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EP3833159A1 - Appareil de cuisson à induction - Google Patents

Appareil de cuisson à induction Download PDF

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Publication number
EP3833159A1
EP3833159A1 EP19213145.6A EP19213145A EP3833159A1 EP 3833159 A1 EP3833159 A1 EP 3833159A1 EP 19213145 A EP19213145 A EP 19213145A EP 3833159 A1 EP3833159 A1 EP 3833159A1
Authority
EP
European Patent Office
Prior art keywords
cookware
control device
piece
hob
control
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP19213145.6A
Other languages
German (de)
English (en)
Inventor
Peter Negretti
Massimo Nostro
Alex Viroli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Appliances AB
Original Assignee
Electrolux Appliances AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Appliances AB filed Critical Electrolux Appliances AB
Priority to EP19213145.6A priority Critical patent/EP3833159A1/fr
Publication of EP3833159A1 publication Critical patent/EP3833159A1/fr
Withdrawn legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them

Definitions

  • the invention generally relates to the fields of induction hob appliances. More specifically, the present invention relates to an induction hob appliance comprising a hob plate, several induction coils arranged below the hob plate and controllable via a control device to form one or more cooking zones at the hob plate, a user interface comprising at least one control set with at least one touch key and, optionally at least one display, sensor means for detecting a piece of cookware placed on the hob plate, and a communication device for establishing a wireless bidirectional communication path to a mobile control device.
  • Induction hobs for preparing food are well known in the prior art. They typically comprise one heating zone which is associated with at least one induction coil. For heating a piece of cookware like a pot or a pan or the like which is placed on the heating zone, the induction coil or the induction coils are coupled with electronic driving means, usually referred to as a power unit, for driving an AC current through the induction coil.
  • electronic driving means usually referred to as a power unit
  • induction hobs comprising several separate or multiple heating zones. Each heating zone is associated with at least one, preferably more induction coils. This allows for heating piece of cookware of a larger size by merging two or more heating zones for forming a larger heating zone corresponding to the actual size respectively the size of the base area of the piece of cookware placed on the hob plate.
  • sensor means are used, which allow for detecting the position of the piece of cookware and the size of the base of the piece of cookware, with the control device being adapted to control the respective heating coils depending on the detection information.
  • These sensor means may be separate, discrete sensors, or longitudinal sensor arrays or lines or sensors etc.
  • respective sensor means also allows for placing a piece of cookware anywhere on the hob plate without any size or position limits, as the sensor means can detect the respective piece of cookware almost anywhere on the hob plate.
  • the user can therefore use almost the entire size of the hob plate, as the respective induction coils can be merged respectively depending on the position detection information. Therefore, the user is able to use a piece of cookware of any size and can place them almost anywhere on the hob plate without limits.
  • an induction hob appliance as mentioned above is characterized in that the mobile control device is adapted for user based selecting a piece of cookware via a touchscreen of the mobile control device based on a cookware detection information sent to the mobile control device, wherein the control device is adapted to associate the control set to the selected piece of cookware based on a selection information sent from the mobile control device for setting the cookware related power parameter and for displaying parameter information.
  • the inventive induction hob appliance comprising the induction hob and the mobile control device, both adapted for a bidirectional communication, is simple in the setup while allowing for respective control of each and every piece of cookware placed on the hob.
  • the mobile control device is used as an additional user interface based on the communication with the induction hob respectively the hob control device.
  • an information is sent from the control device of the hob via the communication device to the mobile control device, for example a smartphone or a tablet or the like.
  • the mobile control device for example a smartphone or a tablet or the like.
  • On the touch screen of this mobile control device a respective detection information is shown, preferably visually by means of a picture or diagram of the hob plate surface indicating the position of a detected piece of cookware.
  • the user may now select one of the pieces of cookware he likes to control by simply selecting the piece of cookware by touching the touch screen of the mobile control device.
  • the mobile control device now sends a selection information to the hob control device, which is adapted to associate the at least one control set to the selected piece of cookware based on the selection information for controlling the heating process of the selected piece.
