ES221611A1 - Improvements introduced in the obtaining of liquid enzymatic preparations (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements introduced in the obtaining of liquid enzymatic preparations (Machine-translation by Google Translate, not legally binding)
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CH Boehringer Sohn AG and Co KG
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CH Boehringer Sohn AG and Co KG
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Publication of ES221611A1publicationCriticalpatent/ES221611A1/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
Improvements introduced in obtaining liquid enzymatic preparations intended for the clarification of fruit juices, wines and the like, characterized by the use of the acid fermentation solution of microorganisms grown for the formation of acids, such as, for example, aspergillus niger. (Machine-translation by Google Translate, not legally binding)
ES0221611A1954-05-101955-05-06Improvements introduced in the obtaining of liquid enzymatic preparations (Machine-translation by Google Translate, not legally binding)
ExpiredES221611A1
(en)
Improvements in and relating to apparatus for detecting the presence of foreign bodies inthe bottom of transparent vessels such as, for example, milk bottles