A FR 7200507A FR 2166315 A2 FR2166315 A2 FR 2166315A2
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Priority Applications (15)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE793457D BE793457A (en) | 1972-01-07 | MILK AND BY-PRODUCT PROCESSING PROCESS | |
FR7200507A FR2166315B2 (en) | 1972-01-07 | 1972-01-07 | |
SE7300083A SE390787B (en) | 1972-01-07 | 1973-01-03 | WAY TO MAKE CHEESE FROM ULTRA-FILTERED MILK |
US321125A US3914435A (en) | 1969-07-18 | 1973-01-05 | Manufacture of cheese from ultrafiltered milk |
FI3373A FI53910C (en) | 1972-01-07 | 1973-01-05 | FOERFARANDE FOER OSTFRAMSTAELLNING GENOM ATT BEHANDLA MJOELK MED ALLMAEN ULTRAFILTRERINGSTEKNIK |
NL7300203A NL177646C (en) | 1972-01-07 | 1973-01-05 | PROCESS FOR PREPARING CHEESE USING ULTRA FILTRATION. |
AU50797/73A AU478800B2 (en) | 1972-01-07 | 1973-01-05 | Treatment of diary products |
NO6073A NO135963C (en) | 1972-01-07 | 1973-01-05 | |
DE19732300476 DE2300476C2 (en) | 1972-01-07 | 1973-01-05 | Process for the production of a pre-cheese by ultrafiltration of milk or buttermilk |
GB73973A GB1410551A (en) | 1972-01-07 | 1973-01-05 | Treatment of dairy products |
IT4754073A IT1052123B (en) | 1972-01-07 | 1973-01-05 | PROCESS AND TREATMENT OF MILK AND ITS BY-PRODUCTS AND RELATED PRODUCT |
ES410402A ES410402A2 (en) | 1970-07-15 | 1973-01-05 | Procedure for treatment of milk and milk by-products. (Machine-translation by Google Translate, not legally binding) |
CH11273A CH557639A (en) | 1972-01-07 | 1973-01-05 | PROCESS FOR OBTAINING CHEESES. |
CA160,689A CA1008295A (en) | 1972-01-07 | 1973-01-05 | Method of processing milk and by-products of milk |
US05/446,392 US3963837A (en) | 1969-07-18 | 1974-02-27 | Preparation of cheese from ultrafiltered milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7200507A FR2166315B2 (en) | 1972-01-07 | 1972-01-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2166315A2 true FR2166315A2 (en) | 1973-08-17 |
FR2166315B2 FR2166315B2 (en) | 1974-06-21 |
Family
ID=9091608
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7200507A Expired FR2166315B2 (en) | 1969-07-18 | 1972-01-07 |
Country Status (12)
Country | Link |
---|---|
BE (1) | BE793457A (en) |
CA (1) | CA1008295A (en) |
CH (1) | CH557639A (en) |
DE (1) | DE2300476C2 (en) |
ES (1) | ES410402A2 (en) |
FI (1) | FI53910C (en) |
FR (1) | FR2166315B2 (en) |
GB (1) | GB1410551A (en) |
IT (1) | IT1052123B (en) |
NL (1) | NL177646C (en) |
NO (1) | NO135963C (en) |
SE (1) | SE390787B (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2289115A2 (en) * | 1974-10-28 | 1976-05-28 | Anvar | Cheeses of gruyere type by ultrafiltration - by regulating volume of residue or by adding water to residue or initial milk |
FR2439554A1 (en) * | 1978-10-27 | 1980-05-23 | Nestle Sa Soc Ass Tech Prod | High quality protein sepn. from milk - by heating, ultrafiltration and further heating the retentate |
GR880100254A (en) * | 1987-04-30 | 1989-01-31 | Vsesozuzny Ni | Method for preparating beverage the so called kefip |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2340052A1 (en) * | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | CHEESE MAKING PROCESS |
