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EP1984730A4 - Method of calculating quality parameters of foodstuffs - Google Patents

Method of calculating quality parameters of foodstuffs

Info

Publication number
EP1984730A4
EP1984730A4 EP07709217.9A EP07709217A EP1984730A4 EP 1984730 A4 EP1984730 A4 EP 1984730A4 EP 07709217 A EP07709217 A EP 07709217A EP 1984730 A4 EP1984730 A4 EP 1984730A4
Authority
EP
European Patent Office
Prior art keywords
foodstuffs
quality parameters
calculating quality
calculating
parameters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP07709217.9A
Other languages
German (de)
French (fr)
Other versions
EP1984730A1 (en
Inventor
Oerjan Breivik
Siv Kristin Holt
Kurt Fjellanger
Evy Vikene Kallelid
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Trouw International BV
Original Assignee
Trouw International BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Trouw International BV filed Critical Trouw International BV
Publication of EP1984730A1 publication Critical patent/EP1984730A1/en
Publication of EP1984730A4 publication Critical patent/EP1984730A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22BSLAUGHTERING
    • A22B5/00Accessories for use during or after slaughtering
    • A22B5/0064Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02Food
    • G01N33/12Meat; Fish

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Biophysics (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Spectrometry And Color Measurement (AREA)
EP07709217.9A 2006-02-07 2007-02-02 Method of calculating quality parameters of foodstuffs Withdrawn EP1984730A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO20060609A NO324583B1 (en) 2006-02-07 2006-02-07 Method of calculating chemical and visual quality parameters for foods
PCT/NO2007/000034 WO2007091895A1 (en) 2006-02-07 2007-02-02 Method of calculating quality parameters of foodstuffs

Publications (2)

Publication Number Publication Date
EP1984730A1 EP1984730A1 (en) 2008-10-29
EP1984730A4 true EP1984730A4 (en) 2013-05-22

Family

ID=38345413

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07709217.9A Withdrawn EP1984730A4 (en) 2006-02-07 2007-02-02 Method of calculating quality parameters of foodstuffs

Country Status (8)

Country Link
EP (1) EP1984730A4 (en)
JP (1) JP2009526222A (en)
AU (1) AU2007212825B2 (en)
CA (1) CA2642482C (en)
DK (1) DK177150B1 (en)
NO (1) NO324583B1 (en)
NZ (1) NZ569591A (en)
WO (1) WO2007091895A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5164267B2 (en) * 2008-11-11 2013-03-21 島根県 How to discriminate quality of salmon
CN102353632A (en) * 2011-06-28 2012-02-15 上海谷绿旺农业投资管理有限公司 Color atla for determining pork freshness and manufacturing method thereof
CN104569273B (en) * 2015-01-21 2016-06-22 华南理工大学 The HPLC-MS/MS detection method of 11 kinds of edible synthesized coloring matters in a kind of meat or meat products
CN104931428B (en) * 2015-05-26 2017-11-28 南京中医药大学 A kind of method of cape jasmine concocting process On-line Control
JP7187931B2 (en) * 2018-09-27 2022-12-13 東芝ライテック株式会社 Light source evaluation method
CN117092041A (en) * 2023-08-22 2023-11-21 中国水产科学研究院 Rapid detection method for muscle quality of living carp based on hyperspectral imaging technology

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0246275B2 (en) * 1984-10-05 1990-10-15 Anzai Seisakusho KOKURUITONOSHIKISAISENBETSUKI
JPH07167780A (en) * 1994-10-25 1995-07-04 Makio Akimoto Food preshness-judging device
NO306652B1 (en) 1998-03-10 1999-12-06 Nutreco Aquaculture Res Centre Farmed fish feed in the form of a diet feed and the use of feed for a special feeding period
NZ517247A (en) 1999-07-28 2003-02-28 Marine Harvest Norway As Method and apparatus for determining quality properties of fish
NO317714B1 (en) 2002-11-08 2004-12-06 Akvaforsk Inst For Akvakulturf Lighting Box

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
FORSBERG ET AL: "A pigmentation model for farmed Atlantic salmon: Nonlinear regression analysis of published experimental data", AQUACULTURE, ELSEVIER, AMSTERDAM, NL, vol. 253, no. 1-4, 21 October 2005 (2005-10-21), pages 415 - 420, XP005336456, ISSN: 0044-8486, DOI: 10.1016/J.AQUACULTURE.2005.09.004 *
NORRIS A T ET AL: "Estimates of phenotypic and genetic parameters for flesh colour traits in farmed Atlantic salmon based on multiple trait animal model", LIVESTOCK PRODUCTION SCIENCE, ELSEVIER SCIENCE, AMSTERDAM, NL, vol. 89, no. 2-3, 26 April 2004 (2004-04-26), pages 209 - 222, XP004563711, ISSN: 0301-6226, DOI: 10.1016/J.LIVPRODSCI.2004.02.010 *
QUINTON C D ET AL: "Development of an Atlantic salmon (Salmo salar) genetic improvement program: Genetic parameters of harvest body weight and carcass quality traits estimated with animal models", AQUACULTURE, ELSEVIER, AMSTERDAM, NL, vol. 247, no. 1-4, 30 June 2005 (2005-06-30), pages 211 - 217, XP004912491, ISSN: 0044-8486, DOI: 10.1016/J.AQUACULTURE.2005.02.030 *
See also references of WO2007091895A1 *

Also Published As

Publication number Publication date
WO2007091895A1 (en) 2007-08-16
DK177150B1 (en) 2012-02-20
NZ569591A (en) 2011-12-22
CA2642482C (en) 2012-03-20
CA2642482A1 (en) 2007-08-16
EP1984730A1 (en) 2008-10-29
JP2009526222A (en) 2009-07-16
DK200801232A (en) 2008-09-05
NO324583B1 (en) 2007-11-26
NO20060609L (en) 2007-08-08
AU2007212825B2 (en) 2010-09-09
AU2007212825A1 (en) 2007-08-16

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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17P Request for examination filed

Effective date: 20080821

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

DAX Request for extension of the european patent (deleted)
A4 Supplementary search report drawn up and despatched

Effective date: 20130419

RIC1 Information provided on ipc code assigned before grant

Ipc: A22B 5/00 20060101ALI20130415BHEP

Ipc: G01N 21/00 20060101ALI20130415BHEP

Ipc: A22C 25/00 20060101ALI20130415BHEP

Ipc: G01N 33/12 20060101AFI20130415BHEP

17Q First examination report despatched

Effective date: 20130514

GRAP Despatch of communication of intention to grant a patent

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INTG Intention to grant announced

Effective date: 20150210

STAA Information on the status of an ep patent application or granted ep patent

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Effective date: 20150623