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FI962539A0 - Päällystetty elintarvike - Google Patents

Päällystetty elintarvike

Info

Publication number
FI962539A0
FI962539A0 FI962539A FI962539A FI962539A0 FI 962539 A0 FI962539 A0 FI 962539A0 FI 962539 A FI962539 A FI 962539A FI 962539 A FI962539 A FI 962539A FI 962539 A0 FI962539 A0 FI 962539A0
Authority
FI
Finland
Prior art keywords
coated food
food
coated
Prior art date
Application number
FI962539A
Other languages
English (en)
Swedish (sv)
Other versions
FI962539A (fi
Inventor
Vries Hielke Tjeerd De
John Arthur Lapre
William Thomas Mcnabola
Jan Veenstra
Original Assignee
Hercules Inocorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hercules Inocorporated filed Critical Hercules Inocorporated
Publication of FI962539A0 publication Critical patent/FI962539A0/fi
Publication of FI962539A publication Critical patent/FI962539A/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122Coated, filled, multilayered or hollow ready-to-eat cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/08Drugs for disorders of the metabolism for glucose homeostasis
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/08Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Diabetes (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Emergency Medicine (AREA)
  • Endocrinology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FI962539A 1995-06-22 1996-06-19 Päällystetty elintarvike FI962539A (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95109753A EP0749697A1 (en) 1995-06-22 1995-06-22 Coated food

Publications (2)

Publication Number Publication Date
FI962539A0 true FI962539A0 (fi) 1996-06-19
FI962539A FI962539A (fi) 1996-12-23

Family

ID=8219376

Family Applications (1)

Application Number Title Priority Date Filing Date
FI962539A FI962539A (fi) 1995-06-22 1996-06-19 Päällystetty elintarvike

Country Status (8)

Country Link
EP (1) EP0749697A1 (fi)
JP (1) JPH09172A (fi)
KR (1) KR970000057A (fi)
AU (1) AU713404B2 (fi)
CA (1) CA2179696A1 (fi)
FI (1) FI962539A (fi)
MX (1) MX9602283A (fi)
NO (1) NO962628L (fi)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5843921A (en) 1994-03-15 1998-12-01 Childrens Hospital Of Los Angeles Therapeutic food composition and method to diminish blood sugar fluctuations
US6355612B1 (en) * 1998-10-16 2002-03-12 Nestec S.A. Protein material for slow digestion and its use
WO2000032064A1 (en) * 1998-11-30 2000-06-08 Hercules Incorporated Controlled release carbohydrate embedded in a crosslinked polysaccharide
US6534487B1 (en) * 1999-08-03 2003-03-18 Childrens Hospital Los Angeles Methods for suppressing appetite and enhancing exercise and recovery
WO2001033976A1 (en) * 1999-11-08 2001-05-17 Childrens Hospital Los Angeles Research Institute Methods for regulating blood glucose and appetite suppression in type 2 diabetics
US6905702B1 (en) 1999-11-08 2005-06-14 Children's Hospital Los Angeles Methods for regulating blood glucose and appetite suppression in type 2 diabetics
ES2290289T3 (es) * 2001-04-09 2008-02-16 Danisco A/S Utilizacion de agentes hinchantes como agentes generadores de saciedad.
KR20030032767A (ko) * 2001-10-20 2003-04-26 윤규석 국물이 함유된 포장식품 제조방법
KR100474005B1 (ko) * 2002-07-18 2005-03-10 바램제약주식회사 알긴산 및 키토산 코팅 쌀 제조방법
US7396550B2 (en) 2003-06-05 2008-07-08 Angel Michael G Time released nutritional product and method of manufacture
CA2584188C (en) 2003-10-16 2014-03-18 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
US20060025381A1 (en) * 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
KR100679948B1 (ko) * 2005-06-29 2007-02-08 주병한 이눌린 코팅 쌀
MX2008000063A (es) 2005-06-30 2008-04-04 Mi Llc Pildoras para perdida de fluidos.
US20070082026A1 (en) * 2005-10-07 2007-04-12 Aimutis William R Jr Compositions and methods for reducing food intake and controlling weight
US8557274B2 (en) 2005-12-06 2013-10-15 Purdue Research Foundation Slowly digesting starch and fermentable fiber
WO2008037578A1 (en) * 2006-09-29 2008-04-03 Unilever Plc Compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer in a multilayer arrangement
WO2008037577A1 (en) * 2006-09-29 2008-04-03 Unilever Plc Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer
EP1905311A1 (en) * 2006-09-29 2008-04-02 Unilever PLC Process for production of compounds, which are starch containing particles coated embedded or encapsulated by at least one biopolymers
WO2008037576A1 (en) * 2006-09-29 2008-04-03 Unilever Plc Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer
US20090162499A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener and a bulking agent
RU2474122C2 (ru) * 2008-08-26 2013-02-10 Нестек С.А. Способ снижения скоростей ферментативного переваривания крахмальных зерен пищевого продукта и пищевые продукты, произведенные таким образом
KR101016962B1 (ko) * 2008-12-17 2011-02-28 한국식품연구원 기능성 코팅쌀 및 그의 제조방법
CN102132812B (zh) * 2010-01-21 2013-07-03 鼎占有限公司 应用于代谢综合征的特殊淀粉食品制造方法及其制成品
US8440265B2 (en) 2010-04-15 2013-05-14 Appleton Papers Inc. Water- and heat-resistant scratch-and-sniff coating
JP6124431B2 (ja) * 2012-06-20 2017-05-10 シマダヤ株式会社 摂取後血糖値が上昇し難いうどん
EP3102043A4 (en) * 2014-02-05 2017-08-09 Modern Meadow, Inc. Dried food products formed from cultured muscle cells
JP6163583B2 (ja) * 2015-04-03 2017-07-12 アサヒグループ食品株式会社 固形食材を結着させた食品の製造方法
CN114794372A (zh) * 2022-04-07 2022-07-29 大连民族大学 一种降低淀粉消化速率的面条及其制备方法
CN114982975B (zh) * 2022-06-21 2023-11-07 武汉设计工程学院 一种供高血糖、糖尿病患者食用的缓慢消化淀粉类食品的加工方法及其产品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2517595A (en) 1947-11-25 1950-08-08 Harry S Owens Coating of foods with pectinate films
US2611708A (en) 1950-07-18 1952-09-23 Harry S Owens Method of coating foods with pectinate or pectate films
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
JPH01313421A (ja) * 1988-06-13 1989-12-18 Arimento Kogyo Kk アルギン酸配合剤皮軟カプセルとその製造方法
CA2055884C (en) * 1990-11-21 1999-12-21 Timothy C. Gerrish Low oil food composition and method
US5360614A (en) 1993-04-26 1994-11-01 The Estee Corporation Method of controlling the release of carbohydrates by encapsulation and composition therefor

Also Published As

Publication number Publication date
KR970000057A (ko) 1997-01-21
AU713404B2 (en) 1999-12-02
EP0749697A1 (en) 1996-12-27
FI962539A (fi) 1996-12-23
NO962628L (no) 1996-12-23
AU5614296A (en) 1997-01-09
NO962628D0 (no) 1996-06-20
MX9602283A (es) 1997-01-31
JPH09172A (ja) 1997-01-07
CA2179696A1 (en) 1996-12-23

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