US5356640A (en) * | 1980-12-05 | 1994-10-18 | The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization | Process of making cheese by fermenting concentrated milk |
US5356639A (en) * | 1981-07-31 | 1994-10-18 | Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation | Process for producing cheese containing substantially all the casein and whey proteins in milk |
US4603109A (en) * | 1984-06-01 | 1986-07-29 | Norton Company | Method and apparatus for contacting reactants in chemical and biological reactions |
FR2634978B1 (en) * | 1988-08-04 | 1990-10-26 | Bel Fromageries | PROCESS FOR THE MANUFACTURE OF HIGH DRY EXTRACT LACTIC QUAILS AND THE USE OF SUCH QUAILS FOR THE MANUFACTURE OF CHEESES AND CHEESE SPECIALTIES |
DK168354B1 (en) * | 1991-05-21 | 1994-03-21 | Apv Pasilac As | Process and plant for cheese production |
EP3085239A1 (en) * | 2015-04-25 | 2016-10-26 | DMK Deutsches Milchkontor GmbH | Sterile cheese base |
-
0
- BE BE793457D patent/BE793457A/en unknown
-
1972
- 1972-01-07 FR FR7200507A patent/FR2166315B2/fr not_active Expired
-
1973
- 1973-01-03 SE SE7300083A patent/SE390787B/en unknown
- 1973-01-05 NO NO6073A patent/NO135963C/no unknown
- 1973-01-05 IT IT4754073A patent/IT1052123B/en active
- 1973-01-05 GB GB73973A patent/GB1410551A/en not_active Expired
- 1973-01-05 DE DE19732300476 patent/DE2300476C2/en not_active Expired
- 1973-01-05 NL NL7300203A patent/NL177646C/en not_active IP Right Cessation
- 1973-01-05 FI FI3373A patent/FI53910C/en active
- 1973-01-05 CA CA160,689A patent/CA1008295A/en not_active Expired
- 1973-01-05 CH CH11273A patent/CH557639A/en not_active IP Right Cessation
- 1973-01-05 ES ES410402A patent/ES410402A2/en not_active Expired
Non-Patent Citations (1)
Title |
---|
NEANT * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2289115A2 (en) * | 1974-10-28 | 1976-05-28 | Anvar | Cheeses of gruyere type by ultrafiltration - by regulating volume of residue or by adding water to residue or initial milk |
FR2439554A1 (en) * | 1978-10-27 | 1980-05-23 | Nestle Sa Soc Ass Tech Prod | High quality protein sepn. from milk - by heating, ultrafiltration and further heating the retentate |
GR880100254A (en) * | 1987-04-30 | 1989-01-31 | Vsesozuzny Ni | Method for preparating beverage the so called kefip |
EP0367824A4 (en) * | 1987-04-30 | 1989-11-07 | Vni Konst Inst Moloc Promy | Method of obtaining kefir. |
EP0367824A1 (en) * | 1987-04-30 | 1990-05-16 | Vsesojuzny Nauchno-Issledovatelsky I Konstruktorsky Institut Molochnoi Promyshlennosti | Method of obtaining kefir |
Also Published As
Publication number | Publication date |
---|---|
NL177646B (en) | 1985-06-03 |
NL177646C (en) | 1991-04-16 |
ES410402A2 (en) | 1976-01-01 |
FR2166315B2 (en) | 1974-06-21 |
GB1410551A (en) | 1975-10-15 |
NO135963C (en) | 1977-07-06 |
IT1052123B (en) | 1981-06-20 |
NO135963B (en) | 1977-03-28 |
DE2300476A1 (en) | 1973-07-19 |
DE2300476C2 (en) | 1986-11-06 |
CA1008295A (en) | 1977-04-12 |
FI53910B (en) | 1978-05-31 |
BE793457A (en) | 1973-06-28 |
SE390787B (en) | 1977-01-24 |
FI53910C (en) | 1978-09-11 |
CH557639A (en) | 1975-01-15 |
NL7300203A (en) | 1973-07-10 |
AU5079773A (en) | 1974-07-11 |