  • the control set is for the coming control process clearly associated to the respective piece of cookware respectively the respective induction coil or coils used for heating the selected piece of cookware.
  • the user may now set a cookware related parameter via the control set of the hob by using the at least one touch key. This allows for raising or lowering the heating power as need be. Parallel to setting the respective power parameter, a respective parameter information is displayed on the display of the associated control set, so that the user clearly knows about the chosen setting.
  • the induction hob respectively its user interface setup is less complex and quite simple, a low-end user interface may be used, and a respective control set is only selectively associated to a selected piece of cookware, but not permanently to a fixed heating zone or heating area.
  • a respective control set is only selectively associated to a selected piece of cookware, but not permanently to a fixed heating zone or heating area.
  • only one control set may be used, which is selectively associated with a respective selected piece of cookware, thus its association is permanently changed when the user selects a new piece of cookware simply via the touch screen and the respective hob plate display displayed on the touch screen of his mobile control device.
  • the advanced graphic display of the mobile control device is used for displaying the selection display, so that it is very simple and comfortable for the user to associate the display with the respective situation on the hob plate and to select a piece of cookware he likes to control.
  • the mobile control device is only used for selecting a respective piece of cookware, while the setting of the power parameter needs to be done by manual interaction of the user with the control set respectively the touch key at the hob, the use of the induction hob is only possible with a permanent attendance of the user as he always needs to be close to the hob for setting the respective power parameter for the respective piece of cookware. So, the safety relevant setting of the power always needs an interaction of the user at the hob, the invention is therefore especially, but not exclusively, relevant for hobs requiring attendance.
  • the hob user interface may be a very simple low-end interface. It may for example comprise only one or a few control sets, each comprising at least one simple touch key, preferably two touch keys (one for raising and one for lowering a power parameter) and a simple display, for example a 7-segment-display.
  • the induction hob setup is therefore less complex than the mobile control device, on which a respective software application is provided adapted to realize the respective bidirectional communication and to allow for the respective display and selection, with the mobile control device being integrated in the induction hob appliance as a hob external user interface.
  • This mobile controlling possibility is very comfortable and intuitive for the user, who is usually used to using a mobile control device like a smartphone or a tablet for working with it in any field of life. Now, he simply needs to use the cooking software and to communicate with the hob via a respective wireless communication path like a Bluetooth or Wifi connection or the like by using the mobile control device. Therefore, not only the induction hob setup is simplified, also the control of the hob itself is simplified and more user friendly.
  • the mobile control device may comprise a software application adapted to establish the communication path and for establishing the communication with the user as already mentioned.
  • the software allows for establishing the communication connection to the control device of the hob on the one hand, on the other hand it allows for a communication with the user by displaying the respective cookware detection information on the high-resolution touch screen and to detect any touch control of the user on the touch screen. So, the user permanently receives respective information via the touch screen and gives control signals on the touch screen, which is provided in form of respective control signals and sent to the hob control device by the software and the respective communication path.
  • the software application can for example be downloaded via the internet from a respective website or the like, so that the user can frequently update the software application if need be.
  • the detection information may be displayed in any kind of information form on the touch screen of the mobile control device.
  • the information may also be displayed in written form, an advantageous embodiment of the invention is characterized in that an imagination of the hob plate with an indication of the detected pieces of cookware is displayable on the touch screen, with the pieces of cookware being selectable by touching the touch screen in the area of the displayed indication.
  • This picture is a very simple way for the user to make an association of the displayed information to the real situation on the hob plate, as the picture is a 1:1 display of the cookware distribution on the hob plate.
  • the indication may be displayed e.g. in form of a small dot, with the user simply touching his touch screen at the area of the displayed dot for selecting the respective piece of cookware symbolized by the dot.
