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FR1276726A - Process for packaging food products and equipment for its application - Google Patents

Process for packaging food products and equipment for its application

Info

Publication number
FR1276726A
FR1276726A FR840842A FR840842A FR1276726A FR 1276726 A FR1276726 A FR 1276726A FR 840842 A FR840842 A FR 840842A FR 840842 A FR840842 A FR 840842A FR 1276726 A FR1276726 A FR 1276726A
Authority
FR
France
Prior art keywords
equipment
application
food products
packaging food
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR840842A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Soplaril SA
Original Assignee
Soplaril SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soplaril SA filed Critical Soplaril SA
Priority to FR840842A priority Critical patent/FR1276726A/en
Application granted granted Critical
Publication of FR1276726A publication Critical patent/FR1276726A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
    • B65B51/10—Applying or generating heat or pressure or combinations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/0055—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment with infrared rays

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR840842A 1960-10-11 1960-10-11 Process for packaging food products and equipment for its application Expired FR1276726A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR840842A FR1276726A (en) 1960-10-11 1960-10-11 Process for packaging food products and equipment for its application

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR840842A FR1276726A (en) 1960-10-11 1960-10-11 Process for packaging food products and equipment for its application

Publications (1)

Publication Number Publication Date
FR1276726A true FR1276726A (en) 1961-11-24

Family

ID=8740529

Family Applications (1)

Application Number Title Priority Date Filing Date
FR840842A Expired FR1276726A (en) 1960-10-11 1960-10-11 Process for packaging food products and equipment for its application

Country Status (1)

Country Link
FR (1) FR1276726A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565787A1 (en) * 1984-06-13 1985-12-20 Rebours Ets METHOD FOR PRESERVING EGGS COOKED HARD AND ECAL

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565787A1 (en) * 1984-06-13 1985-12-20 Rebours Ets METHOD FOR PRESERVING EGGS COOKED HARD AND ECAL
EP0169158A2 (en) * 1984-06-13 1986-01-22 Etablissements Rebours S.A. Preservation process for peeled hard-boiled poultry eggs
EP0169158A3 (en) * 1984-06-13 1986-06-04 Rebours Ets Sa Preservation process for peeled hard-boiled poultry eggs

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