ES2693420A1 - Procedure for obtaining a processed game meat and resulting piece of meat (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Procedure for obtaining a processed game meat and resulting piece of meat consisting of getting reconstituted pieces of game meat, characterized because it refers exclusively to processed meat of wild boar, deer, roe deer, hare, rabbit and wood pigeon that are presented as pieces of meat in small portions agglutinated by collagen and molded in prismatic forms of 1 cm in height of circular, square, rectangular base or any other whose procedure begins in a first phase of crushing, a second phase of mixing with a fibrinogen in powder, a third phase of pouring, pressing and curing and a final phase of forming and packaging. The crushed from 1 mm2 to 4 cm2. Dilution of 1 part of protein per 10 parts of water. Protein dosage of 5% by weight. Pressed at 1 kg/cm2. Cured in a refrigerator at 2ºC for six hours.

Description

DESCRIPTION

Procedure for obtaining a processed meat game and resulting piece of meat.

Technical object of the invention 5

The purpose of this invention patent application is to register a new piece of game meat and the procedure for obtaining said piece made solely from game meat of the species: wild boar, deer and roe deer in addition to hare , rabbit and dove that incorporates innumerable advantages and innovations compared to other products or 10 similar processed.

Sector of the technique to which the invention relates

The invention presented affects the Sector of Current Needs of Life, Chapter 15 of Food in relation to Butcher, meat treatment, influencing from the industrial point of view in the manufacture and supply of food products based on minced meat and reconstituted.

Background of the invention

In the current state of the art, different processing methods are known to obtain pieces of meat of different stagnant species from those of majority consumption. The records of new transformations of the remains of cuts and pieces of low quality offer the consumer little nutritional security today, which is having an impact on different areas within the market that offers these products.

On the other hand, the applicant is not aware of the existence of pieces of game meat exclusively manufactured from all the parts of the animal, achieving a homogenization in texture and unique flavor. 30

Description of the invention

The present invention has been developed with the purpose of transforming the hardest parts of the hunting animal carcasses into a single one of extra quality that is characterized by its soft texture and pronounced flavor. This invention will provide innumerable advances and potential changes in the consumer market restricted by the difficulty in cooking and preparing such meat. The object of the invention is to provide a piece of game meat comprising a single body consisting of exclusively shredded game meat in size from mm to 10 cm in diameter or surface area. The crushed meat is mixed with water and protein of porcine origin that will provide the ability to rejoin to form the final product. The final shapes will vary depending on the mold used which can be cylindrical, square, rectangular or any other in previously defined thicknesses. The formation of the muscle tissues of the hunting pieces in a tense and horizontal sense to the joints give them a hardness that is very difficult to fight in the kitchen. The reason for this invention is to define the procedure for breaking this tension by re-forming a block that changes the status of this game meat making it tender and easily cooked. Preferably this hunting piece is formed by meat of the species rabbit, wild boar, roe deer and deer, crushed in granules of 1 mm2 to 10 cm2. Once crushed it is mixed in a homogeneous process with protein of animal origin (fibrinogen) in powder base for human consumption; then mixed with water until a homogeneous paste is obtained; Finally, it is introduced in a mold that will provide the desired shape, varying according to destination that is mainly specified in the world of restoration.

Brief description of the drawings

Two schematic figures with the following meaning are included:

Figure 1 5

Schematically represents the processed prepared round mold. A small part is enlarged to better appreciate the detail. The following is noted:

1. Meat processing 10

2. Portion

3. Collagen

 fifteen

Figure 2

The same transform of the invention manufactured in square mold is represented as one of the alternative solutions for its commercial presentation.

 twenty

Description of a preferred embodiment

Procedure for obtaining a processed meat game and resulting piece of meat (1) (Figs. 1 and 2) consisting of getting reconstituted pieces of game meat made exclusively from wild boar, deer, roe deer, hare, rabbit and wood pigeon which, in a preferred embodiment by its inventor, is concretized in agglutinating a series of portions (2) of meat of animals of the aforementioned species in a succession of phases that begins in a first phase of crushing proceeding then to a second phase of mixing with a fibrinogen powder, following a third phase of pouring, pressing and curing in stainless steel mold and a final phase of forming in prismatic pieces 30 final cm high and circular, square, rectangular base or any other with an optional final vacuum packaging for marketing.

