ES453835A1 - Metodo para preparar productos alimenticios a partir de una pasta hidratada. - Google Patents

Metodo para preparar productos alimenticios a partir de una pasta hidratada.

Info

Publication number: ES453835A1
Authority: ES; Spain
Prior art keywords: texturization; suspension; milk proteins; proteins; food products
Prior art date: 1975-12-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES453835A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unibel SA

Original Assignee

Fromageries Bel SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-12-05

Filing date

1976-12-01

Publication date

1977-11-16

1976-12-01 Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA

1977-11-16 Publication of ES453835A1 publication Critical patent/ES453835A1/es

Status Expired legal-status Critical Current

Links

102000014171 Milk Proteins Human genes 0.000 title abstract 4
108010011756 Milk Proteins Proteins 0.000 title abstract 4
235000021239 milk protein Nutrition 0.000 title abstract 4
239000000725 suspension Substances 0.000 title abstract 4
238000000034 method Methods 0.000 title abstract 3
235000013305 food Nutrition 0.000 title abstract 2
238000002360 preparation method Methods 0.000 abstract 2
102000004506 Blood Proteins Human genes 0.000 abstract 1
108010017384 Blood Proteins Proteins 0.000 abstract 1
239000005018 casein Substances 0.000 abstract 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
235000021240 caseins Nutrition 0.000 abstract 1
239000008240 homogeneous mixture Substances 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
150000002500 ions Chemical class 0.000 abstract 1
150000002632 lipids Chemical class 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
235000018102 proteins Nutrition 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
238000007669 thermal treatment Methods 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/222—Texturising casein
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A23J3/285—Texturising casein using coagulation from or in a bath
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)

ES453835A 1975-12-05 1976-12-01 Metodo para preparar productos alimenticios a partir de una pasta hidratada. Expired ES453835A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7537374A FR2333448A1 (fr)	1975-12-05	1975-12-05	Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus

Publications (1)

Publication Number	Publication Date
ES453835A1 true ES453835A1 (es)	1977-11-16

Family

ID=9163402

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES453835A Expired ES453835A1 (es)	1975-12-05	1976-12-01	Metodo para preparar productos alimenticios a partir de una pasta hidratada.

Country Status (7)

Country	Link
US (1)	US4239784A (es)
BE (1)	BE849050A (es)
DE (1)	DE2654957C3 (es)
ES (1)	ES453835A1 (es)
FR (1)	FR2333448A1 (es)
GB (1)	GB1521829A (es)
NL (1)	NL7613368A (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
PL110310B1 (en) *	1977-03-31	1980-07-31	Akad Rolniczo Tech	Method of producing thermostable structural proteins ofmilk
CH642825A5 (fr) *	1980-03-31	1984-05-15	Nestle Sa	Procede de preparation d'un produit proteique structure, produit obtenu et utilisations.
IE52725B1 (en)	1981-04-13	1988-02-03	Kuraray Co	Method for production of formed food product of microfibrillar milk protein
US4439456A (en) *	1981-12-15	1984-03-27	Nippon Suisan Kabushiki Kaisha	Process for producing fibrous food products
FR2673812B1 (fr) *	1991-03-13	1994-04-01	Roussel Uclaf	Nouvelles compositions destinees a etre utilisees en dietetique et en therapeutique et renfermant une combinaison particuliere de glucides et leurs applications.
FR2705534B1 (fr) *	1993-05-28	1995-08-18	Montpellier Ii Universite	Procédé de fabrication de produits laiters à texture fibrée par cuisson extrusion et produits obtenus.
US5773057A (en) *	1996-06-26	1998-06-30	Swift-Eckrich, Inc.	Low-fat ground meat products
US6610348B2 (en)	1997-02-17	2003-08-26	Fonterra Tech Limited	Gelling agents and gels containing them
AU2654600A (en) *	1999-02-22	2000-09-14	Institut National De La Recherche Scientifique	Caseinate-whey crosslinked covering agent
US6607777B1 (en) *	1999-06-18	2003-08-19	Utah State University	Textured whey protein product and method
US7597921B2 (en) *	1999-06-18	2009-10-06	Utah State University	Textured whey protein product
WO2016022425A1 (en)	2014-08-02	2016-02-11	Cal Poly Corporation	Food product having high milk protein content and process of making same

