EP2456284B1

EP2456284B1 - Complex microwave range

Info

Publication number: EP2456284B1
Application number: EP11183377.8A
Authority: EP
Inventors: In Ki Jeon; Jeong Su Han
Original assignee: Samsung Electronics Co Ltd
Current assignee: Samsung Electronics Co Ltd
Priority date: 2010-11-22
Filing date: 2011-09-30
Publication date: 2016-06-22
Anticipated expiration: 2031-09-30
Also published as: KR101474495B1; CN102478262A; EP2456284A1; KR20120054847A; CN102478262B

Description

BACKGROUND

1. Field

Embodiments of the present invention relate to a complex microwave range which has an oven function and is provided with a tray unit on which an object to be heated is placed.

2. Description of the Related Art

In general, a microwave range is an apparatus which supplies microwaves to the inside of a cooking chamber to cook an object to be heated.
Recently, a microwave range provided with a heater as another heating source to have an oven function has been provided.
Such a microwave range having the oven function is designed such that heat of a heater is used so as to implement a wider variety of heating methods and heating conditions than a heating method using microwaves alone.
In case of the above microwave range implementing heating through such two ways, trays having different materials and installed within the cooking chamber of the microwave range need to be differently selected according to heating methods, i.e., cooking methods of an object to be cooked.
That is, a microwave range tray is used during heating using microwaves, and an oven tray is used during heating using the heater.
Document JP 2004 294 050 is directed to a high frequency induction heating cooking device. The cooking device has a heat chamber which accommodates a heated thing. A saucer is installed in the heat chamber, thereby dividing the space in the heat chamber into space of the saucer upper part and other space, and steam is supplied to the saucer upper part. The saucer is supported by suspending portions which are formed in sidewall surfaces of the heat chamber. The saucer is provided with a metal plate which serves as a mounting surface of the heated thing. The saucer is further provided with a high frequency heating element fixed to the metal plate. The saucer is further provided with hold down members, which consist of an insulator and which engage with the suspending portions. A part of generated high frequency escapes from a gap between the side wall of the heat chamber and the saucer, and goes into the headroom of the saucer, and carries out a small quantity of heat.

SUMMARY

The invention provides an apparatus according to claim 1. Therefore, it is an aspect of the present invention to provide a tray unit suited to a microwave range having an oven function.
Additional aspects of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
The first tray may be formed of one of ceramic, glass and reinforced plastic.
The first tray may include a cooking table having a recess shape on which the food to be cooked is placed, and a bent part bent from the edge of the cooking table so as to be hung on and supported by the tray hanger parts.
The second tray may have a shape corresponding to the shape of the cooking table so as to be mounted on the cooking table, and be separable from the first tray.
Gripping parts enabling a user to grip the second tray may be provided on the second tray.
The second heating device may include a radiation heating device applying radiant heat directly to the food to be cooked so as to cook the food.
The radiation heating device may include an upper grill heater provided at the upper portion of the cooking chamber and a lower grill heater provided at the lower portion of the cooking chamber.
The second heating device may include a convection heater to generate heat, and a convection circulation fan to circulate air heated by the convection heater to the inside of the cooking chamber.
The second heating device may be disposed on the inner surface of one side wall of the cooking chamber.
The microwave range tray may be formed of one of ceramic, glass and reinforced plastic so as to transmit electromagnetic waves, and the oven tray may be formed of a thermally conductive metal.
The food may be cooked under the condition that only the microwave range tray is supported by the tray hanger parts of the cooking chamber during high-frequency type heating, and the food may be cooked under the condition that the oven tray is mounted on the upper surface of the microwave range tray during heating using the heater.
The microwave range tray may include a cooking table having a recess shape on which the food to be cooked is placed, and a bent part bent from the edge of the cooking table so as to be hung on and supported by the tray hanger parts, and the oven tray may have a shape corresponding to the shape of the cooking table so as to be mounted on the cooking table.
The heater may include grill heaters respectively disposed at the upper and lower portions of the cooking chamber so as to apply radiant heat directly to the food to be cooked.
The heater may include a convection heater to heat air discharged by a convection circulation fan provided to forcibly convect hot air within the cooking chamber.

BRIEF DESCRIPTION OF THE DRAWINGS

These and/or other aspects of the invention will become apparent and more readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a perspective view schematically illustrating the internal structure of a complex microwave range in accordance with one embodiment of the present invention;
FIG. 2 is a cross-sectional view of the complex microwave range in accordance with the embodiment of the present invention;
FIG. 3 is an exploded perspective view illustrating a tray unit in accordance with the embodiment of the present invention; and
FIG. 4 is a view illustrating the complex microwave range in accordance with the embodiment of the present invention in a state in which a tray used in a microwave range mode is mounted within a cooking chamber.

