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ES2007776A6 - Alcoholic drink prodn. from vegetable juice - Google Patents

Alcoholic drink prodn. from vegetable juice

Info

Publication number
ES2007776A6
ES2007776A6 ES8800013A ES8800013A ES2007776A6 ES 2007776 A6 ES2007776 A6 ES 2007776A6 ES 8800013 A ES8800013 A ES 8800013A ES 8800013 A ES8800013 A ES 8800013A ES 2007776 A6 ES2007776 A6 ES 2007776A6
Authority
ES
Spain
Prior art keywords
prodn
juice
vegetable juice
vegetable
alcoholic drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8800013A
Other languages
Spanish (es)
Inventor
Gerard Colin
Michael Conroy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROTHSCHILD VITICOLE FERMIERE
Original Assignee
ROTHSCHILD VITICOLE FERMIERE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROTHSCHILD VITICOLE FERMIERE filed Critical ROTHSCHILD VITICOLE FERMIERE
Priority to ES8800013A priority Critical patent/ES2007776A6/en
Publication of ES2007776A6 publication Critical patent/ES2007776A6/en
Expired legal-status Critical Current

Links

Classifications

    • Y02E50/17—

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Prodn. of alcoholic drinks from a vegetable juice naturally contg. fermentable sugar(s) comprises (a) adjusting the pH of a vegetable juice to 3.5-4.3, obtd. by pressing a vegetable so that its fermentable sugar content is 80-230g/l, sulphiting the juice then clarifying it with removal of any material in suspension of size above 1mm, (b) subjecting the clarified juice to microfiltration using a membrane of porosity 0.2-0.45 micro m and dividing it into 2 parts:- one major part and one minor part, (c) forming a leaven with the minor part by aerobic culture of a selected yeast, (d) adding the leaven to the major part and conducting alcoholic fermentation at 20-28 deg.C under CO2 atmos..
ES8800013A 1988-01-05 1988-01-05 Alcoholic drink prodn. from vegetable juice Expired ES2007776A6 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8800013A ES2007776A6 (en) 1988-01-05 1988-01-05 Alcoholic drink prodn. from vegetable juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8800013A ES2007776A6 (en) 1988-01-05 1988-01-05 Alcoholic drink prodn. from vegetable juice

Publications (1)

Publication Number Publication Date
ES2007776A6 true ES2007776A6 (en) 1989-07-01

Family

ID=8254336

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8800013A Expired ES2007776A6 (en) 1988-01-05 1988-01-05 Alcoholic drink prodn. from vegetable juice

Country Status (1)

Country Link
ES (1) ES2007776A6 (en)

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19991108