ES2325845B1 - NATURAL NEUTRALIZER FOR THE ANSIA OF EATING. - Google Patents
NATURAL NEUTRALIZER FOR THE ANSIA OF EATING. Download PDFInfo
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- ES2325845B1 ES2325845B1 ES200702616A ES200702616A ES2325845B1 ES 2325845 B1 ES2325845 B1 ES 2325845B1 ES 200702616 A ES200702616 A ES 200702616A ES 200702616 A ES200702616 A ES 200702616A ES 2325845 B1 ES2325845 B1 ES 2325845B1
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 20
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 16
- 239000008103 glucose Substances 0.000 claims abstract description 15
- 240000003444 Paullinia cupana Species 0.000 claims abstract description 13
- 235000000556 Paullinia cupana Nutrition 0.000 claims abstract description 13
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 10
- 239000011734 sodium Substances 0.000 claims abstract description 10
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 229940068682 chewable tablet Drugs 0.000 claims abstract description 3
- 239000007910 chewable tablet Substances 0.000 claims abstract description 3
- 244000131522 Citrus pyriformis Species 0.000 claims abstract 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 16
- 235000015424 sodium Nutrition 0.000 claims description 8
- 235000001727 glucose Nutrition 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000000295 complement effect Effects 0.000 abstract description 3
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 abstract description 2
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 abstract description 2
- 235000019788 craving Nutrition 0.000 abstract description 2
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- 150000003626 triacylglycerols Chemical class 0.000 abstract description 2
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- 206010056465 Food craving Diseases 0.000 abstract 1
- 230000005856 abnormality Effects 0.000 abstract 1
- 229960001031 glucose Drugs 0.000 description 14
- 244000248349 Citrus limon Species 0.000 description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 10
- 235000013399 edible fruits Nutrition 0.000 description 10
- 235000002639 sodium chloride Nutrition 0.000 description 7
- 239000011780 sodium chloride Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- YLQBMQCUIZJEEH-UHFFFAOYSA-N Furan Chemical compound C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
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- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 150000002772 monosaccharides Chemical group 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 229910001415 sodium ion Inorganic materials 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- GZCGUPFRVQAUEE-UHFFFAOYSA-N 2,3,4,5,6-pentahydroxyhexanal Chemical compound OCC(O)C(O)C(O)C(O)C=O GZCGUPFRVQAUEE-UHFFFAOYSA-N 0.000 description 1
- MGADZUXDNSDTHW-UHFFFAOYSA-N 2H-pyran Chemical compound C1OC=CC=C1 MGADZUXDNSDTHW-UHFFFAOYSA-N 0.000 description 1
- 241000726124 Amazona Species 0.000 description 1
- 229930194845 Bahia Natural products 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- AVVWPBAENSWJCB-IVMDWMLBSA-N D-glucofuranose Chemical compound OC[C@@H](O)[C@H]1OC(O)[C@H](O)[C@H]1O AVVWPBAENSWJCB-IVMDWMLBSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010021138 Hypovolaemic shock Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 244000147568 Laurus nobilis Species 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 241001093760 Sapindaceae Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-UHFFFAOYSA-N alpha-D-glucopyranose Natural products OCC1OC(O)C(O)C(O)C1O WQZGKKKJIJFFOK-UHFFFAOYSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
- 239000002111 antiemetic agent Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 230000001925 catabolic effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000004146 energy storage Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000002637 fluid replacement therapy Methods 0.000 description 1
- 239000010442 halite Substances 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 125000001976 hemiacetal group Chemical group 0.000 description 1
- 150000002402 hexoses Chemical group 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000013160 medical therapy Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 229940023488 pill Drugs 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 230000031931 regulation of body fluid levels Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000007363 ring formation reaction Methods 0.000 description 1
- 206010040560 shock Diseases 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000000021 stimulant Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000026683 transduction Effects 0.000 description 1
- 238000010361 transduction Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A23L1/304—
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Neutralizador natural para el ansia de comer.Natural Neutralizer for the craving for eat.
