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ES2146486T3 - Procedimiento para realizar sin peligro y sin perjudicar el medio ambiente la coccion o fermentacion de alimentos. - Google Patents

Procedimiento para realizar sin peligro y sin perjudicar el medio ambiente la coccion o fermentacion de alimentos.

Info

Publication number
ES2146486T3
ES2146486T3 ES98102565T ES98102565T ES2146486T3 ES 2146486 T3 ES2146486 T3 ES 2146486T3 ES 98102565 T ES98102565 T ES 98102565T ES 98102565 T ES98102565 T ES 98102565T ES 2146486 T3 ES2146486 T3 ES 2146486T3
Authority
ES
Spain
Prior art keywords
food
cooking
fermentation
danger
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98102565T
Other languages
English (en)
Inventor
Peter Dipl-Ing Helm
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eloma GmbH Grosskuchentechnik
Original Assignee
Eloma GmbH Grosskuchentechnik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8231412&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2146486(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Eloma GmbH Grosskuchentechnik filed Critical Eloma GmbH Grosskuchentechnik
Application granted granted Critical
Publication of ES2146486T3 publication Critical patent/ES2146486T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising

Landscapes

  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cookers (AREA)
  • Commercial Cooking Devices (AREA)
  • Baking, Grill, Roasting (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A PROCEDIMIENTO PARA HORNEAR O HERVIR PRODUCTOS ALIMENTICIOS SIN PELIGRO Y PROTEGIENDO EL MEDIO AMBIENTE, EN APARATOS DE HORNEAR, DE AIRE CALIENTE O DE VAPOR COMBINADO, PREFERENTEMENTE CONTROLADOS POR PROGRAMA O EN OLLAS A PRESION, DONDE DURANTE EL HORNEADO O HERVIDO SE PRODUCEN UNAS CANTIDADES DE VAPOR CONSIDERABLES, EVENTUALMENTE SOBRECALENTADO, QUE AL FINAL DEL PROCESO DE HORNEADO O DE HERVIDO QUEDAN DENTRO DEL APARATO. DE ACUERDO CON AL INVENCION SE EFECTUA SIEMPRE UNA DESHUMIDIFICACION DE LA CAMARA DE COCCION ANTES DE QUE TERMINE EL PROCESO DE HORNEADO O DE HERVIDO
ES98102565T 1998-02-13 1998-02-13 Procedimiento para realizar sin peligro y sin perjudicar el medio ambiente la coccion o fermentacion de alimentos. Expired - Lifetime ES2146486T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98102565A EP0937400B1 (de) 1998-02-13 1998-02-13 Verfahren zum umweltschonenden und gefahrlosen Backen oder Garen von Lebensmitteln

Publications (1)

Publication Number Publication Date
ES2146486T3 true ES2146486T3 (es) 2000-08-01

Family

ID=8231412

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98102565T Expired - Lifetime ES2146486T3 (es) 1998-02-13 1998-02-13 Procedimiento para realizar sin peligro y sin perjudicar el medio ambiente la coccion o fermentacion de alimentos.

Country Status (9)

Country Link
US (1) US6096357A (es)
EP (1) EP0937400B1 (es)
JP (1) JP2000060726A (es)
CN (1) CN1230349A (es)
AT (1) ATE191126T1 (es)
DE (1) DE59800111D1 (es)
DK (1) DK0937400T3 (es)
ES (1) ES2146486T3 (es)
ZA (1) ZA9987B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE20317601U1 (de) 2003-11-14 2005-01-27 Eloma Gmbh Bedarfsartikel Zur Gemeinschaftsverpflegung Kondensationsvorrichtung für die Abluft eines Gargerätes
KR20050056056A (ko) * 2003-12-09 2005-06-14 삼성전자주식회사 과열증기 조리장치
DE102004007235C5 (de) 2004-02-13 2016-01-28 Convotherm Elektrogeräte GmbH Gewerbliches Gargerät
EP2283729A1 (en) 2009-08-13 2011-02-16 Electrolux Home Products Corporation N.V. Processing chamber, device for household and industrial application and sorption cartridge
EP2742294B1 (en) 2011-08-10 2021-05-05 Convotherm-Elektrogeräte GmbH Method of operating a commercial cooking device as well as commercial cooking device, in particular combi steamer
DE102016215650A1 (de) * 2016-08-19 2018-02-22 BSH Hausgeräte GmbH Haushaltsgargerät
CN109197927B (zh) * 2018-08-31 2020-12-04 东莞市华美食品有限公司 一种基于物联网控制的食品智能烘烤系统

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8131827U1 (de) * 1981-10-31 1983-04-14 Meister, Siegfried, 8910 Landsberg Vorrichtung zur waermebehandlung von nahrungsmitteln mittels eines dampf-luft-gemisches
DE3741975A1 (de) * 1987-12-11 1989-06-22 Buderus Kuechentechnik Vorrichtung zur steuerung eines mit dampf betriebenen gargeraetes und vorrichtung zum betreiben eines solchen geraetes
CH677582A5 (es) * 1989-08-03 1991-06-14 Wuest Ernst Menu System
FR2705136B1 (fr) * 1993-05-11 1995-06-16 Cepem Four de cuisson vapeur à dispositif d'évacuation de la vapeur.

Also Published As

Publication number Publication date
EP0937400B1 (de) 2000-03-29
EP0937400A1 (de) 1999-08-25
JP2000060726A (ja) 2000-02-29
DE59800111D1 (de) 2000-05-04
CN1230349A (zh) 1999-10-06
DK0937400T3 (da) 2000-07-31
ATE191126T1 (de) 2000-04-15
ZA9987B (en) 1999-07-06
US6096357A (en) 2000-08-01

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