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ES2133429T3 - Procedimiento de proteccion de una materia grasa contra la oxidacion. - Google Patents

Procedimiento de proteccion de una materia grasa contra la oxidacion.

Info

Publication number
ES2133429T3
ES2133429T3 ES94102007T ES94102007T ES2133429T3 ES 2133429 T3 ES2133429 T3 ES 2133429T3 ES 94102007 T ES94102007 T ES 94102007T ES 94102007 T ES94102007 T ES 94102007T ES 2133429 T3 ES2133429 T3 ES 2133429T3
Authority
ES
Spain
Prior art keywords
against oxidation
protection procedure
fat matter
matter against
fatty substance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94102007T
Other languages
English (en)
Inventor
Robert Aeschbach
Hans-Juergen Wille
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2133429T3 publication Critical patent/ES2133429T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • A23L3/3472—

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Lubricants (AREA)
  • Saccharide Compounds (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)

Abstract

PARA PROTEGER UNA MATERIA GRASA CONTRA LA OXIDACION, SE LA PONE EN PRESENCIA DE UNA MATERIA VEGETAL QUE CONTIENEN ANTIOXIDANTES FENOLICOS, MEZCLANDO LA MATERIA VEGETAL Y LA MATERIA GRASA A TEMPERATURA ELEVADA, Y A CONTINUACION SE PRENSA Y CLARIFICA LA MEZCLA PARA OBTENER UNA GRASA LIQUIDO ESTABILIZADA QUE CONTIENEN LOS ANTIOXIDANTES. EN EL CASO DE QUE SE DESEE PROTEGER UN ALIMENTO QUE CONTIENEN UNA MATERIA GRASA SE INCORPORA A LA FASE GRASA DEL ALIMENTO LA GRASA ESTABILIZADA.
ES94102007T 1993-12-17 1994-02-10 Procedimiento de proteccion de una materia grasa contra la oxidacion. Expired - Lifetime ES2133429T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93120358 1993-12-17
EP94102007A EP0658316B1 (fr) 1993-12-17 1994-02-10 Procédé de protection d'une matière grasse contre l'oxydation

Publications (1)

Publication Number Publication Date
ES2133429T3 true ES2133429T3 (es) 1999-09-16

Family

ID=26133559

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94102007T Expired - Lifetime ES2133429T3 (es) 1993-12-17 1994-02-10 Procedimiento de proteccion de una materia grasa contra la oxidacion.

Country Status (11)

Country Link
US (1) US5492709A (es)
EP (1) EP0658316B1 (es)
JP (1) JP3927609B2 (es)
AT (1) ATE180628T1 (es)
AU (1) AU678299B2 (es)
CA (1) CA2137396C (es)
DE (1) DE69418838T2 (es)
DK (1) DK0658316T3 (es)
ES (1) ES2133429T3 (es)
GR (1) GR3030913T3 (es)
NZ (1) NZ270064A (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2221565A1 (es) * 2003-05-16 2004-12-16 Artibal, S.A. Barniz activo antioxidante.

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
DK0728421T3 (da) * 1995-02-21 2002-08-19 Nestle Sa Fremgangsmåde til ekstraktion af antioxidanter fra vegetabilsk materiale
JP3524674B2 (ja) * 1995-11-24 2004-05-10 東レ・ダウコーニング・シリコーン株式会社 オルガノポリシロキサン組成物およびその製造方法
DE69625463T2 (de) * 1996-03-07 2009-09-17 Société des Produits Nestlé S.A. Verfahren zur Herstellung von Karotenoide enthaltende Früchten und Gemüsen
US5985345A (en) * 1997-12-12 1999-11-16 Kalamazoo Holdings, Inc. High temperature extraction of spices and herbs
AU2621201A (en) * 1999-11-01 2001-05-14 University Of Massachusetts Method for selective delivery of lipid-soluble antioxidants into the polar lipidfraction of a food product
US7364763B1 (en) * 1999-11-01 2008-04-29 University Of Massachusetts Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product
US20040091587A1 (en) * 2002-11-13 2004-05-13 Vincent Sewalt Use of extracts of Lamiaceae species for delaying color loss in irradiated meat
US20050175762A1 (en) * 2003-10-23 2005-08-11 Richards Mark P. Methods and compositions to inhibit lipid oxidation
US20060024414A1 (en) * 2004-07-30 2006-02-02 Kraft Foods Holdings, Inc. Methods for preserving food products
KR101465930B1 (ko) * 2014-01-14 2014-11-26 성균관대학교산학협력단 미강을 이용한 정제유지의 항산화능 증가방법
CN107532112A (zh) 2015-04-27 2018-01-02 不二制油集团控股株式会社 含有长链多不饱和脂肪酸的油脂的制造方法
CN110100910A (zh) * 2019-05-30 2019-08-09 河南农业大学 一种木本食用油及其加工方法
DE102021127276A1 (de) 2021-10-21 2023-04-27 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Antioxidativ wirkendes Präparat aus pflanzlichen Rohstoffen und Verfahren zur Herstellung

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB451340A (en) * 1934-02-10 1936-07-31 Sidney Musher Improvements in or relating to methods of treating glyceride fats and oils
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US3732111A (en) * 1971-06-07 1973-05-08 Campbell Soup Co Spice antioxidant principle and process for the extraction thereof
JPS58194976A (ja) * 1982-05-08 1983-11-14 T Hasegawa Co Ltd 天然源抗酸化成分の抽出法
CA1297718C (en) * 1985-12-20 1992-03-24 Paul H. Todd, Jr. Herb flavoring and/or antioxidant composition and process
CH671677A5 (es) * 1986-10-07 1989-09-29 Nestle Sa
CH672048A5 (es) * 1987-09-16 1989-10-31 Nestle Sa
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
EP0507064B1 (fr) * 1991-03-30 1995-05-31 Societe Des Produits Nestle S.A. Procédé d'obtention d'un extrait liquide d'antioxydant d'épices

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2221565A1 (es) * 2003-05-16 2004-12-16 Artibal, S.A. Barniz activo antioxidante.

Also Published As

Publication number Publication date
CA2137396C (en) 2005-08-02
JPH07238294A (ja) 1995-09-12
ATE180628T1 (de) 1999-06-15
JP3927609B2 (ja) 2007-06-13
GR3030913T3 (en) 1999-11-30
EP0658316A1 (fr) 1995-06-21
CA2137396A1 (en) 1995-06-18
AU7887194A (en) 1995-06-22
US5492709A (en) 1996-02-20
AU678299B2 (en) 1997-05-22
NZ270064A (en) 1996-06-25
DK0658316T3 (da) 1999-11-15
DE69418838T2 (de) 1999-09-23
DE69418838D1 (de) 1999-07-08
EP0658316B1 (fr) 1999-06-02

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