La presente invención se refiere a un neutralizador natural del ansia de comer que se compone de sodio en un porcentaje de 1,40% en peso, glucosa en un porcentaje de 77,60% en peso, guaraná en un porcentaje de 19% en peso y zumo de limón en un porcentaje de 2% en peso. El neutralizador natural se presenta en forma de pastilla masticable, y tiene aplicación en personas con sobrepeso, alteraciones de la presión arterial, colesterol, triglicéridos, ácido úrico, y además actúa como un complemento físico y ayuda a activar la memoria y la atención mental.The present invention relates to a natural food craving neutralizer that is made up of sodium in a percentage of 1.40% by weight, glucose in a percentage of 77.60% by weight, guarana in a percentage of 19% by weight and lemon juice in a percentage of 2% by weight. The natural neutralizer is presented in the form of a chewable tablet, and has application in people with overweight, blood pressure abnormalities, cholesterol, triglycerides, uric acid, and also acts as a complement physical and helps activate memory and mental attention.
Description
Neutralizador natural para el ansia de comer.Natural Neutralizer for the craving for eat.
La presente invención se refiere a una composición integrada por cuatro componentes naturales que se caracteriza por ser un neutralizador del ansia de comer más de lo necesario. Al comer menos se baja de peso, regula el colesterol y la tensión arterial. Se está más dinámico y activo, además de otros efectos beneficiosos.The present invention relates to a composition composed of four natural components that characterized by being a neutralizer of the desire to eat more than necessary. By eating less you lose weight, regulate cholesterol and blood pressure It is more dynamic and active, in addition to others beneficial effects.
El cloruro de sodio, popularmente denominado sal común, sal de mesa, o en su forma mineral halita, es un compuesto químico con la fórmula NaCl. Es esencial para la vida, y la mayoría de los tejidos biológicos y fluidos corporales contienen cloruro de sodio en diferentes concentraciones. La cantidad de iones de sodio en sangre está relacionada con la regulación de los niveles de fluidos corporales, y la propagación de los impulsos nerviosos por señal de transducción esta regulada por iones de sodio. Sodium chloride , popularly called common salt, table salt, or in its halite mineral form, is a chemical compound with the formula NaCl. It is essential for life, and most biological tissues and body fluids contain sodium chloride in different concentrations. The amount of sodium ions in the blood is related to the regulation of body fluid levels, and the propagation of nerve impulses by transduction signal is regulated by sodium ions.
La llamada solución fisiológica (solución de 0,9% de cloruro de sodio) recibe su nombre porque es isotónica con el plasma sanguíneo. Esta solución fisiológica es el sostén principal de terapias médicas de reemplazo de fluidos para la deshidratación o para prevenir shocks hipovolémicos.The so-called physiological solution (solution of 0.9% sodium chloride) gets its name because it is isotonic with blood plasma This physiological solution is the support main fluid replacement medical therapies for the dehydration or to prevent hypovolemic shocks.
La glucosa o dextrosa, es una forma de azúcar encontrada en las frutas y en la miel. Es un monosacárido con la misma fórmula empírica que la fructosa pero con diferente estructura. Es una hexosa, es decir, que contiene 6 átomos de carbono. Glucose, or dextrose , is a form of sugar found in fruits and honey. It is a monosaccharide with the same empirical formula as fructose but with a different structure. It is a hexose, that is, it contains 6 carbon atoms.
Todas las frutas naturales tienen cierta cantidad de glucosa (a menudo con fructosa), que puede ser extraída y concentrada para hacer un azúcar alternativo. Pero a nivel industrial tanto la glucosa líquida (jarabe de glucosa) como la dextrosa (glucosa en polvo) se obtienen a partir de la hidrólisis enzimática de almidón de cereales (generalmente trigo o maíz).All natural fruits have certain amount of glucose (often with fructose), which can be extracted and concentrated to make an alternative sugar. But at the level industrial both liquid glucose (glucose syrup) and Dextrose (glucose powder) are obtained from hydrolysis Cereal starch enzyme (usually wheat or corn).
