EP0529352A1 - Sensor controlled pyrolytic oven - Google Patents
Sensor controlled pyrolytic oven Download PDFInfo
- Publication number
- EP0529352A1 EP0529352A1 EP92113230A EP92113230A EP0529352A1 EP 0529352 A1 EP0529352 A1 EP 0529352A1 EP 92113230 A EP92113230 A EP 92113230A EP 92113230 A EP92113230 A EP 92113230A EP 0529352 A1 EP0529352 A1 EP 0529352A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- evaluation unit
- muffle
- cleaning
- pyrolysis
- pyrolytic self
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000197 pyrolysis Methods 0.000 claims abstract description 30
- 238000004140 cleaning Methods 0.000 claims abstract description 22
- 238000011156 evaluation Methods 0.000 claims abstract description 18
- 238000011109 contamination Methods 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 11
- 238000009423 ventilation Methods 0.000 claims description 3
- 229930195733 hydrocarbon Natural products 0.000 claims description 2
- 150000002430 hydrocarbons Chemical class 0.000 claims description 2
- 239000007789 gas Substances 0.000 claims 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims 1
- 239000001257 hydrogen Substances 0.000 claims 1
- 229910052739 hydrogen Inorganic materials 0.000 claims 1
- 238000004458 analytical method Methods 0.000 abstract 1
- 230000003134 recirculating effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 description 10
- 238000000034 method Methods 0.000 description 4
- 239000000356 contaminant Substances 0.000 description 2
- 239000007857 degradation product Substances 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000007859 condensation product Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 244000144980 herd Species 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000004227 thermal cracking Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
- F24C14/02—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning pyrolytic type
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S706/00—Data processing: artificial intelligence
- Y10S706/90—Fuzzy logic
Definitions
- the invention relates to a stove with pyrolytic self-cleaning
- the muffle can be operated by a heating element arranged in at least one wall area and possibly with additional circulating air heating, the muffle being ventilated by a circulating air blower and equipped with means for pyrolytic self-cleaning.
- the muffle walls are heated to a temperature of 480 to 500 ° C during the passage of a predetermined time-temperature profile and kept at a high temperature for a certain time, this time corresponds to an empirical value and does not reflect the actual conditions of the muffle contamination.
- the relatively long-chain molecules of the dirt adhering to the walls of the muffle are subjected to a thermal cracking process as a result of the long-lasting heating to over 450 ° C. and are thus converted into relatively short-chain degradation products, for example water, short hydrocarbons, aromatics and ash residues.
- the gaseous degradation products are removed from the stove with the ventilation during self-cleaning. After self-cleaning, the remaining residues can simply be removed from the stove as ash.
- the stove is locked to prevent accidents and is only released for use once the temperature drops below a specified threshold.
- the object of the invention is now to carry out the pyrolytic self-cleaning operation as a function of the real contamination rate.
- the solution to this problem according to the invention is characterized in that a gas sensor connected to an evaluation unit for pyrolytic self-cleaning is arranged in the exhaust air path of the muffle, that the evaluation unit analyzes the sensor signals with a logic system adapted to the pyrolysis operation and that the evaluation unit from the sensor signals after a typical pyrolysis Operating time determines a pollution-related pyrolysis minimum temperature and an optimized total pyrolysis cooking time.
- a further advantageous embodiment of the invention is characterized in that the evaluation unit, which is partially equipped with an unsharp logic system, predetermines the total pyrolysis time required depending on the degree of contamination, is corrected in relation to the sensor signal, and switches off the heating elements after these times have elapsed. Further advantageous embodiments of the invention are presented in the subclaims.
