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ES533515A0 - PROCEDURE TO CONTROL THE GROWTH OF SPORMS OF BACTERIA CLOSTRIDIUM BOTULINUM AND THE SUBSEQUENT FORMATION OF BOTULINIC TOXIN - Google Patents

PROCEDURE TO CONTROL THE GROWTH OF SPORMS OF BACTERIA CLOSTRIDIUM BOTULINUM AND THE SUBSEQUENT FORMATION OF BOTULINIC TOXIN

Info

Publication number
ES533515A0
ES533515A0 ES533515A ES533515A ES533515A0 ES 533515 A0 ES533515 A0 ES 533515A0 ES 533515 A ES533515 A ES 533515A ES 533515 A ES533515 A ES 533515A ES 533515 A0 ES533515 A0 ES 533515A0
Authority
ES
Spain
Prior art keywords
sporms
growth
procedure
control
clostridium botulinum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES533515A
Other languages
Spanish (es)
Other versions
ES8601657A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aplin and Barrett Ltd
Original Assignee
Aplin and Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin and Barrett Ltd filed Critical Aplin and Barrett Ltd
Publication of ES533515A0 publication Critical patent/ES533515A0/en
Publication of ES8601657A1 publication Critical patent/ES8601657A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A23B11/67—Preservation of cheese or cheese preparations by addition of preservatives of antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ES533515A 1983-06-10 1984-06-08 Process cheese products and a process for inhibiting botulinum spore growth therein Expired ES8601657A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50330583A 1983-06-10 1983-06-10

Publications (2)

Publication Number Publication Date
ES533515A0 true ES533515A0 (en) 1985-11-16
ES8601657A1 ES8601657A1 (en) 1985-11-16

Family

ID=24001541

Family Applications (1)

Application Number Title Priority Date Filing Date
ES533515A Expired ES8601657A1 (en) 1983-06-10 1984-06-08 Process cheese products and a process for inhibiting botulinum spore growth therein

Country Status (5)

Country Link
AU (1) AU2025183A (en)
BE (1) BE898098A (en)
DE (1) DE3345456A1 (en)
ES (1) ES8601657A1 (en)
GB (1) GB2141016B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0186498B1 (en) * 1984-12-26 1991-11-21 APLIN & BARRETT LTD. Use of nisin to prevent spoilage of alcoholic beverages
DE69101153T2 (en) * 1990-04-23 1994-05-19 Haarmann & Reimer Corp Use of lanthionins to control contamination in food processing.
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2744827A (en) * 1951-03-07 1956-05-08 Nat Res Dev Manufacture and preservation of cheese
GB713251A (en) * 1951-03-07 1954-08-11 Nat Res Dev Improvements in or relating to the manufacture or preservation of cheese

Also Published As

Publication number Publication date
DE3345456C2 (en) 1993-04-29
GB2141016B (en) 1987-07-08
GB8328195D0 (en) 1983-11-23
BE898098A (en) 1984-02-15
GB2141016A (en) 1984-12-12
ES8601657A1 (en) 1985-11-16
AU2025183A (en) 1984-12-13
DE3345456A1 (en) 1984-12-13

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20050704