DETAILED DESCRIPTION

Reference will now be made in detail to the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to like elements throughout.
FIG. 1 is a perspective view schematically illustrating the internal structure of a complex microwave range in accordance with one embodiment of the present invention and FIG. 2 is a cross-sectional view of the complex microwave range in accordance with the embodiment of the present invention.
With reference to FIGS. 1 and 2, the complex microwave range in accordance with this embodiment includes a main body 10 forming the external appearance of the microwave range, a cooking chamber 11 provided within the main body 10 such that food to be cooked is placed in the cooking chamber 11, and a door 20 installed on the front surface of the main body 10 so as to open and close the cooking chamber 11.
A control panel 30 to adjust various conditions, such as output and cooking time of the microwave range, may be provided at one side of the front surface of the main body 10.
The control panel 30 includes a key input unit 31 to set and receive various conditions, such as adjustment of output of the microwave range, a cooking function and start and cancellation of operation of the microwave range, and a display 33 to display the set conditions and an operating state of the microwave range thereby by various characters, figures and signs.
An insulating material (not shown) is installed between the main body 10 and the cooking chamber 11 so as to surround the cooking chamber 11, a convection heating device 50 circulating heat to transfer the heat to the inside of the cooking chamber 11 is provided on one side wall 12 of the cooking chamber 11, and a high-frequency heating device 60 using a magnetron 61 is installed on the other side wall 13 of the cooking chamber 11.
The convection heating device 50 includes a convection heater 51 generating heat to generate hot air to cook food, and a convection circulation fan 53 circulating air around the convection heater 5 to generate convection.
The convection circulation fan 53 is installed within a fan accommodation part 14 hollowed on the side wall 12 of the cooking chamber 11 to a designated depth, and a motor 54 to drive the convection circulation fan 53 is installed at the rear of the fan accommodation part 14.
A fan cover 57 to divide the cooking chamber 11 and the fan accommodation part 14 from each other is installed in front of the fan accommodation part 14, a plurality of inlets 58 through which air within the cooking chamber 11 is introduced into the fan accommodation part 14 is provided at the center of the fan cover 57, and a plurality of outlets 59 through which air within the fan accommodation part 14 is discharged to the cooking chamber 11 by the convection circulation fan 53 is provided at the outside of the plurality of inlets 58.
Such a convection circulation fan 53 performs a function of circulating hot air within the cooking chamber 11.
Further, the convection circulation fan 53 may be a centrifugal fan which inhales air in the axial direction and blows air in the radial direction, and the convection heater 51 may be disposed around the circumference of the convection circulation fan 53 so as to heat air blown by the convection circulation fan 53.
Therethrough, when the convection circulation fan 53 is operated by the motor 54, air within the cooking chamber 11 is inhaled into the center of the convection circulation fan 53 through the inlets 58 and is then discharged to a region around the circumference of the convection circulation fan 53. The discharged air is heated by the convection heater 51 and is then supplied to the inside of the cooking chamber 11, thereby cooking food within the cooking chamber 11.
Further, a radiation heating device 70 to apply radiant heat to food to be cooked so as to cook the food may be provided at the upper and lower portions of the cooking chamber 11.
The radiation heating device 70 includes an upper grill heater 71 provided at the upper portion of the cooking chamber 11, and a lower grill heater 73 provided at the lower portion of the cooking chamber 11.
The upper and lower grill heaters 71 and 73 are respectively accommodated within grill heater accommodation parts 15 provided at the upper and lower portions of the cooking chamber 11, thereby heating upper and lower portions of the food.
The high-frequency heating device 60 includes a magnetron 61 disposed within a machine room 17 provided within the side wall 13 of the cooking chamber 11 to supply high frequency waves, and a high-voltage transformer (not shown) to apply high voltage to the magnetron 61.
The high frequency waves irradiated from the magnetron 61 are irradiated to the inside of the cooking chamber 11 through high-frequency outlets 63 formed on the side wall 13 of the cooking chamber 11, thereby cooking food.
Various heat sources (i.e., a steam heating device, etc.) to cook food may be installed within the cooking chamber 11, as needed, and, from among the above-described heating devices, the high-frequency heating device 60 and any one of other heating devices may be combined.
Hereinafter, operation to cook food through the high-frequency heating device 60 is referred to as a microwave range mode, and operation to cook food through other heating devices is referred to as an oven mode.
Tray hanger parts 40 formed of a metal and protruded such that a tray unit 80 on which food is placed is hung on the tray hanger parts 40 may be provided on both side walls 12 and 13 of the cooking chamber 11.
Here, the plural tray hanger parts 40 are separated from each other in the vertical direction so as to adjust the height of the tray unit 80, as needed.
FIG. 3 is an exploded perspective view illustrating the tray unit in accordance with the embodiment of the present invention.
With reference to FIG. 3, the tray unit 80 in accordance with the embodiment of the present invention includes a microwave range tray (hereinafter, referred to as a first tray) 81 used during heating through high frequency waves, and a an oven tray (hereinafter, referred to as a second tray) 85 used during heating through a separate motor, so as to be properly used in the complex microwave range performing both heating through the high frequency waves and heating through the separate motor.
The first tray 81 may be formed of an electromagnetic wave transmitting material so as to transmit electromagnetic waves oscillated by the high-frequency heating device 60. Such a first tray 81 may be formed of one of ceramic, glass and reinforced plastic.