  • the indication may correspond to the geometry and/or size of the detected piece of cookware. Therefore, not only the position is shown via the indication, but also the geometry of the respective piece of cookware is indicated. For a round pot for example a round dot is shown. If an elongated pot is used, a respective geometry corresponding elongated or elliptical indication is displayed. Also, the size of the respective indication may vary depending on the detected real size of the piece of cookware. For example, small, medium and large indications may be used, depending on respective sizes of the used piece of cookware. So, the indication may vary in geometry and/or size allowing for the user to even easier identify the respective piece of cookware, when several pieces of cookware are placed on the hob plate.
  • the final setting of the power parameter needs to be done by a manual interaction of the user with the simple, low-end user interface of the induction hob, i.e. by touching the at least one touch key of the control set.
  • This setting of the cookware related power parameter may be done by setting the parameter in its value. So, the user may raise or lower a respective power parameter value, which for example ranges from 1 to 9 with 9 being the maximum power by using for example a "+"- or "-"-touch key. Due to the association of the control set, only the respective induction coils above which the respective selected piece of cookware is placed is now controlled.
  • the value of the power parameter is settable by the mobile control device via the touch screen, and is confirmable by the touch key.
  • the user sets the respective power parameter respectively value via the touch screen, the respective set value is sent as a respective setting information signal via the wireless communication path to the user interface respectively the hob control device.
  • the value is now set, a mandatory manual interaction of the user with the hob interface is still necessary, as the user needs to confirm the value selection by manually pressing a touch key of the associated control set of the user interface. Only then the respective power parameter or value is finally used as a control basis.
  • the user interface may send a respective confirmation signal to the mobile control device informing the user that his setting is finally accepted.
  • the user interface may comprise several control sets with at least one indication means for indicating a selection of association of a control set.
  • at least one indication means for indicating a selection of association of a control set.
  • three or four control sets are provided at the user interface each comprising an indication means, preferably in form of an indication lamp, especially a LED, which is illuminated or starts to flash when a respective selection and association of this respective control set to the selected piece of cookware is set. Therefore, the user who has just selected a piece of cookware via his mobile control device can immediately see by the respective illuminated or flashing indication means which control set is associated to the selected piece of cookware, so that he can finally set the respective power parameter or confirm the pre-setting done at the mobile control device etc.
  • each of the control sets is associable to various pieces of cookware.
  • the respective control sets are associated to the respective piece of cookware in a varying manner depending on the current selection via the mobile control device.
  • the control set which is assigned for the longest time is now on assigned to the new selected piece of cookware or the like.
  • the most reduced and simplified user interface setup comprises only one control set.
  • the one control set is variable associable to various pieces of cookware detected. So, when several pieces of cookware are on the plate, the control set is always associated to a new selected piece of cookware for controlling it.
  • the hob setup is very simple and less complex, while also the handling is very simple, as, due to the fact, that the user always needs to select a respective piece of cookware to be controlled, the one control set is always associated to the just selected piece of cookware. The user cannot erroneously confuse a control set, as only one control set directly associated is provided.
  • At least one further control parameter influencing the cooking process is selectable via the mobile control device and confirmable by the control set.
  • one or several other operating parameters may be selected via the mobile control device, but each and every selected operational parameter always needs to be confirmed by a manual interaction of the user with the hob user interface.
  • the user interface is still, also in this advanced embodiment, very simple, as it is only needed for confirmation purposes by touching the control key of the control set after the user has made his selection via his mobile control device.
  • Such a further control or operational parameter may for example refer to the start or stop signal for a pre-set cooking program or cooking function or for a detection program or function stored in a control device.
  • a pre-set cooking program may for example be a semi or fully automatic cooking program especially for specific food like rice, fish, specific meat, vegetables etc.
  • a detection program or detection function may for example refer to a temperature detection in respective cooking zones via a temperature sensor, for boiling detection or the like. This listing is not final, it just gives some prominent examples of cooking and detection programs or functions which may be selected via the mobile control device.
  • a selectable information of pre-set cooking programs or functions of pre-set detection programs or functions selectable via the touch screen is displayable on the touch screen.
