ES2078186B1 - CHEWING GUM AND ITS MANUFACTURING PROCEDURE. - Google Patents
CHEWING GUM AND ITS MANUFACTURING PROCEDURE.Info
- Publication number
- ES2078186B1 ES2078186B1 ES9400982A ES9400982A ES2078186B1 ES 2078186 B1 ES2078186 B1 ES 2078186B1 ES 9400982 A ES9400982 A ES 9400982A ES 9400982 A ES9400982 A ES 9400982A ES 2078186 B1 ES2078186 B1 ES 2078186B1
- Authority
- ES
- Spain
- Prior art keywords
- manufacturing procedure
- temperature
- chewing gum
- stored
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Confectionery (AREA)
Abstract
GOMA DE MASCAR Y SU PROCEDIMIENTO DE FABRICACION. SE COMPONE DE SORBITOL; GOMA BASE; MANITOL; JARABE DE MALTITOL; GLICERINA; AROMA DE MENTA EN POLVO Y LIQUIDO; CARBAMIDA; GELATINA; OXIDO DE TITANIO; LECITINA; MENTOL; ASPARTAME; FLUORURO DE SODIO Y CERA DE CARNAUBA. EL PROCEDIMIENTO DE FABRICACION CONSTA DE UN ATEMPERADO DE LA GOMA BASE A 40 C SEGUIDO DE CUATRO PROCESOS DE AMASADO, CADA UNO DE ELLOS DURANTE CINCO MINUTOS Y A TEMPERATURA DE LA MASA MENOR O IGUAL A 48 C. DESPUES, SE TROCEA Y ALMACENA LA MASA EN ATMOSFERA CONTROLADA Y SE EXTRUSIONA, LAMINA Y TROQUELA A TEMPERATURA ENTRE 48 Y 50 C. LOS NUCLEOS ASI OBTENIDOS PASAN A UNA MADURACION A L8 C Y 48-50 POR CIENTO DE HUMEDAD RELATIVA. EL PROCESO CONCLUYE CON UN GRAGEADO DE LOS NUCLEOS QUE UNA VEZ PROVISTOS ASI DE SU RECUBRIMIENTO, SON SECADOS, PASANDO AL ABRILLANTADO FINAL.CHEWING GUM AND ITS MANUFACTURING PROCEDURE. IT IS COMPOSED OF SORBITOL; BASE RUBBER; MANITOL; MALTITOL SYRUP; GLYCERIN; MINT SCENT IN POWDER AND LIQUID; CARBAMIDE; JELLY; TITANIUM OXIDE; LECITHIN; MENTHOL; ASPARTAME; SODIUM FLUORIDE AND CARNAUBA WAX. THE MANUFACTURING PROCEDURE CONSISTS OF A TEMPERATURE OF THE RUBBER BASED AT 40 C FOLLOWED BY FOUR MIXING PROCESSES, EACH OF THEM DURING FIVE MINUTES AND AT A TEMPERATURE OF THE MASS LESS THAN OR EQUAL TO 48 C. THEN, THE MASS IS STORED AND STORED IN CONTROLLED ATMOSPHERE AND IT EXTRUDES, SHEETS AND DIES IT AT A TEMPERATURE BETWEEN 48 AND 50 C. THE NUCLEI SO OBTAINED GOES TO A MATURATION AT L8 CY AND 48-50 PERCENT OF RELATIVE HUMIDITY. THE PROCESS CONCLUDES WITH A DRAWING OF THE CORES WHICH, ONCE PROVIDED WITH THEIR COATING, ARE DRIED, GOING TO THE FINISHED BRIGHTNESS.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9400982A ES2078186B1 (en) | 1994-05-10 | 1994-05-10 | CHEWING GUM AND ITS MANUFACTURING PROCEDURE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9400982A ES2078186B1 (en) | 1994-05-10 | 1994-05-10 | CHEWING GUM AND ITS MANUFACTURING PROCEDURE. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2078186A1 ES2078186A1 (en) | 1995-12-01 |
ES2078186B1 true ES2078186B1 (en) | 1996-07-16 |
Family
ID=8286162
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9400982A Expired - Fee Related ES2078186B1 (en) | 1994-05-10 | 1994-05-10 | CHEWING GUM AND ITS MANUFACTURING PROCEDURE. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2078186B1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9707977D0 (en) * | 1997-04-21 | 1997-06-11 | Procter & Gamble | Centre filled confectionery |
GB9707978D0 (en) * | 1997-04-21 | 1997-06-11 | Procter & Gamble | Throat soothing compositions |
GB9707979D0 (en) * | 1997-04-21 | 1997-06-11 | Procter & Gamble | Confectionery compositions |
FR2822644B1 (en) * | 2001-03-30 | 2005-03-11 | Roquette Freres | SUGAR CONFECTIONERY |
EP2023745A1 (en) * | 2006-05-17 | 2009-02-18 | WM. Wrigley Jr., Company | Method of preparing a food product |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2386308A1 (en) * | 1977-04-04 | 1978-11-03 | Goupil Jean Jacques | PROCESS FOR PREPARING A CHEWING GUM THAT IS NON-CARIOGENIC AND CONTAINING FLUORINE, AND THE RESULTING PRODUCTS |
GB2047091B (en) * | 1979-04-19 | 1983-05-18 | Muhlemann H R | Orally administrable compositions containing urea hydrogen peroxide |
US4522805A (en) * | 1983-06-08 | 1985-06-11 | Norman Gordon | Tooth and gum dentifrice |
US4524955A (en) * | 1984-06-08 | 1985-06-25 | Deere & Company | Burning table |
NO159694C (en) * | 1986-06-27 | 1989-02-01 | Synnoeve Assev | DENTAL AND ORAL TREATMENT PREPARATION. |
DE3886895T2 (en) * | 1987-05-04 | 1994-04-28 | Wrigley W M Jun Co | SUGAR-FREE CHEWING GUM WITH HARD COATING. |
-
1994
- 1994-05-10 ES ES9400982A patent/ES2078186B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2078186A1 (en) | 1995-12-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19940510 Kind code of ref document: B1 Effective date: 19940510 |
|
FD1A | Patent lapsed |
Effective date: 20050511 |