La molécula (C6H1206), es una Aldohexosa (Aldehído pentahidroxilado) y un monosacárido. La glucosa es el segundo compuesto orgánico más abundante de la naturaleza, después de la celulosa. Es la fuente principal de energía de las células, mediante la degradación catabólica, y es el componente principal de polímeros de importancia estructural como la celulosa y de polímeros de almacenamiento energético como el almidón.The molecule (C6H1206), is an Aldohexose (Pentahydroxylated aldehyde) and a monosaccharide. Glucose is the second most abundant organic compound in nature, then of cellulose. It is the main energy source of the cells, through catabolic degradation, and is the main component of polymers of structural importance such as cellulose and polymers Energy storage like starch.
En su forma (D-Glucosa) sufre una ciclación hacia su forma hemiacetálica para lograr sus formas furano y pirano (D-glucofuranosa y D-glucopiranosa) que a su vez presentan anómeros Alpha y Beta. Estos anómeros no presentan diferencias de composición estructural, pero si difieren de características físicas y químicas. La D-(+)-glucosa es uno de los compuestos más importantes para los seres vivos.In its form (D-Glucose) suffers a cyclization towards its hemiacetal form to achieve its forms furan and pyran (D-glucofuranose and D-glucopyranose) which in turn have anomers Alpha and Beta These anomers do not show differences of structural composition, but if they differ from physical characteristics and chemical D - (+) - glucose is one of the most important compounds for living things.
El guaraná es un arbusto trepador originario de la Amazonia, encontrado en Brasil, Colombia y Venezuela. Su nombre científico es Paullinia cupana Kunth y pertenece a la familia Sapindaceae. Guarana is a climbing shrub native to the Amazon, found in Brazil, Colombia and Venezuela. Its scientific name is Paullinia cupana Kunth and it belongs to the Sapindaceae family.
Los frutos tienen cáscara amarilla, roja o anaranjada y cuando maduran deja ver la pulpa blanca y su semillas, de manera que parecen ojos. Las semillas contienen una substancia idéntica a la cafeína a veces llamada guaranina, otros estimulantes y vitaminas A, B y E. Debido a su propiedad estimulante, es usada para la fabricación de xaropes, barras, polvos y gaseosas. En el Brasil es cultivado en el estado de Amazonas y Bahía.The fruits have yellow, red or orange and when they mature, it shows the white pulp and its seeds, so that they look like eyes. The seeds contain a substance identical to caffeine sometimes called guaranine, other stimulants and vitamins A, B and E. Due to its stimulating property, it is used for the manufacture of xaropes, bars, powders and soda. At Brazil is cultivated in the state of Amazonas and Bahia.
En la región próxima al municipio de Maués, donde es cultivada, los indios de la nación saterê-mawé tienen leyendas sobre el origen de la planta. Tradicionalmente, una vez recolectados los frutos, las semillas se separan y almacenan hasta la fermentación del arilo, que luego es extraído. En seguida son tostadas y se les quita el tegumento, para hacer un polvo fino de las semillas. Los indios dicen que este polvo puede curar muchas enfermedades. El guaraná es usado como complemento dietético para promover la salud y la perdida de peso.In the region near the municipality of Maués, where it is cultivated, the Indians of the saterê-mawé nation have legends about the origin of the plant. Traditionally once collected the fruits, the seeds are separated and stored until the fermentation of aryl, which is then extracted. They are immediately toasted and the tegument is removed, to make a fine powder of the seeds. Indians say this dust can cure many diseases. Guarana is used as a dietary supplement for Promote health and weight loss.
El limón es el fruto del limonero, un árbol frutal perenne que puede alcanzar los 6 m de altura cuyo nombre científico es Citrus limonum Risso, de la Familia Rutaceae. Habita por todo el litoral mediterráneo donde se cultiva profusamente, debido a la benignidad del clima, para consumo interno y de exportación de sus frutos, y como planta de jardín. Probablemente deriva de la especie Citrus medica L., natural de la India.The lemon is the fruit of the lemon tree, a perennial fruit tree that can reach 6 m high whose scientific name is Citrus limonum Risso, of the Rutaceae Family. It inhabits the entire Mediterranean coast where it is cultivated profusely, due to the mild climate, for internal consumption and export of its fruits, and as a garden plant. It is probably derived from the species Citrus medica L., native of India.
