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FR2015932A1 - - Google Patents

Info

Publication number
FR2015932A1
FR2015932A1 FR6928430A FR6928430A FR2015932A1 FR 2015932 A1 FR2015932 A1 FR 2015932A1 FR 6928430 A FR6928430 A FR 6928430A FR 6928430 A FR6928430 A FR 6928430A FR 2015932 A1 FR2015932 A1 FR 2015932A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6928430A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of FR2015932A1 publication Critical patent/FR2015932A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
FR6928430A 1968-08-19 1969-08-19 Withdrawn FR2015932A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US75377968A 1968-08-19 1968-08-19

Publications (1)

Publication Number Publication Date
FR2015932A1 true FR2015932A1 (fr) 1970-04-30

Family

ID=25032122

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6928430A Withdrawn FR2015932A1 (fr) 1968-08-19 1969-08-19

Country Status (8)

Country Link
US (1) US3579349A (fr)
JP (1) JPS496668B1 (fr)
BE (1) BE737052A (fr)
CH (1) CH509044A (fr)
DE (1) DE1940804A1 (fr)
ES (1) ES370528A1 (fr)
FR (1) FR2015932A1 (fr)
GB (1) GB1227329A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5955132A (en) * 1991-05-24 1999-09-21 Campbell Soup Company Method for adding flavor materials to beverages
NL1010880C2 (nl) 1998-12-23 2000-06-26 Adm Cocoa B V Werkwijze voor het isoleren van aroma's uit een cafeïne- of theobrominebevattende voedingsmiddelgrondstof.
EP1902626B1 (fr) * 2005-07-06 2014-10-22 Takasago International Corporation Agent de saveur à l arôme d huile cuisinée et son procédé de fabrication
US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof
EP2537423A1 (fr) * 2011-06-22 2012-12-26 Nestec S.A. Procédé de production de liquide aqueux aromatisé
JP6470491B2 (ja) * 2013-12-27 2019-02-13 サントリーホールディングス株式会社 生物原料からの好ましい香りの回収方法

Also Published As

Publication number Publication date
ES370528A1 (es) 1971-07-16
GB1227329A (fr) 1971-04-07
US3579349A (en) 1971-05-18
JPS496668B1 (fr) 1974-02-15
DE1940804A1 (de) 1970-07-02
BE737052A (fr) 1970-02-04
CH509044A (fr) 1971-06-30

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Legal Events

Date Code Title Description
ST Notification of lapse