  • These programs or functions may be displayed in form of a list in a kind of sub-menu. The selection is simply done by touching the touch screen in the area of the displayed program, with again a selection of information signals being sent via the wireless communication path to the control device of the hob requesting a final confirmation touch of the user, i.e. a manual interaction at the hob user interface.
  • control setup preferably comprises at least two touch keys, one for raising and one for lowering a power value and a display in form of a 7-segment display.
  • the touch keys may also be used for simply confirming a setting done at the mobile control device.
  • the 7-segment display is sufficient to display respective power values, e.g. from 1 to 9.
  • the invention also refers to a method for controlling an induction hob of an induction hob appliance as mentioned above, comprising the following steps:
  • the display imagination is based on a cookware imagination information, which is generated by the detection or sensor means of the hob, and which is sent to the mobile control device via the wireless communication path.
  • the step of setting a cookware related power via the touch key may comprise the setting of a respective power value directly at the hob user interface by using the one or the two touch keys, preferably used for raising or lowering a respective value displayed as a number at the control set display. But this step also comprises the possibility that a respective value is chosen by the user via his mobile control device touch screen, which chosen value is sent to the hob user interface via the wireless communication path.
  • the final setting is then performed by manually touching the touch key of the hob control set as a confirmation.
  • the inventive method may further comprise the steps:
  • the selection of the respective program/function is manually done via the mobile control device touch screen.
  • the final setting or confirmation of the chosen program/function needs to be done for safety reasons by a manual interaction of the user with the user interface of the hob.
  • Fig. 1 shows a schematic view of an inventive induction hob appliance 1, comprising an induction hob 2 with a hob plate 3.
  • the induction hob 2 comprises several induction coils 4 arranged below the hob plate 3, which induction coils 4 are shown by the dotted lines in principle.
  • a control device 5 is provided for controlling the respective induction coils 4 in order to create respective zones or areas in which a respective piece of cookware is placed for heating the piece of cookware, but only the piece of cookware, not the area around the piece of cookware.
  • the induction hob 2 furthermore comprises sensor means 6, which are only shown in principle by the dotted lines, which sensor means 6 are used for detecting a piece of cookware placed on the hob plate 3, so that based on this information the control device 5 can directly control the respective induction coils 4 to solely heat the respective piece of cookware, also by merging two or more induction coils 4.
  • the piece of cookware may be placed anywhere on the hob plate 3, as by the sensor means 6 the location and preferably also the size and geometry of the respective piece of cookware can be detected, so that the control device 5 can exactly control the respective needed induction coils 4.
  • the control device 5 also communicates with a communication device 7 used for establishing a bi-directional communication path 8 to a mobile control device 9 like a smartphone or tablet held respectively and used by a user for controlling the induction hob 2.
  • the induction hob 2 comprises a user interface 10 comprising at least one, preferably several control sets 11, each comprising at least one touch key and one display, to which control sets 11 reference is made in the latter description.
  • the control sets 11 are used for controlling the heating process of the respective piece of cookware placed on the hub plate 3 via the control device 5.
  • the mobile control device 9 is used by the user for interacting with the user interface 10 respectively the control device 5.
  • the user mobile control device 9 comprises a touch screen 12 on which respective information can be displayed and respective commands needed for controlling the induction hob 2 can be given.
  • the mobile control device 9 also comprises a communication device 13 used for establishing the bi-directional communication path 8 to the communication device 7 of the hob 2.
  • FIG. 1 In the embodiment shown in Fig. 1 , two pieces of cookware 14a, 14b are placed on the hob plate 3.
  • the sensor means 6 locate the positions and the geometries of the pieces of cookware 14a, 14b, the respective information is given to the control device 5.
  • a detection informational signal is generated by the control device 5 and sent via the communication device 7 and the communication path 8 to the receiving communication device 13 of the mobile control device 9, on which touch screen 12 a respective imagination 15 of the hob plate 3 is displayed together with indications 16a, 16b symbolizing the respective piece of cookware 14a, 14b.
  • the imagination 15 is a schematic picture of the real hob plate situation.
  • the user may now select one of the pieces of cookware 14a or 14b by touching the touch screen 15 in the area of the respective indication 16a or 16b.