Características: Árbol perennifolio (conservan todo el follaje o parte de él durante todo el año) de la familia de la rutáceas (plantas de mediano tamaño con flores, en su mayor parte arbustos y árboles). Hojas dentadas, lanceoladas o elípticas, acabadas en punta. Flores con pétalos blancos interiormente y con los extremos rosados. El fruto es un hesperidio (Fruto carnoso de corteza gruesa, dividido en varias celdas por telillas membranosas) de hasta 12,5 cm., de un amarillo fuerte cuando está bien maduro.Features: Evergreen tree (preserved all the foliage or part of it throughout the year) of the family of the rutáceas (medium-sized plants with flowers, mostly part bushes and trees). Jagged, lanceolate or elliptical leaves, Finished in tip. Flowers with white petals inside and with The pink ends. The fruit is a hesperidium (fleshy fruit of thick bark, divided into several cells by membranous sails) up to 12.5 cm., a strong yellow when it is well mature.
Su fruto, el limón, posee un alto contenido en vitamina C, 501,6 Mg. y ácido cítrico 49,88 gl. Se considera que el limonero posee un amplio espectro de usos entre las cuáles destacan gastronómico, digestivo, estomacal, astringente, antiemético, vulnerario, dermatológico, analgésico, antiodontálgico, antigripal, etc.Its fruit, lemon, has a high content in Vitamin C, 501.6 Mg. and citric acid 49.88 gl. It is considered that the Lemon tree has a wide spectrum of uses, among which gastronomic, digestive, stomach, astringent, antiemetic, Invasive, dermatological, analgesic, antiodonthalgic, anti-flu, etc.
La presente invención se refiere a una composición integrada por cuatro componentes naturales que se caracteriza por ser un neutralizador del ansia de comer. La composición de la invención es el resultado de más de 20 años de investigación que ha permitido al solicitante encontrar los componentes y las proporciones adecuadas para que la combinación de cuatro principios activos presentes en la naturaleza proporcionen un preparado natural idóneo para controlar el hambre y las ansias.The present invention relates to a composition composed of four natural components that characterized by being a neutralizer of the desire to eat. The Composition of the invention is the result of more than 20 years of investigation that has allowed the applicant to find the components and proportions suitable for the combination of four active principles present in nature provide an ideal natural preparation to control hunger and you crave
El neutralizador natural de la invención es un excelente complemento para determinados problemas de salud, pues carece de efectos secundarios, si se toma en las dosis que se especifican a continuación.The natural neutralizer of the invention is a excellent complement for certain health problems, because lacks side effects, if taken at the doses that are Specify below.
El preparado dietético de la presente invención esta integrado por sodio, glucosa, guaraná y limón natural. Sin embargo para conseguir los efectos terapéuticos deseados se ha tenido que encontrar que márgenes de concentración de cada uno de ellos son necesarios para conseguirlos.The dietary preparation of the present invention It is composed of sodium, glucose, guarana and natural lemon. Without However, to achieve the desired therapeutic effects, had to find that concentration margins of each of They are necessary to get them.
Así se ha encontrado que una combinación de sodio a una concentración en peso del 1,40%, glucosa al 77,60%, guaraná al 19%, y limón al 2%, no solo ha asumido las propiedades de cada uno de ellos por separado, sino que sorprendentemente utilizando la combinación de dichos elementos dentro de los porcentajes descritos, el efecto final encontrado ha sido muy superior del que se podía esperarse al principio. Sodio 1,40%, Glucosa 77,60%, Guaraná 19%, Limón 2%.Thus it has been found that a combination of sodium at a weight concentration of 1.40%, glucose at 77.60%, 19% guarana, and 2% lemon, has not only assumed the properties of each of them separately, but surprisingly using the combination of said elements within the percentages described, the final effect found has been very superior than expected at the beginning. Sodium 1.40%, Glucose 77.60%, Guarana 19%, Lemon 2%.
