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ES2128975A1 - Preserved fish covered with cream or milk cream - Google Patents

Preserved fish covered with cream or milk cream

Info

Publication number
ES2128975A1
ES2128975A1 ES09700476A ES9700476A ES2128975A1 ES 2128975 A1 ES2128975 A1 ES 2128975A1 ES 09700476 A ES09700476 A ES 09700476A ES 9700476 A ES9700476 A ES 9700476A ES 2128975 A1 ES2128975 A1 ES 2128975A1
Authority
ES
Spain
Prior art keywords
cream
preserves
fish
covering
ready
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09700476A
Other languages
Spanish (es)
Other versions
ES2128975B1 (en
Inventor
Vinas Jose Manuel Valverde
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9700476A priority Critical patent/ES2128975B1/en
Publication of ES2128975A1 publication Critical patent/ES2128975A1/en
Application granted granted Critical
Publication of ES2128975B1 publication Critical patent/ES2128975B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Use of liquid cream or fluid milk cream as a covering means in fish preserves, which has not hitherto been used in Spain and which, with bromatological and organoleptic advantages, replaces conventional means of covering, making it possible to use fish which are nowadays thought to be of no value for preserves by markedly improving its flavour, smell, texture and appearance compared with covering means used hitherto. It is possible to achieve organoleptic and palatability characteristics which are very different from those which are currently the norm, converting fish preserves into a genuine ready-prepared dish. Its use in the industry will take place by means of suitable metering devices or by vacuum metering devices on normal working lines. Similar results are achieved with yoghurt and it is possible to mix in other ingredients and additives in order to produce all kinds of ready-prepared dishes.
ES9700476A 1997-02-24 1997-02-24 PRESERVED FISH COVERED WITH CREAM OR MILK CREAM. Expired - Lifetime ES2128975B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9700476A ES2128975B1 (en) 1997-02-24 1997-02-24 PRESERVED FISH COVERED WITH CREAM OR MILK CREAM.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9700476A ES2128975B1 (en) 1997-02-24 1997-02-24 PRESERVED FISH COVERED WITH CREAM OR MILK CREAM.

Publications (2)

Publication Number Publication Date
ES2128975A1 true ES2128975A1 (en) 1999-05-16
ES2128975B1 ES2128975B1 (en) 2000-04-01

Family

ID=8298508

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9700476A Expired - Lifetime ES2128975B1 (en) 1997-02-24 1997-02-24 PRESERVED FISH COVERED WITH CREAM OR MILK CREAM.

Country Status (1)

Country Link
ES (1) ES2128975B1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5991852A (en) * 1982-11-18 1984-05-26 Kiyoshi Nemoto Coating for frying fish meat
US5106643A (en) * 1984-02-21 1992-04-21 Wolfgang Laufer Milk preparations
US5256433A (en) * 1987-07-28 1993-10-26 Taiyo Fishery Co., Ltd. Process for improving fish meat quality

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5991852A (en) * 1982-11-18 1984-05-26 Kiyoshi Nemoto Coating for frying fish meat
US5106643A (en) * 1984-02-21 1992-04-21 Wolfgang Laufer Milk preparations
US5256433A (en) * 1987-07-28 1993-10-26 Taiyo Fishery Co., Ltd. Process for improving fish meat quality

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPIL en QUESTEL, Londres: Derwent Publications Ltd., AN 84-168187 & JP 59091852 A (NEMOTO) *

Also Published As

Publication number Publication date
ES2128975B1 (en) 2000-04-01

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