  • a respective selection signal generated by the respective processor or CPU of the mobile control device 9, on which a respective software application is stored adapted for providing the communication, displaying the imagination 15 and creating the respective control or command signals, selection signals or information via the wireless communication path 8 to the control device 5 of the hob 2.
  • the control device 5 now associates one of the control sets 11a, 11b to the respective chosen piece of cookware 14a, 14b.
  • control device 5 controls the respective induction coils 4 solely for heating the respective selected piece of cookware 14a or 14b.
  • Fig. 2 shows the user interface 10 comprising an on-off touch key 17 and in this embodiment four control sets 11a, 11b, 11c and 11d.
  • Each control set 11a-11d comprises two touch keys 18a, 19a, 18b, 19b, 18c, 19c, and 18d, 19d, each being symbolized by a "+" and "-" symbol.
  • the respective touch key 18a-18d is used for raising a selected power parameter value
  • the touch keys 19a-19d are used for lowering the respective power parameter value.
  • Each control set 11a-11d further comprises a display 20a, 20b, 20c, 20d, each display being a 7-segment display, i.e. a very simple low-end-display.
  • each control set 11a-11d comprises an indication means 21a, 21b, 21c, 21d preferably in form of a small LED allowing for a simple optical indication of one control set 11a-11d being selected and associated by the control device 5 to a respective selected piece of cookware selected by the mobile control device 9.
  • the user for example selects the indication 16b and thus the piece of cookware 14b.
  • the selection information signal is sent via the wireless communication path 8, for example a Bluetooth or WiFi-connection or the like, to the control device 5.
  • the control device 5 may for example chose the control set 11a and associate this control set 11a to the piece of cookware 14b.
  • the association is shown to the user by the illuminated indication means 21a, i.e. the LED.
  • the user can now set the power parameter simply by touching for example the touch key 18a for raising the power parameter value from zero to one of the numerals 1-9, which respective power parameter value is indicated by the 7-segment display 20a.
  • the user may now select the indication 16a and thus the piece of cookware 14a.
  • the respective selection information again is sent to the control device 5, which now chooses the control set 11b and associates this control set 11b to the piece of cookware 14a. Again, this association is visually shown by the indication means 21b, i.e. the LED, while the previous indication means 21a is no longer illuminated.
  • the user may now adjust the power parameter value again by means of the touch keys 18b, 19b.
  • the control device 7 may also choose the respective control set 11a-11d in view of the cookware position. So when the piece of cookware 11b is chosen, the control device 5 may chose the control set 11d, which is positioned on a similar position at the interface 10 as the piece of cookware 14b is positioned on the hob plate 3. When the piece of cookware 14a is chosen via the mobile control device 9, the control device 5 may chose the control set 11a being positioned at the user interface 10 in a position similar to the position of the piece of cookware 14a on the hob plate 3.
  • the user can always choose a new piece of cookware. He only needs to again chose one of the indications 16a, 16b and thus of the piece of cookware 14a, 14b. Again the control device 5 makes the respective association of one of the control sets 11a-d, so that the user again can raise or lower the power parameter.
  • an association of a cook control set to the respective piece of cookware may also vary due to the varying position.
  • Fig. 3 shows an embodiment of an induction hob appliance 1 with the induction hob 2 and the mobile control device 9, where the user interface 10 again comprises four control sets 11a-d.
  • the user interface 10 again comprises four control sets 11a-d.
  • the sensor means 6 again detect the respective position and preferably the geometry, so that a respective imagination 15 of the hob plate 3 with the pieces of cookware 14a-e symbolized by the respective size and geometry corresponding indication 16a-e is displayed on the touch screen 12 of the mobile control device 9.
  • the number of pieces of cookware exceeds the number of control sets.
