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EP1839491A4 - Milchprodukt und verfahren zu seiner herstellung - Google Patents

Milchprodukt und verfahren zu seiner herstellung

Info

Publication number
EP1839491A4
EP1839491A4 EP06700928A EP06700928A EP1839491A4 EP 1839491 A4 EP1839491 A4 EP 1839491A4 EP 06700928 A EP06700928 A EP 06700928A EP 06700928 A EP06700928 A EP 06700928A EP 1839491 A4 EP1839491 A4 EP 1839491A4
Authority
EP
European Patent Office
Prior art keywords
production
dairy product
dairy
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP06700928A
Other languages
English (en)
French (fr)
Other versions
EP1839491A1 (de
EP1839491B1 (de
Inventor
Tomohiro Kodera
Hiroyuki Nakagoshi
Noriko Miwa
Nami Nakamura
Hidehiko Wakabayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Amano Enzyme Inc
Original Assignee
Ajinomoto Co Inc
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc, Amano Enzyme Inc filed Critical Ajinomoto Co Inc
Priority to PL06700928T priority Critical patent/PL1839491T3/pl
Publication of EP1839491A1 publication Critical patent/EP1839491A1/de
Publication of EP1839491A4 publication Critical patent/EP1839491A4/de
Application granted granted Critical
Publication of EP1839491B1 publication Critical patent/EP1839491B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
EP06700928.2A 2005-01-13 2006-01-11 Milchprodukt und verfahren zu seiner herstellung Active EP1839491B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL06700928T PL1839491T3 (pl) 2005-01-13 2006-01-11 Produkt mleczny i sposób jego wytwarzania

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005005854 2005-01-13
PCT/JP2006/300574 WO2006075772A1 (ja) 2005-01-13 2006-01-11 乳製品及びその製造方法

Publications (3)

Publication Number Publication Date
EP1839491A1 EP1839491A1 (de) 2007-10-03
EP1839491A4 true EP1839491A4 (de) 2012-03-21
EP1839491B1 EP1839491B1 (de) 2016-11-16

Family

ID=36677787

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06700928.2A Active EP1839491B1 (de) 2005-01-13 2006-01-11 Milchprodukt und verfahren zu seiner herstellung

Country Status (8)

Country Link
US (1) US7947315B2 (de)
EP (1) EP1839491B1 (de)
JP (1) JP4711464B2 (de)
CN (1) CN101098626B (de)
HU (1) HUE033091T2 (de)
MX (1) MX2007008063A (de)
PL (1) PL1839491T3 (de)
WO (1) WO2006075772A1 (de)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2146582T3 (en) 2007-05-11 2017-05-15 Chr Hansen As Process for preparing an acidified milk beverage
WO2009041210A1 (ja) * 2007-09-27 2009-04-02 Meiji Dairies Corporation ナチュラルチーズの製造方法
TW200942616A (en) * 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
DE102008025926A1 (de) * 2008-05-29 2009-12-03 Henkel Ag & Co. Kgaa Sekretionsoptimierter Mikroorganismus
JP5559682B2 (ja) * 2008-06-19 2014-07-23 味の素株式会社 加工食品及びその製造方法
WO2010035825A1 (ja) 2008-09-29 2010-04-01 味の素株式会社 改質乳の製造方法
EP2474230B1 (de) 2009-08-31 2013-04-03 Ajinomoto Co., Inc. Joghurt mit wenig oder ohne fett und herstellungsverfahren dafür
NL2003494C2 (en) * 2009-09-15 2011-03-21 Friesland Brands Bv Food products having improved heat stability.
WO2011108633A1 (ja) 2010-03-04 2011-09-09 味の素株式会社 コーヒーホワイトナー、その製造方法及び飲料の製造方法
MX2012011366A (es) * 2010-03-31 2012-11-30 Ajinotomo Co Inc Helado o producto similar a helado y metodo para producir el mismo.
CA2807312A1 (en) * 2010-08-02 2012-02-09 Novozymes North America, Inc. Process of producing a fermentation product
WO2014123466A1 (en) 2013-02-05 2014-08-14 Oatly Ab Liquid oat base
CN103636781B (zh) * 2013-12-11 2016-06-22 石家庄君乐宝乳业有限公司 一种奶制品及其制备方法
WO2017170657A1 (ja) 2016-03-30 2017-10-05 味の素株式会社 ヨーグルトの製造方法
CN113631043A (zh) * 2019-02-21 2021-11-09 天野酶制品株式会社 坚果奶的凝聚的防止
KR20210129113A (ko) 2019-02-21 2021-10-27 아마노 엔자임 가부시키가이샤 식물성 밀크의 응집 방지
CA3150687A1 (en) 2019-09-12 2021-03-18 Amano Enzyme Inc. METHOD FOR THE PRODUCTION OF A VEGETABLE PROTEIN CONCENTRATE
US20230183771A1 (en) 2020-04-03 2023-06-15 Amano Enzyme Inc. Protein deamidation method
CN115867144A (zh) * 2020-06-08 2023-03-28 天野酶制品株式会社 蛋白质口感改良
WO2022014542A1 (ja) 2020-07-13 2022-01-20 天野エンザイム株式会社 植物性タンパク質食品の製造方法
US20220022478A1 (en) 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
US20220053786A1 (en) * 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
JPWO2022045152A1 (de) 2020-08-24 2022-03-03
EP4215055A4 (de) 2020-09-18 2024-10-09 Amano Enzyme Inc Verfahren zur herstellung verarbeiteter kokosnussmilch
EP4215057A4 (de) 2020-09-18 2024-09-18 Amano Enzyme Inc Verfahren zur herstellung von verarbeiteter kichererbsmilch
CN114521591A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
WO2022102723A1 (ja) 2020-11-11 2022-05-19 天野エンザイム株式会社 加工植物性タンパク質含有液状組成物の製造方法
CN116456838A (zh) 2020-11-27 2023-07-18 天野酶制品株式会社 蛋清蛋白的热凝固凝胶强度调整剂
CN116547381A (zh) 2020-12-04 2023-08-04 天野酶制品株式会社 液体酶制剂
WO2022138872A1 (ja) 2020-12-24 2022-06-30 天野エンザイム株式会社 コメタンパク質含有液状組成物の製造方法
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
CN116916759A (zh) 2021-04-05 2023-10-20 天野酶制剂(欧洲)有限公司 含有加工大麻蛋白质的液态组合物的制造方法
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method
CA3219725A1 (en) 2021-05-21 2022-11-24 Tomohiro Matsuoka Method for manufacturing processed oat food, beverage or food material
WO2023048195A1 (ja) 2021-09-21 2023-03-30 天野エンザイム株式会社 タンパク質発酵飲食品の製造方法
EP4430954A1 (de) 2021-11-09 2024-09-18 Amano Enzyme Inc. Verfahren zur herstellung von texturiertem pflanzlichem proteinlebensmittel enthaltendes produkt
WO2023145832A1 (ja) 2022-01-27 2023-08-03 天野エンザイム株式会社 卵白タンパク質の熱凝固ゲルの物性改変剤
WO2024121191A1 (en) 2022-12-06 2024-06-13 Novozymes A/S Method for producing a meat analogue product involving protein-deamidase

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2044866A1 (en) * 1970-09-10 1972-03-30 Noda Institute for Scientific Research; Kikkoman Shoyu Co., Ltd.; Noda (Japan) Peptidoglutaminase flavour additive prodn - by fermentation of bacillus circulans atcc 21590
US3796633A (en) * 1971-05-10 1974-03-12 Kikkoman Shoyu Co Ltd Peptidoglutaminase

Family Cites Families (12)

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US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
JP3182954B2 (ja) 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
JP3387267B2 (ja) 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
JPH1142086A (ja) * 1997-07-25 1999-02-16 Daiwa Kasei Kk 耐塩性グルタミナーゼ
US6251651B1 (en) 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
JP3609648B2 (ja) * 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
US6756221B1 (en) 1999-06-03 2004-06-29 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
JP2000014317A (ja) * 1998-07-03 2000-01-18 Snow Brand Milk Prod Co Ltd チ−ズ及びその製造方法
JP3888811B2 (ja) 1999-10-26 2007-03-07 株式会社ヤクルト本社 Ｇａｂａ含有発酵乳の製造方法
EP1106696B1 (de) 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon
WO2002068671A1 (fr) * 2001-02-27 2002-09-06 Amano Enzyme Inc. Désamidation et dénaturation d'une protéine du lait
JP2003250460A (ja) 2002-03-04 2003-09-09 Amano Enzyme Inc 乳蛋白質の機能性改質方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2044866A1 (en) * 1970-09-10 1972-03-30 Noda Institute for Scientific Research; Kikkoman Shoyu Co., Ltd.; Noda (Japan) Peptidoglutaminase flavour additive prodn - by fermentation of bacillus circulans atcc 21590
US3796633A (en) * 1971-05-10 1974-03-12 Kikkoman Shoyu Co Ltd Peptidoglutaminase

Also Published As

Publication number Publication date
CN101098626A (zh) 2008-01-02
EP1839491A1 (de) 2007-10-03
JP4711464B2 (ja) 2011-06-29
US20070254065A1 (en) 2007-11-01
WO2006075772A1 (ja) 2006-07-20
PL1839491T3 (pl) 2017-05-31
HUE033091T2 (hu) 2017-11-28
CN101098626B (zh) 2012-12-12
EP1839491B1 (de) 2016-11-16
MX2007008063A (es) 2008-03-04
JPWO2006075772A1 (ja) 2008-06-12
US7947315B2 (en) 2011-05-24

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