ES280849A1 - Procedimiento de fabricaciën de un polvo de leche - Google Patents
Procedimiento de fabricaciën de un polvo de lecheInfo
- Publication number
- ES280849A1 ES280849A1 ES0280849A ES280849A ES280849A1 ES 280849 A1 ES280849 A1 ES 280849A1 ES 0280849 A ES0280849 A ES 0280849A ES 280849 A ES280849 A ES 280849A ES 280849 A1 ES280849 A1 ES 280849A1
- Authority
- ES
- Spain
- Prior art keywords
- oil
- centrifuging
- water
- liquid
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Abstract
Procedimiento de fabricación de un polvo de leche que comprende principalmente un pre-tratamiento al calor de una leche entera o parcialmente descremada, una concentración, una homogeneización y un secado por pulverización, caractrizado por el hecho de que, después de esta última operación, se revisten, al menos parcialmente, las partículas del polvo con una sustancia constituida, en parte al menos, por la fracción líquida a baja temperatura de las materias grasas de la leche.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1323861A CH370629A (fr) | 1961-11-15 | 1961-11-15 | Procédé de préparation d'une poudre de lait |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES280849A1 true ES280849A1 (es) | 1963-01-16 |
Family
ID=4390620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0280849A Expired ES280849A1 (es) | 1961-11-15 | 1962-09-15 | Procedimiento de fabricaciën de un polvo de leche |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3199985A (es) |
| CH (1) | CH370629A (es) |
| DE (1) | DE1492759B1 (es) |
| ES (1) | ES280849A1 (es) |
| GB (1) | GB1005825A (es) |
| NL (2) | NL126533C (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4021582A (en) * | 1976-02-13 | 1977-05-03 | Societe D'assistance Technique Pour Produits Nestle S.A. | Water-dispersible composition and process for production |
| US4016337A (en) * | 1976-02-13 | 1977-04-05 | Societe D'assistance Technique Pour Produits Nestle S.A. | Water-dispersible composition and method for production |
| US4357260A (en) * | 1980-05-08 | 1982-11-02 | Merck & Co., Inc. | Dispersible xanthan gum composite |
| GB2388008A (en) * | 2002-05-03 | 2003-11-05 | Danisco | Coating food grade powders to aid dispersion |
| EP2614727B1 (de) * | 2012-01-10 | 2016-09-07 | Symrise AG | N-Nonanoylvanillylamin als Mittel zur Reduzierung des Appetits und als Mittel zur Vermittlung eines Gefühls von Sättigung sowie entsprechende oral konsumierbare Produkte und Verfahren |
| CN112444020B (zh) * | 2019-08-30 | 2023-09-12 | 佛山市顺德区美的饮水机制造有限公司 | 制冰机及其杀菌控制方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2392401A (en) * | 1942-07-29 | 1946-01-08 | Beatrice Creamery Company | Dairy process |
| US2399565A (en) * | 1942-07-29 | 1946-04-30 | Beatrice Creamery Company | Dairy product |
| US2911301A (en) * | 1957-12-11 | 1959-11-03 | Wisconsin Alumni Res Found | Process of drying milk |
| BE576405A (es) * | 1958-03-11 | |||
| US2966409A (en) * | 1958-11-17 | 1960-12-27 | Borden Co | Milk product |
| FR1247457A (fr) * | 1958-11-17 | 1960-12-02 | Borden Co | Poudre de lait et son procédé de fabrication |
| US3080235A (en) * | 1960-05-13 | 1963-03-05 | Pet Milk Company | Process for making milk powder |
-
0
- NL NL285430D patent/NL285430A/xx unknown
- NL NL126533D patent/NL126533C/xx active
-
1961
- 1961-11-15 CH CH1323861A patent/CH370629A/fr unknown
-
1962
- 1962-09-15 ES ES0280849A patent/ES280849A1/es not_active Expired
- 1962-11-13 DE DE19621492759 patent/DE1492759B1/de active Pending
- 1962-11-13 US US237300A patent/US3199985A/en not_active Expired - Lifetime
- 1962-11-14 GB GB43088/62A patent/GB1005825A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL285430A (es) | |
| NL126533C (es) | |
| DE1492759B1 (de) | 1969-11-06 |
| GB1005825A (en) | 1965-09-29 |
| CH370629A (fr) | 1963-07-15 |
| US3199985A (en) | 1965-08-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES280849A1 (es) | Procedimiento de fabricaciën de un polvo de leche | |
| AU570647B2 (en) | Process for preparing a butter-like spread | |
| ES341111A1 (es) | Un procedimiento para preparar un alimento en forma de pas-ta. | |
| ES387900A1 (es) | Un metodo para preparar una bebida lactea artificial esta- ble, termicamente esterilizada. | |
| US2966409A (en) | Milk product | |
| DE3272472D1 (en) | Method of producing a food product and food product produced thereby | |
| ES415936A1 (es) | Un procedimiento para la preparacion de un concentrado de crema montada. | |
| GB1119510A (en) | Improvements in and relating to treating cream | |
| SU1084006A1 (ru) | Способ приготовлени пищевой эмульсии | |
| GB820995A (en) | Improvements in or relating to fat compositions | |
| GB297256A (en) | Cream or like fatty powders, and process for the manufacture of the same | |
| GB417552A (en) | Process for the production of stable mixtures containing vegetable lecithin with or without soya oil | |
| US2198614A (en) | Emulsifier | |
| GB1092236A (en) | Improvements in or relating to margarine type foods | |
| GB1102928A (en) | Process for producing a low flat spread and the product thereof | |
| US2078404A (en) | Method of extracting liver oil | |
| US3397998A (en) | Method for producing pourable refrigerated margarine | |
| JPS5539750A (en) | Improvement in quality of ground frozen fish meat | |
| GB600199A (en) | A method for the production of aromatic butter by chilling cream of high fat content | |
| DE858495C (de) | Verfahren zur Herstellung von Fleischprodukten und Fleischkonserven aus frischem Fleisch, Fleischteilen oder Blut | |
| JPS56151468A (en) | Processed food containing unpolished rice as main component and its preparation | |
| GB190902682A (en) | Process for Preserving Milk with a view to its use in the Liquid State without the Addition of any Preservative. | |
| GB575160A (en) | A milk food product and process of manufacturing same | |
| FR1249187A (fr) | Installation pour le traitement thermique des liquides et notamment du lait, des jusde fruits et autres liquides analogues | |
| GB554438A (en) | Improvements in and relating to the treatment of soya beans |