The initial phase of crushing is aimed at removing the tension and hardness of the muscle tissues of the starting animals. 35

The machine for mincing or crushing the original meat is regulated to achieve pieces of size between 1 square millimeter and 10 square centimeters, preferably from 1 mm2 to 4 cm2.

 40

The fibrinogen powder, collagen or protein (3) of the mixing phase must be solubilized in water using one of the homogenizing blenders available on the market for this purpose (for example those of the Turrax® type) so that the dilution is of 0.1 parts of protein per 10 parts of water, preferably 1 part of protein per 10 parts of water.

 Four. Five

The protein powder dissolved in water will be used in a dosage of 1% to 10% by weight of meat, preferably 5%. The properties of this natural adhesive agent allow to achieve the agglutinate for the formation of different products whose shape will depend on the mold used.

 fifty

In the third phase, once the mixture of the crushed in portions (2) with the aqueous collagen solution (3) is obtained, it is poured onto a stainless steel mold with a certain shape and pressed with a steel lid of the same way that adhesion technology is facilitated.

The curing pressure ranges from 0.001kg / cm2 to 10kg / cm2, preferably 1kg / cm2.

After pressing, it is placed in a refrigerator at temperatures between 1 degree and 10 degrees, preferably at 2 degrees Celsius so that the animal's blood thrombin activates the adhesive for a period between one and ten hours and more preferably 5 six hours. A block of meat transformation is thus obtained with a plurality of portions (2) joined by the collagen (3).

In a fourth and final phase, the mold is demoulded and cut to size according to the client's preferences, which are normally specified in circular, 10 or square base prismatic shapes to obtain cylindrical pieces between 4 and 20 centimeters in diameter, preferably of 8 cm in diameter or squares of between 4 and 15 square centimeters, preferably 10 square centimeters, these measures being purely indicative since other major or minor ones are not discarded.

 fifteen

You can choose to vacuum pack the final product for later distribution.

It is not considered necessary to make the content of this description more extensive so that a person skilled in the art can understand its scope and the advantages derived from the invention, as well as develop and put into practice the object thereof. twenty

However, it should be understood that the invention has been described according to a preferred embodiment thereof, so that it may be susceptible to modifications without implying any alteration of the basis of said invention, such modifications may affect the shape, size and / or manufacturing materials; that is to say, the terms in which this preferred description of the invention has been exposed should always be taken in a broad and non-limiting manner.

Claims (6)

1. Procedure for obtaining a processed meat game and piece of meat resulting in getting reconstituted pieces of game meat, characterized in that it refers exclusively to processed wild boar, deer, roe deer, hare, 5 rabbit and dove that are presented as pieces of meat in small portions (2) agglutinated by collagen (3) and molded in prismatic shapes of 1 cm in height of circular, square, rectangular or any other base whose procedure begins in a first phase of crushing, a second phase of mixing with a fibrinogen powder, a third phase of pouring, pressing and curing and a final phase of final forming. 10 2. Procedure for obtaining a processed game meat and resulting piece of meat, according to claim one, characterized in that with the crushing of the original meat pieces of size between 1 mm2 and 10 cm2 are obtained, preferably from 1 mm2 to 4 cm2 fifteen 3. Procedure for obtaining a processed meat and resulting piece of meat, according to claim one, characterized in that, in the mixing phase, the powdered fibrinogen must be solubilized in water so that the dilution is 0.1 parts of protein for 10 parts of water, preferably 1 part of protein for 10 parts of water. The protein powder will be used in a dosage of 1% to 10% by weight of meat, preferably 5%. 4. Procedure for obtaining a processed game meat and resulting piece of meat, according to claim one, characterized in that the pressing of the third phase is preferably done in a pressurized stainless steel mold from 0.001 kg / cm2 to 10 kg / cm2, preferably 1 kg / cm2. 5. Procedure for obtaining a processed meat game and resulting piece of meat, according to claim one, characterized in that the curing of the third phase is done in a refrigerator in a range between 1 degree and 10 degrees, preferably at 2 degrees Celsius for a period between one and ten hours, preferably six hours. 6. Procedure for obtaining a processed game meat and resulting piece of meat, according to claim one, characterized in that in the fourth phase once molded according to the forms of round, square, rectangular or any other plant is packed which, optionally, is vacuum.