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FR2059077A5 - - Google Patents

Info

Publication number
FR2059077A5
FR2059077A5 FR7030719A FR7030719A FR2059077A5 FR 2059077 A5 FR2059077 A5 FR 2059077A5 FR 7030719 A FR7030719 A FR 7030719A FR 7030719 A FR7030719 A FR 7030719A FR 2059077 A5 FR2059077 A5 FR 2059077A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7030719A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F Hoffmann La Roche AG
Original Assignee
F Hoffmann La Roche AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F Hoffmann La Roche AG filed Critical F Hoffmann La Roche AG
Application granted granted Critical
Publication of FR2059077A5 publication Critical patent/FR2059077A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/34—Alcohols
    • A61K8/345—Alcohols containing more than one hydroxy group
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806—Coating materials
    • A61K9/282—Organic compounds, e.g. fats
    • A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Public Health (AREA)
  • Polymers & Plastics (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Emergency Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Birds (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
FR7030719A 1969-08-22 1970-08-21 Expired FR2059077A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1276769A CH524319A (de) 1969-08-22 1969-08-22 Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln

Publications (1)

Publication Number Publication Date
FR2059077A5 true FR2059077A5 (de) 1971-05-28

Family

ID=4386215

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7030719A Expired FR2059077A5 (de) 1969-08-22 1970-08-21

Country Status (14)

Country Link
AR (1) AR192299A1 (de)
BE (1) BE755115A (de)
CH (1) CH524319A (de)
DE (1) DE2040999B2 (de)
DK (1) DK135696B (de)
FR (1) FR2059077A5 (de)
GB (1) GB1318424A (de)
HU (1) HU168232B (de)
IE (1) IE34476B1 (de)
IL (1) IL35118A (de)
IT (1) IT1033045B (de)
MY (1) MY7400035A (de)
NL (1) NL7011905A (de)
ZA (1) ZA705682B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932604A (en) * 1972-12-22 1976-01-13 Colgate-Palmolive Company Humectant sweetener
BE850810A (fr) * 1976-01-30 1977-05-16 Indiana University Foundation Produit comestible non cariogene
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
CH627629A5 (en) * 1978-04-05 1982-01-29 Xyrofin Ag Method for producing a covering layer on tabletted cores
US5817294A (en) * 1990-11-02 1998-10-06 Arnold; Michael J. Plaque adsorbent oral composition and method
US5804165A (en) * 1996-07-24 1998-09-08 Arnold; Michael J. Antiplaque oral composition
US7182968B2 (en) * 2001-01-11 2007-02-27 Fran Gare Composition containing xylitol and fiber

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970058A (en) * 1959-12-04 1961-01-31 Ledoga Spa Process for preparing a fruit juice in powder form
US3278314A (en) * 1964-03-27 1966-10-11 Procter & Gamble Sweetened peanut food
US3296079A (en) * 1963-12-09 1967-01-03 Pfizer & Co C Products sweetened without sugar and characterized by freedom from aftertaste
DE1299990B (de) * 1965-03-20 1969-07-24 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von haltbarer Fondantmasse

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970058A (en) * 1959-12-04 1961-01-31 Ledoga Spa Process for preparing a fruit juice in powder form
US3296079A (en) * 1963-12-09 1967-01-03 Pfizer & Co C Products sweetened without sugar and characterized by freedom from aftertaste
US3278314A (en) * 1964-03-27 1966-10-11 Procter & Gamble Sweetened peanut food
DE1299990B (de) * 1965-03-20 1969-07-24 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von haltbarer Fondantmasse

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CA1970 *
EXBK/67 *

Also Published As

Publication number Publication date
DE2040999B2 (de) 1976-02-19
NL7011905A (de) 1971-02-24
IE34476L (en) 1971-02-22
IT1033045B (it) 1979-07-10
DK135696B (da) 1977-06-13
IL35118A (en) 1974-05-16
HU168232B (de) 1976-03-28
CH524319A (de) 1972-06-30
MY7400035A (en) 1974-12-31
IE34476B1 (en) 1975-05-14
BE755115A (fr) 1971-02-22
IL35118A0 (en) 1971-02-25
ZA705682B (en) 1971-04-28
AR192299A1 (es) 1973-02-14
GB1318424A (en) 1973-05-31
DE2040999A1 (de) 1971-03-04

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Legal Events

Date Code Title Description
TP Transmission of property