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ES2078884A1 - Process for the bottle ageing (maturing) of wines - Google Patents

Process for the bottle ageing (maturing) of wines

Info

Publication number
ES2078884A1
ES2078884A1 ES09401237A ES9401237A ES2078884A1 ES 2078884 A1 ES2078884 A1 ES 2078884A1 ES 09401237 A ES09401237 A ES 09401237A ES 9401237 A ES9401237 A ES 9401237A ES 2078884 A1 ES2078884 A1 ES 2078884A1
Authority
ES
Spain
Prior art keywords
ageing
wood
bottle
wines
maturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09401237A
Other languages
Spanish (es)
Other versions
ES2078884B1 (en
Inventor
Mateu Jose Ferret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9401237A priority Critical patent/ES2078884B1/en
Publication of ES2078884A1 publication Critical patent/ES2078884A1/en
Application granted granted Critical
Publication of ES2078884B1 publication Critical patent/ES2078884B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)

Abstract

The process is based on the ageing of wine in bottles equipped individually inside with pieces of wood of controlled quality and dimensions during a maceration period in a sealed bottle. Ageing is monitored by controlling the type of wood used and the mass and outer surface area of said wood. The maceration period of the wine in a sealed bottle with the piece of wood inside it will extend preferably to a minimum of 3 months.
ES9401237A 1994-06-07 1994-06-07 PROCEDURE FOR THE AGING OF BOTTLE WINES. Expired - Fee Related ES2078884B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9401237A ES2078884B1 (en) 1994-06-07 1994-06-07 PROCEDURE FOR THE AGING OF BOTTLE WINES.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9401237A ES2078884B1 (en) 1994-06-07 1994-06-07 PROCEDURE FOR THE AGING OF BOTTLE WINES.

Publications (2)

Publication Number Publication Date
ES2078884A1 true ES2078884A1 (en) 1995-12-16
ES2078884B1 ES2078884B1 (en) 1996-07-16

Family

ID=8286513

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9401237A Expired - Fee Related ES2078884B1 (en) 1994-06-07 1994-06-07 PROCEDURE FOR THE AGING OF BOTTLE WINES.

Country Status (1)

Country Link
ES (1) ES2078884B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110268838A1 (en) * 2010-04-30 2011-11-03 Vondrasek David A In-container beverage enhancement device and method
ES2748189A1 (en) * 2018-09-13 2020-03-13 Montagut Lalauze Jose Alain De METHOD FOR THE AROMATIZATION OF ALCOHOLIC BEVERAGES (Machine-translation by Google Translate, not legally binding)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3942423A (en) * 1973-06-08 1976-03-09 Lisa Rosenblatt Device for aging wine or the like
US4173656A (en) * 1976-02-23 1979-11-06 Duggins Richard S Means and method for aging liquor
GB1602739A (en) * 1978-05-18 1981-11-18 Grose F J G Method of and apparatus for maturing wine
GB2181403A (en) * 1986-09-15 1987-04-23 Donald Eugene Panoz Container for aging wine
ES2019005A6 (en) * 1989-12-26 1991-05-16 Angulo Lopez Jose Maria Procedure for aging and maturing wine in the bottle in which it is marketed.
ES1018498U (en) * 1991-09-10 1992-01-16 Vea Llaurado Francisco Oak structure for aging wine. (Machine-translation by Google Translate, not legally binding)
US5102675A (en) * 1990-12-31 1992-04-07 Board Of Trustees Operating Michigan State University Method for producing and using oak in divided form for flavoring wine
WO1994008859A1 (en) * 1992-10-09 1994-04-28 Chester Osborn Wine container

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3942423A (en) * 1973-06-08 1976-03-09 Lisa Rosenblatt Device for aging wine or the like
US4173656A (en) * 1976-02-23 1979-11-06 Duggins Richard S Means and method for aging liquor
GB1602739A (en) * 1978-05-18 1981-11-18 Grose F J G Method of and apparatus for maturing wine
GB2181403A (en) * 1986-09-15 1987-04-23 Donald Eugene Panoz Container for aging wine
ES2019005A6 (en) * 1989-12-26 1991-05-16 Angulo Lopez Jose Maria Procedure for aging and maturing wine in the bottle in which it is marketed.
US5102675A (en) * 1990-12-31 1992-04-07 Board Of Trustees Operating Michigan State University Method for producing and using oak in divided form for flavoring wine
ES1018498U (en) * 1991-09-10 1992-01-16 Vea Llaurado Francisco Oak structure for aging wine. (Machine-translation by Google Translate, not legally binding)
WO1994008859A1 (en) * 1992-10-09 1994-04-28 Chester Osborn Wine container

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
WILKER y GALLANDER. Comparison of seyval blanc wine aged in barrels and stainless steel tanks with oak chips. Am. J. Enol. Vitic. 1988, Vol. 39, N‘ 1, pßg. 38-43 * Pßgina 38 * *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110268838A1 (en) * 2010-04-30 2011-11-03 Vondrasek David A In-container beverage enhancement device and method
ES2748189A1 (en) * 2018-09-13 2020-03-13 Montagut Lalauze Jose Alain De METHOD FOR THE AROMATIZATION OF ALCOHOLIC BEVERAGES (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES2078884B1 (en) 1996-07-16

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Date of ref document: 19940607

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