Further, the first ray 81 may have a sufficient size to be hung on and supported by the tray hanger parts 40 provided on both side walls 12 and 13 of the cooking chamber 11.
The first tray 81 includes a cooking table 82 on which food to be cooked is placed, and a bent part 83 bent from the edge of the cooking table 82 so as to be hung on and supported by the tray hanger parts 40.
The cooking table 82 has a recess shape hollowed to a designated depth so as to accommodate the food to be cooked.
Through such a configuration, although the first tray 81 formed of the electromagnetic wave transmitting material is hung on and supported by the tray hanger parts 40 formed of the metal, melting of the edge of the first tray 81 and spark generation due to an electric field formed between the first tray 81 and the tray hanger parts 40 caused by the electromagnetic wave generated by the high-frequency heating device 60 may be prevented.
The second tray 85 is formed of a metal having excellent thermal conductivity, such as aluminum or an alloy thereof, and has a smaller size than the first tray 81.
Such a second tray 85 has a small size so as not to be hung on and supported by the tray hanger parts 40 formed on both side walls 12 and 13 of the cooking chamber 11, and thus is provided not to be independently used within the cooking chamber 11.
This is done to prevent the influence of spark generation due to use of the second tray 85 independently installed within the cooking chamber 11 and hung on the tray hanger parts 40 when food is cooked by the high-frequency heating device 60.
That is, the second tray 85 is formed of a metal having excellent thermal conductivity so as to uniformly supply heat to food to be cooked placed on the second tray 85 when the food is cooked using a heat source, i.e., the convection heating device 50 or the radiation heating device 70, other than the high-frequency heating device 60, thereby solving problems caused by spark generation due to contact between the second tray 85 and the tray hanger parts 40 formed of the metal.
The second tray 85 may have a shape corresponding to the shape of the cooking table 82 so as to be mounted on the hollowed cooking table 82.
Further, gripping parts 86 enabling a user to grip the second tray 85 when the second tray 85 is separated from the cooking table 82 of the first tray 81 may be formed at both sides of the edge of the second tray 85.
Through such a configuration, if a user selects the high-frequency heating device 60 to cook food, since the second tray 85 is not supported by the tray hanger parts 40, malfunction of the microwave range due to misuse of the second tray 85 may be prevented.
Hereinafter, operation and effects of the complex microwave range in accordance with the embodiment of the present invention will be described. FIG. 4 illustrates the complex microwave range in accordance with the embodiment of the present invention in a state in which a tray used in a microwave range mode is mounted within the cooking chamber.
First, if a user operates the complex microwave range in the microwave range mode, the user places food on the first tray 81, opens the door 20, and then hangs the first tray 81 on the tray hanger parts 40 provided on both side walls 12 and 13 of the cooking chamber 11.
Here, the user may confuse the tray used in the oven mode and the tray used in the microwave range mode with each other. However, in this embodiment, the second tray 85 is not hung on the tray hanger parts 40 of the cooking chamber 11, and thus, when the complex microwave range is operated in the microwave range mode, misuse of the tray used in the oven mode may be prevented.
Thereafter, the user closes the door 20 so as to seal the cooking chamber 11, and then sets the microwave range mode through the control panel 30, thereby operating the complex microwave range in the microwave range mode.
On the other hand, if a user operates the complex microwave range in the oven mode, the user mounts the second tray 85 on the cooking table 82 of the first tray 81, places food to be cooked on the upper surface of the second tray 85, and then inserts the tray unit including the first tray 81 and the second tray 85 into the cooking chamber 11 (with reference to FIG. 1).
Thereafter, the user closes the door 20 so as to seal the cooking chamber 11, and then sets the oven mode through the control panel 30, thereby operating the complex microwave range in the oven mode.
Now, operation of the complex microwave range in the oven mode will be described. Air heated by the convection heater 51 is discharged to the inside of the cooking chamber 11 through the outlets 59 by blowing force of the convection circulation fan 53.
The hot air discharged to the inside of the cooking chamber 11 heats the food placed on the second tray 85, and is then inhaled to the convection circulation fan 53 through the inlets 58. In such a manner, air within the cooking chamber 11 is forcibly convected by the convection circulation fan 53. Here, the radiation heating device 70 may be operated to heat the inside of the cooking chamber through radiant heat, and the air within the cooking chamber 11 may be forcibly convected by the convection circulation fan 53.
Such heat within the cooking chamber 11 is conducted through the second tray 85 and is uniformly transferred to the lower end of the food placed on the second tray 85, thereby uniformly cooking the food.
Further, even if a user operates the complex microwave range in the microwave range mode under the condition that the second tray 85 is mounted on the cooking table 82 of the first tray 81, an electric field is not formed between the first tray 81 formed of the electromagnetic wave transmitting material and the tray hanger parts 40 formed of the metal, and thus hot spots and melting of the tray unit 80 due to spark generation may be prevented.
As is apparent from the above description, a complex microwave range in accordance with one embodiment of the present invention may prevent damage due to misuse of a tray in the microwave range mode.
Although a few embodiments of the present invention have been shown and described, it would be appreciated by those skilled in the art that changes may be made in these embodiments without departing from the principles of the invention, the scope of which is defined in the claims and their equivalents.

