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ES2051100T3 - PROCEDURE FOR THE PREPARATION OF FOODS BASED ON GRINDED CEREALS AND FOODS SO OBTAINED. - Google Patents

PROCEDURE FOR THE PREPARATION OF FOODS BASED ON GRINDED CEREALS AND FOODS SO OBTAINED.

Info

Publication number
ES2051100T3
ES2051100T3 ES91500036T ES91500036T ES2051100T3 ES 2051100 T3 ES2051100 T3 ES 2051100T3 ES 91500036 T ES91500036 T ES 91500036T ES 91500036 T ES91500036 T ES 91500036T ES 2051100 T3 ES2051100 T3 ES 2051100T3
Authority
ES
Spain
Prior art keywords
foods
cereals
preparation
grinded
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91500036T
Other languages
Spanish (es)
Inventor
Angel Gil
Daniel Morales
Eduardo Valverde
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Puleva Union Industrial y Agro Ganadera SA
Original Assignee
Puleva Union Industrial y Agro Ganadera SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puleva Union Industrial y Agro Ganadera SA filed Critical Puleva Union Industrial y Agro Ganadera SA
Application granted granted Critical
Publication of ES2051100T3 publication Critical patent/ES2051100T3/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCESO PARA LA PREPARACION DE ALIMENTOS CON CEREALES COMO INGREDIENTE PRINCIPAL Y PRODUCTOS ALIMENTICIOS OBTENIDOS POR EL. EL PROCESO INCLUYE UNA FASE INICIAL DE TUESTE DE TODOS LOS CEREALES UTILIZADOS Y UNA FASE DE HIDROLIZACION CON ENZIMAS AMIOLITICAS DE CEREALES TOSTADOS. LOS PRODUCTOS ALIMENTICIOS TIENEN MEJORES PROPIEDADES ORGANOLEPTICAS E HIGIENICAS, UNA CAPACIDAD DE DISPERSION MEJORADA, Y PERMITEN LA REDUCCION DE LA CANTIDAD DE EDULCORANTES QUE SE AÑADEN.PROCESS FOR THE PREPARATION OF FOODS WITH CEREALS AS THE MAIN INGREDIENT AND FOOD PRODUCTS OBTAINED BY IT. THE PROCESS INCLUDES AN INITIAL ROASTING PHASE OF ALL CEREALS USED AND A HYDROLYZING PHASE WITH AMIOLYTIC ENZYMES OF ROASTED CEREALS. FOOD PRODUCTS HAVE BETTER ORGANOLEPTIC AND HYGIENIC PROPERTIES, AN IMPROVED DISPERSION CAPACITY, AND ALLOW THE REDUCTION OF THE AMOUNT OF SWEETENERS ADDED.

ES91500036T 1990-04-19 1991-04-17 PROCEDURE FOR THE PREPARATION OF FOODS BASED ON GRINDED CEREALS AND FOODS SO OBTAINED. Expired - Lifetime ES2051100T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9001115A ES2032354B1 (en) 1990-04-19 1990-04-19 PROCEDURE FOR THE MANUFACTURE OF CEREAL-BASED PAPELS AND PAPILLES OBTAINED WITH SUCH PROCEDURE.

Publications (1)

Publication Number Publication Date
ES2051100T3 true ES2051100T3 (en) 1994-06-01

Family

ID=8266949

Family Applications (2)

Application Number Title Priority Date Filing Date
ES9001115A Expired - Fee Related ES2032354B1 (en) 1990-04-19 1990-04-19 PROCEDURE FOR THE MANUFACTURE OF CEREAL-BASED PAPELS AND PAPILLES OBTAINED WITH SUCH PROCEDURE.
ES91500036T Expired - Lifetime ES2051100T3 (en) 1990-04-19 1991-04-17 PROCEDURE FOR THE PREPARATION OF FOODS BASED ON GRINDED CEREALS AND FOODS SO OBTAINED.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES9001115A Expired - Fee Related ES2032354B1 (en) 1990-04-19 1990-04-19 PROCEDURE FOR THE MANUFACTURE OF CEREAL-BASED PAPELS AND PAPILLES OBTAINED WITH SUCH PROCEDURE.

Country Status (19)

Country Link
EP (1) EP0453390B1 (en)
JP (1) JP3135935B2 (en)
AR (1) AR245873A1 (en)
AT (1) ATE99883T1 (en)
AU (1) AU646248B2 (en)
CA (1) CA2040684A1 (en)
DE (1) DE69100964T2 (en)
DK (1) DK0453390T3 (en)
ES (2) ES2032354B1 (en)
FI (1) FI911871A (en)
IE (1) IE74863B1 (en)
IL (1) IL97857A (en)
IS (1) IS3694A7 (en)
MA (1) MA22136A1 (en)
MY (1) MY106527A (en)
NO (1) NO300664B1 (en)
NZ (1) NZ237849A (en)
PT (1) PT97418B (en)
ZA (1) ZA912823B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
US20170275662A1 (en) * 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US20190166890A1 (en) * 2016-07-15 2019-06-06 Nestec S.A. Process for preparing hydrolysed starch with reduced sugar content
IT201700068767A1 (en) * 2017-06-21 2018-12-21 Nobile Matteo Alessandro Del Dry food, in particular biscuit, gluten-free with symbiotic properties and process for its production.
CN118401121A (en) 2021-12-22 2024-07-26 雀巢产品有限公司 Low sugar based food composition with baking ingredients

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3819484A (en) * 1970-12-16 1974-06-25 Hayashibara Ken Process for preparing sucrose-starch sweetner free from reducing sugar
CH641645A5 (en) * 1979-12-19 1984-03-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF A POWDERY EASY MISCIBLE POWDERY FOOD PRODUCT.
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
DE3671601D1 (en) * 1986-09-05 1990-07-05 Nestle Sa DIET STRENGTHY PREPARATION.
JPS6379834A (en) * 1986-09-25 1988-04-09 Kozo Niwa Active oxygen suppressive composition
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
WO1989002705A1 (en) * 1987-09-28 1989-04-06 Nabisco/Cetus Food Biotechnology Research Partners Cereal products naturally sweetened with fructose

Also Published As

Publication number Publication date
IS3694A7 (en) 1991-10-20
DE69100964D1 (en) 1994-02-24
FI911871A (en) 1991-10-20
IL97857A (en) 1996-07-23
DK0453390T3 (en) 1994-05-30
IE74863B1 (en) 1997-08-13
ATE99883T1 (en) 1994-01-15
AU7514791A (en) 1991-10-24
MA22136A1 (en) 1991-12-31
MY106527A (en) 1995-06-30
NZ237849A (en) 1994-09-27
JPH05328919A (en) 1993-12-14
PT97418A (en) 1992-01-31
NO911526L (en) 1991-10-21
ES2032354B1 (en) 1993-08-16
IE911300A1 (en) 1991-10-23
CA2040684A1 (en) 1991-10-20
NO300664B1 (en) 1997-07-07
DE69100964T2 (en) 1994-08-11
NO911526D0 (en) 1991-04-18
EP0453390A1 (en) 1991-10-23
IL97857A0 (en) 1992-06-21
ZA912823B (en) 1992-01-29
PT97418B (en) 1998-08-31
FI911871A0 (en) 1991-04-18
EP0453390B1 (en) 1994-01-12
JP3135935B2 (en) 2001-02-19
AU646248B2 (en) 1994-02-17
AR245873A1 (en) 1994-03-30
ES2032354A1 (en) 1993-02-01

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