  • the control device 5 has associated the four control sets 11a-d to the respective pieces of cookware 14a-d. If the user now selects the indication 16e and thus the fifth piece of cookware 14e, the control device 5 now chooses one of the previously associated control sets 11a-d and associates it to the fifth piece of cookware 14e, so that the user may now set a respective power parameter for heating this fifth piece of cookware 14e. If assumably the control set 11a was the first control set chosen by the control device 5, the control device 5 may now again chose the control set 11a and associate it to the piece of cookware 14e for controlling it.
  • control device 5 simply associates the single control set to the chosen piece of cookware and the user can control it by manual interaction with the hob user interface 10.
  • FIG. 4 shows another schematic view of the induction hob appliance 1 with the induction hob 2 and the mobile control device 9.
  • three pieces of cookware 14a, 14b and 14c are placed on the hob plate 3 comprising four control sets 11a, 11b, 11c and 11d.
  • the user for example selects indication 16a and thus the piece of cookware 14a.
  • the control device 5 for example associates the control set 11a to this piece of cookware 14a.
  • submenu comprises for example a list of selectable further control parameters for example in form of respective start or stop signals for a semi-automatic or automatic cooking program or of respective pre-set cooking programs or of detection programs or the like.
  • Fig. 4 following the arrow P, the mobile control device 9 with the submenu shown on the touch screen 12 is shown.
  • the numeral "C1” for example denotes a first semi- or full-automatic cooking program for example for rice
  • the numeral “C2” denotes a semi- or full-automatic cooking program for fish
  • the numeral “C3” for example denotes a semi- or full-automatic cooking program for a specific meet or the like.
  • the numeral "D1” for example denotes a temperature detection program
  • the numeral "D2” denotes a boiling detection program or the like. Also this list of possible cooking or detection programs is not limiting.
  • the user may choose one of the listed programs simply by touching his touch screen 12.
  • a respective program selection information is sent to the control device 5, which either now or already have associated control set 11a to the selected piece of cookware 14a.
  • the user may now confirm the selected program and thus the selected additional control parameter simply by touching one of the touch keys 18a, 19a of the control set 11a. After this a respective program is automatically run by the control device 5.
  • the display of the mobile control device 9 returns again to showing the imagination 15 for again selecting a new piece of cookware if necessary.

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  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Induction Heating Cooking Devices (AREA)
EP19213145.6A 2019-12-03 2019-12-03 Appareil de cuisson à induction Withdrawn EP3833159A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP19213145.6A EP3833159A1 (fr) 2019-12-03 2019-12-03 Appareil de cuisson à induction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19213145.6A EP3833159A1 (fr) 2019-12-03 2019-12-03 Appareil de cuisson à induction

Publications (1)

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EP3833159A1 true EP3833159A1 (fr) 2021-06-09

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FR3040768A1 (fr) * 2015-09-08 2017-03-10 Eurokera Plan de travail en vitroceramique
FR3040766A1 (fr) * 2015-09-08 2017-03-10 Eurokera Plan de travail en vitroceramique
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EP3344008A1 (fr) * 2015-08-28 2018-07-04 Panasonic Intellectual Property Management Co., Ltd. Appareil de cuisson à chauffage par induction
DE112015007050T5 (de) * 2015-10-23 2018-07-05 Mitsubishi Electric Corporation Induktionswärme-Kochvorrichtung
EP3489583A1 (fr) * 2017-11-22 2019-05-29 E.G.O. ELEKTRO-GERÄTEBAU GmbH Procédé de commande d'un appareil de cuisson doté d'un appareil de commande externe, appareil de cuisson et système
US20190293298A1 (en) * 2018-03-21 2019-09-26 Haier Us Appliance Solutions, Inc. Cooktop appliance

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015128578A2 (fr) * 2014-02-28 2015-09-03 Seb S.A. Table de cuisson a induction communicante et procede de recherche et de suivi d'un article culinaire communicant sur ladite table
EP3344008A1 (fr) * 2015-08-28 2018-07-04 Panasonic Intellectual Property Management Co., Ltd. Appareil de cuisson à chauffage par induction
FR3040768A1 (fr) * 2015-09-08 2017-03-10 Eurokera Plan de travail en vitroceramique
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