Claims

A complex microwave range comprising:
a main body (10) provided with a cooking chamber (11);

a first heating device (60) provided with a magnetron (61) supplying high frequency waves to the inside of the cooking chamber in a microwave range mode;

a second heating device (50, 70) supplying heat to the cooking chamber to heat food to be cooked within the cooking chamber in an oven mode;

tray hanger parts (40) provided on side walls (12, 13) of the cooking chamber and formed of a metal;

characterized by

a first tray (81) hung on and supported by the tray hanger parts and formed of an electromagnetic wave transmitting material; and

a second tray (85) not supported by the tray hanger parts, configured for being mounted on the upper surface of the first tray and formed of a thermally conductive metal, and

wherein the first tray is configured for being hung on the tray hanger parts without the second tray in the microwave range mode, and the first tray with the second tray mounted on the upper surface of the first tray is configured for being hung on the tray hanger parts in the oven mode, and

wherein the second tray has a smaller size than that of the first tray.
The complex microwave range according to claim 1, wherein the first tray is formed of one of ceramic, glass and reinforced plastic.
The complex microwave range according to claim 1, wherein the first tray includes a cooking table (82) having a recess shape on which the food to be cooked is placed, and a bent part (83) bent from the edge of the cooking table so as to be hung on and supported by the tray hanger parts.
The complex microwave range according to claim 3, wherein the second tray has a shape corresponding to the shape of the cooking table so as to be mounted on the cooking table, and is separable from the first tray.
The complex microwave range according to claim 4, wherein gripping parts enabling a user to grip the second tray are provided on the second tray.
The complex microwave range according to claim 1, wherein the second heating device includes a radiation heating device (70) applying radiant heat directly to the food to be cooked so as to cook the food.
The complex microwave range according to claim 6, wherein the radiation heating device includes an upper grill heater (71) provided at the upper portion of the cooking chamber and a lower grill heater (73) provided at the lower portion of the cooking chamber.
The complex microwave range according to claim 1, wherein the second heating device includes a convection heater (51) to generate heat, and a convection circulation fan (53) to circulate air heated by the convection heater to the inside of the cooking chamber.
The complex microwave range according to claim 8, wherein the second heating device is disposed on the inner surface of one side wall of the cooking chamber.
The complex microwave range according to claim 1, wherein the complex microwave range is configured for cooking the food under the condition that only the first tray is supported by the tray hanger parts of the cooking chamber during heating using the first heating device, and for cooking the food under the condition that the second tray is mounted on the upper surface of the first tray during heating using the second heating device.