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1069458B (de) *		1959-11-19	Budapest Dr. Zsigmond Kende und Ference Retting	Verfahren zur Herstellung eines fleischartigen Nahrungsmittels
CH294326A (de)	1948-09-25	1953-11-15	Karl Dr Kremers	Verfahren zur Herstellung eines synäreselos hitzegerinnungsfähigen Milcheiweisserzeugnisses.
US2682466A (en) *	1952-05-06	1954-06-29	Robert A Boyer	High protein food product and process for its preparation
US2830902A (en) *	1952-08-16	1958-04-15	Lever Brothers Ltd	Protein food products and method of making same
US2730447A (en) *	1953-02-02	1956-01-10	Swift & Co	Method of manufacturing a high protein food product and the resulting product
US2813794A (en) *	1955-11-16	1957-11-19	Lever Brothers Ltd	Process for preparing a casein gel
GB1250060A (en)	1968-12-23	1971-10-20	Morinaga Milk Industry Co Ltd	Foodstuff materials
SU301014A1 (ru)	1970-04-24	1974-01-15	Ордена Ленина Ститут элементоорганнческих соедипеиий СССР	Способ приготовления продуктов, имитирующих л1ясопродукты
US3911159A (en) *	1970-12-14	1975-10-07	Ralston Purina Co	Protein fiber forming
DE2118532B2 (de)	1971-04-16	1981-02-19	Gervais-Danone Ag, 8000 Muenchen	Verfahren zur Herstellung eines koch- und bratfähigen Milcheiweißproduktes
BE787148A (fr)	1971-08-03	1973-02-05	Battelle Memorial Institute	Aliment a base de proteines et procede pour sa fabrication
BE792473A (fr) *	1971-12-10	1973-03-30	Cooperatieve Condensfabriek	Procede de production de fibres proteiques comestibles a base de caseine
US3917876A (en) *	1972-07-24	1975-11-04	Quaker Oats Co	Process for production of a simulated meat product
GB1494502A (en)	1974-02-27	1977-12-07	Mars Ltd	Protein product
US3958032A (en) *	1975-02-03	1976-05-18	The Griffith Laboratories, Inc.	Method of puffing moist food products using both inert non-condensible gas and vaporized moisture
US4021584A (en) *	1975-08-06	1977-05-03	General Foods Corporation	Process for fibered meat analogs

1975
- 1975-12-05 FR FR7537374A patent/FR2333448A1/fr active Granted
1976
- 1976-11-15 GB GB47499/76A patent/GB1521829A/en not_active Expired
- 1976-12-01 NL NL7613368A patent/NL7613368A/xx not_active Application Discontinuation
- 1976-12-01 ES ES453835A patent/ES453835A1/es not_active Expired
- 1976-12-03 DE DE2654957A patent/DE2654957C3/de not_active Expired
- 1976-12-03 BE BE172957A patent/BE849050A/xx not_active IP Right Cessation
1978
- 1978-07-06 US US05/922,450 patent/US4239784A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
US4239784A (en)	1980-12-16
FR2333448B1 (es)	1978-04-14
DE2654957C3 (de)	1981-07-09
NL7613368A (nl)	1977-06-07
BE849050A (fr)	1977-06-03
GB1521829A (en)	1978-08-16
FR2333448A1 (fr)	1977-07-01
DE2654957A1 (de)	1977-06-16
DE2654957B2 (de)	1980-10-09

Publication	Publication Date	Title
ES8101367A1 (es)	1980-12-16	Un procedimiento para aumentar la solubilidad en agua de un producto proteico vegetal
ES453835A1 (es)	1977-11-16	Metodo para preparar productos alimenticios a partir de una pasta hidratada.
ATE42889T1 (de)	1989-05-15	Verfahren zur herstellung von milchpulver.
ES2027744T3 (es)	1992-06-16	Procedimiento de preparacion de un producto lactoserico de alergenicidad reducida.
IE802404L (en)	1981-05-20	Preparing modified whey proteins.
ES426678A1 (es)	1977-01-01	Procedimiento de preparacion de una materia alimenticia de- rivada de la soja.
DE2964176D1 (en)	1983-01-05	Heteropolysaccharides produced by bacteria and derived products, their preparation, and the lyophilized culture of the bacteria
GR32449B (el)	1967-07-05	Μεθοδος παρασκευης τροφης περιεχουσης πρωτεινης γαλακτος.
IE35619B1 (en)	1976-03-31	Substitute product for nonfat dry milk and method for forming
IE40994B1 (en)	1979-09-26	Food product and method
IE791033L (en)	1979-11-30	Stabilised milk compositions
IE802149L (en)	1981-04-17	Dry, powdered milk product.
IE820343L (en)	1982-08-19	Preparing 4-hydroxy-5-methyl-2, 3-dihydro-furnaone-3
US2602747A (en)	1952-07-08	Milk product process of manufacture
GB1471907A (en)	1977-04-27	Flavouring agents and process for their production and use
ES8200547A1 (es)	1981-11-01	Procedimiento de preparacion de productos de sustitucion parcial o total de la leche
IE810993L (en)	1982-11-06	Coated edible product and process for its preparation
GB1362502A (en)	1974-08-07	Process for the production of dry milk protein products
IE782300L (en)	1979-05-23	Protein concentrate
JPS51124584A (en)	1976-10-30	Method of producing pet food
GB1413049A (en)	1975-11-05	Cheese manufacture
GB1407773A (en)	1975-09-24	Process for control of protein solubility
JPS5678572A (en)	1981-06-27	Preparation of processed starch
DE3068246D1 (en)	1984-07-19	Dry emulsion of fatty material and process for preparing it
EP0029692A3 (en)	1981-11-18	Process for production of egg albumen product having improved thermogelation properties