Es de destacar que la composición de la invención tiene aplicación en personas con sobrepeso, alteraciones de la presión arterial, colesterol, triglicéridos y ácido úrico. Además actúa como complemento físico y ayuda a activar las neuronas y la atención mental. Otro objetivo de la invención ha sido encontrar además de unos porcentajes que permitan el efecto deseado, una forma de suministro de dicha composición que sea fácil de administrar de manera que con una pequeña cantidad del compuesto dietético se obtengan las mismas propiedades. Con el fin de conseguir dicho objetivo la composición de la invención se presenta en forma de una pastilla masticable con sabor a limón de fácil absorción, con un contenido total de 1500 mg. Dicha pastilla contiene sodio 18 mg, glucosa 1000 gr, guaraná 214 mg, y limón 22 mg.It is noteworthy that the composition of the invention has application in overweight people, alterations of blood pressure, cholesterol, triglycerides and uric acid. It also acts as a physical complement and helps activate neurons and mental attention. Another objective of the invention has been find in addition to percentages that allow the effect desired, a form of delivery of said composition that is easy administered so that with a small amount of the compound Dietary get the same properties. With the purpose of achieving said objective the composition of the invention is presented in the form of an easy lemon flavored chewable tablet absorption, with a total content of 1500 mg. That pill Contains sodium 18 mg, glucose 1000 gr, guarana 214 mg, and lemon 22 mg
Otra característica de la composición de la presente invención es que los componentes que la integran están formados por composiciones naturales que, si bien se han utilizado independientemente, hasta la fecha no se ha descrito que una combinación de dichos componentes en sus porcentajes determinados ofrece un efecto superior a la suma de cada uno por separado.Another characteristic of the composition of the present invention is that the components that integrate it are formed by natural compositions that, although they have been used independently, to date it has not been described that a combination of said components in their determined percentages It offers an effect greater than the sum of each one separately.
A continuación se ilustrará la invención mediante un ejemplo a titulo no limitativo de la invención.The invention will be illustrated below by means of a non-limiting example of the invention.
Para obtener la composición de la invención se ha procedido a mezclar mediante métodos convencionales los siguientes componentes, sodio, glucosa, guaraná y zumo de limón natural.To obtain the composition of the invention, has proceeded to mix by conventional methods the following components, sodium, glucose, guarana and lemon juice natural.
Seguidamente se pesaron 1,40% de sodio, 77,60% glucosa, 19% guaraná, 2% zumo de limón, que en una pastilla 1.500 miligramos representaron 18 mg, 1000 mg, 214 mg, 22 mg, respectivamente. A continuación la materia mezclada, se procedió a su composición para un envase en una pastilla de 1.500 mg de peso.Then weighed 1.40% sodium, 77.60% glucose, 19% guarana, 2% lemon juice, than in a 1,500 tablet milligrams accounted for 18 mg, 1000 mg, 214 mg, 22 mg, respectively. Then the mixed matter, proceeded to its composition for a container in a 1,500 mg tablet of weight.
Claims (5)
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| ES200702616A ES2325845B1 (en) | 2007-10-05 | 2007-10-05 | NATURAL NEUTRALIZER FOR THE ANSIA OF EATING. |
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| US20020110632A1 (en) * | 2000-09-29 | 2002-08-15 | The Procter & Gamble Co. | Beverage compositions comprising arabinogalactan and defined vitamins |
| EP1551239B1 (en) * | 2002-05-31 | 2011-08-17 | Suomen Ravitsemusinstituutti Oy | Drink composition |
| US6982098B1 (en) * | 2003-05-30 | 2006-01-03 | Fun Unlimited Inc. | Nutritional weight loss agent and method |
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| PE20050179A1 (en) * | 2005-01-03 | 2005-05-21 | Kelas Internat S A C | ENERGY DRINK MADE OF MACA, CAMU CAMU AND GUARANA |
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