- 1 and 2 show diagrams which, in parametric assignment, represent various contamination values with the associated sensor signal profiles.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Processing Of Solid Wastes (AREA)
- Investigating Or Analyzing Materials By The Use Of Fluid Adsorption Or Reactions (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Baking, Grill, Roasting (AREA)
- Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
- Investigating Or Analyzing Materials Using Thermal Means (AREA)
- Looms (AREA)
- Cookers (AREA)
Abstract
Description
Die Erfindung bezieht sich auf einen Herd mit pyrolytischer Selbstreinigung, dessen Muffel durch ein in wenigstens einem Wandbereich angeordnetem Heizelement und ggf. mit zusätzlicher Umluftheizung betreibbar ist, wobei die Muffel durch ein Umluftgebläse belüftbar und mit Mitteln zur pyrolytischen Selbstreinigung ausgerüstet ist.The invention relates to a stove with pyrolytic self-cleaning, the muffle can be operated by a heating element arranged in at least one wall area and possibly with additional circulating air heating, the muffle being ventilated by a circulating air blower and equipped with means for pyrolytic self-cleaning.
Beim Braten, Garen und Backen werden die Innenseiten einer Herdmuffel in unterschiedlicher Weise verschmutzt. Diese Verschmutzung besteht im wesentlichen aus drei Komponenten: "Fettspritzer tierischer und pflanzlicher Art", "anklebende Gargutreste an den Muffelwänden" und "Kondensation von Wrasenbestandteilen an den Muffelwänden".When roasting, cooking and baking, the inside of a muffle is soiled in different ways. This contamination essentially consists of three components: "fat splashes of animal and vegetable type", "sticky cooking residue on the muffle walls" and "condensation of vapors on the muffle walls".
Bei der konventionellen pyrolytischen Selbstreinigung von Herden, wie sie bisher betrieben wurde, werden die Muffelwände beim Durchlauf eines vorgegebenen Zeit-Temperatur-Profils auf eine Temperatur von 480 bis 500°C aufgeheizt und für gewisse Zeit auf hoher Temperatur gehalten, wobei diese Zeit einem Erfahrungswert entspricht und nicht die tatsächlichen Verhältnisse der Muffelverschmutzung wiedergibt. Die relativ langkettigen Moleküle der an den Wänden der Muffel haftenden Verschmutzungen werden durch die lang andauernde Erhitzung auf über 450°C einem thermischen Crack-Verfahren unterworfen und so zu relativ kurzkettigen Abbauprodukten, beispielsweise Wasser, kurze Kohlenwasserstoffe, Aromate und zu Ascherückständen umgesetzt. Die gasförmigen Abbauprodukte werden während der Selbstreinigung mit der Entlüftung aus dem Herd geführt. Nach der Selbstreinigung können die verbleibenden Rückstände als Asche einfach aus dem Herd genommen werden. Während der pyrolytischen Selbstreinigung wird der Herd zur Vermeidung von Unfällen verriegelt und erst nach dem Unterschreiten einer vorgegebenen Temperaturschwelle wieder für die Benutzung freigegeben.In the conventional pyrolytic self-cleaning of cookers, as has been used up to now, the muffle walls are heated to a temperature of 480 to 500 ° C during the passage of a predetermined time-temperature profile and kept at a high temperature for a certain time, this time corresponds to an empirical value and does not reflect the actual conditions of the muffle contamination. The relatively long-chain molecules of the dirt adhering to the walls of the muffle are subjected to a thermal cracking process as a result of the long-lasting heating to over 450 ° C. and are thus converted into relatively short-chain degradation products, for example water, short hydrocarbons, aromatics and ash residues. The gaseous degradation products are removed from the stove with the ventilation during self-cleaning. After self-cleaning, the remaining residues can simply be removed from the stove as ash. During the pyrolytic self-cleaning process, the stove is locked to prevent accidents and is only released for use once the temperature drops below a specified threshold.
Die Aufgabe der Erfindung besteht nunmehr darin, den pyrolytischen Selbstreinigungsbetrieb in Abhängigkeit von der realen Verschmutzungsrate durchzuführen.The object of the invention is now to carry out the pyrolytic self-cleaning operation as a function of the real contamination rate.
Die erfindungsgemäße Lösung dieser Aufgabe ist dadurch gekennzeichnet, daß ein mit einer Auswerteeinheit für pyrolytische Selbstreinigung verbundener Gassensor im Abluftweg der Muffel angeordnet ist, daß die Auswerteeinheit die Sensorsignale mit einem auf den Pyrolysebetrieb angepaßten Logiksystem analysiert und daß die Auswerteeinheit aus den Sensorsignalen nach einer typischen Pyrolyse-Betriebszeit eine verschmutzungsartbedingte Pyrolyse-Mindesttemperatur und eine optimierte Pyrolyse-Gesamtgarzeit bestimmt.The solution to this problem according to the invention is characterized in that a gas sensor connected to an evaluation unit for pyrolytic self-cleaning is arranged in the exhaust air path of the muffle, that the evaluation unit analyzes the sensor signals with a logic system adapted to the pyrolysis operation and that the evaluation unit from the sensor signals after a typical pyrolysis Operating time determines a pollution-related pyrolysis minimum temperature and an optimized total pyrolysis cooking time.
Eine weitere, vorteilhafte Ausgestaltung der Erfindung ist dadurch gekennzeichnet, daß die teilweise mit einem unscharfen Logiksystem ausgestattete Auswerteeinheit in Abhängigkeit vom Verschmutzungsgrad die notwendige Pyrolyse-Gesamtzeit vorbestimmt, sensorsignalbezogen nachkorrigiert und nach Ablauf dieser Zeiten die Heizelemente abschaltet. Weitere, vorteilhafte Ausgestaltungen der Erfindung sind in den Unteransprüchen dargestellt.A further advantageous embodiment of the invention is characterized in that the evaluation unit, which is partially equipped with an unsharp logic system, predetermines the total pyrolysis time required depending on the degree of contamination, is corrected in relation to the sensor signal, and switches off the heating elements after these times have elapsed. Further advantageous embodiments of the invention are presented in the subclaims.
Ein Ausführungsbeispiel nach der Erfindung ist im folgenden anhand der Zeichnung näher beschrieben. Es zeigt:
- Fig. 1
- einen Sensor-Signalverlauf während der Pyrolysezeit bei verschiedenen Verschmutzungen
- Fig. 2
- Sensorsignale während des Anstieges der Pyrolysetemperatur bei verschiedenen Verschmutzungen.
- Fig. 1
- a sensor signal curve during the pyrolysis time with various contaminants
- Fig. 2
- Sensor signals during the rise in the pyrolysis temperature with various contaminants.
Fig. 1 und Fig. 2 stellen Diagramme dar, die in parametrischer Zuordnung verschiedene Verschmutzungswerte mit den dazugehörigen Sensor-Signalverläufen wiedergeben.1 and 2 show diagrams which, in parametric assignment, represent various contamination values with the associated sensor signal profiles.
Gemäß Fig. 1 ist eine Kurvenschar erkennbar, die mit verschiedenen Verschmutzungsraten als Parameter den Verlauf des Sensorsignals über die Pyrolysezeit darstellt. Dabei können diese Kurven nur qualitative Aussagekraft besitzen, weil sich ständig ändernde Bedingungen beispielsweise Netz-Spannungsschwankungen, andere Garraum-Verschmutzungsarten, Garraumgröße, Beheizungsart des Garraums usw. auf quantitative Kurvenverläufe erheblich auswirken können. Für den gesteuerten Pyrolysebetrieb ist es daher unbedingt erforderlich, daß eine mit unscharfer Logik ausgerüstete Auswerteeinheit durch die ständige Abfrage der Sensorsignale die jeweils erforderlichen Regelschritte einleitet. Aus Fig. 1 ist dennoch entnehmbar, daß gleiche Verschmutzungstypen nach einer bestimmten Pyrolysedauer ihre Maxima fast gleichzeitig erreichen. Man kann davon ausgehen, daß mit Erreichen der notwendigen Pyrolyse-Temperatur, d.h. der Temperatur, die dem Verschmutzungsgrad entsprechend ausreichende Crackkraft besitzt, keine längeren Aufheizzeiten als eine Stunde erforderlich sein werden. