ES2557202B1 - Procedure for obtaining a food product - Google Patents

Abstract

Procedure for obtaining a food product. # The procedure consists of using a mixture of tangerine, orange, lemon, and apple peels, previously washed, chopped and subjected to a drying process, with dried stevia leaf, ideal for regulating the blood sugar level, so that the mixture is crushed to obtain an ideal final product to be used in pastries, either in the preparation of biscuits, donuts, pastries, cookies, etc., with any type of flour, including suitable for celiacs, being able to mix with yogurt or milk of any kind, so that a product rich in vitamins and fiber is obtained.

Description

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PROCEDURE FOR OBTAINING A FOOD PRODUCT

D E S C R I P C I O N

OBJECT OF THE INVENTION

The present invention relates to a method of obtaining a food product, based on fruits, with regulatory properties of blood sugar levels provided by stevia, obtaining a product rich in vitamins and fiber for intestinal transit, as ^ as ideal for people with diabetes or celiac.

The object of the invention is to provide a sweet product applicable in pastries, donuts, biscuits with all kinds of flours, cookies, dairy products and infusions.

BACKGROUND OF THE INVENTION

In the field of practical application of the invention, that of confectionery products, many recipes of extremely sweet products are known, which, although they have a high contribution of vitamins, also provide many sugars, so they are not suitable for diabetics, not facilitating in some cases the intestinal transit.

The applicant is unaware of the existence of a pastry product, with the characteristics that will be exposed below.

DESCRIPTION OF THE INVENTION

The procedure of the invention comes to fill the above-mentioned ford, by means of a sweet product, with a high contribution of vitamins and fiber, and that "regulates" blood sugar levels, ideal to facilitate intestinal transit and extremely suitable for diabetic people , and mixed with oatmeal suitable for celiacs.

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To do this, and more specifically, the procedure that is recommended starts from the following ingredients:

• Between 15 and 25% of tangerine peel.

• Between 25 and 35% of orange peel.

• Between 5 and 15% of lemon peel.

• Between 15 and 25% of apple peel. (of any type).

• Between 15 and 25% of stevia in dried leaf.

In the first phase, the fruits are washed.

In a second phase, the peels of these fruits are peeled.

In a third phase, the husks are cut into small pieces.

Then the mixture is dried and aerated, in a period between 1 and 10 days depending on a natural or forced drying.

At a later stage, the dried husks are crushed by adding the dried stevia leaf, followed by packaging, preferably in a glass jar in a dry place to preserve all its natural aroma.

The product thus obtained is ideal to be used in confectionery, either in the preparation of biscuits, donuts, pastries, cookies, etc., being able to mix any type of milk, both of animal and vegetable origin, with yogurt.

In this way a sweet, healthy product is achieved, which allows to regulate intestinal transit, as well as regulate blood sugar levels based on the medicinal properties of the leaves of the stevia plant.

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EXAMPLE OF REALIZATION

By way of example, and to prepare the product based on the procedure object of the invention, it has been divided into pieces of fruit, specifically tangerines, oranges, lemons, reinette apples, (although they can be of any kind), and dried leaves of stevia, so once the fruits were washed, they peeled their skins, reserving 20 grams of tangerine peel, 30 grams of orange peel, 10 grams of lemon peel and 20 grams of apple peel.

Once the fruits were peeled, the peels were cut into small pieces, and dried and aerated on an absorbent surface, for a time of the order of 3 days, on a radiator.

The dried product was introduced into a glass of a crusher together with 20 grams of dried stevia leaf to be crushed the whole set.

Finally, the crushed product was packaged in an airtight glass jar, arranged in a dry place.

The product obtained was used as an ingredient in the preparation of biscuits, although, as previously mentioned, it can be applied in many different types of desserts.

Claims (1)

5 10 fifteen twenty 25 30 ES 2 557 202 A1 R E I V I N D I C A C I O N E S 1a.- Procedure for obtaining a food product, characterized in that the same part of the use of the following ingredients; • Between 15 and 25% of tangerine peel. • Between 25 and 35% of orange peel. • Between 5 and 15% of lemon peel. • Between 15 and 25% of apple peel. (of any type). • Between 15 and 25% of stevia in dried leaf. Having foreseen that in it the following operational phases will be defined: i) The fruits are washed. ii) Peeling of the peels of said fruits is carried out. iii) The husks are cut into small pieces. iv) The cut shells undergo a drying and aeration process. v) The dried husks are crushed by adding the dried stevia leaf. vi) The product is packaged. 2a.- Procedure for obtaining a food product, according to claim 1, characterized in that the drying and aeration process of the mixture is carried out for a period between 1 and 10 days.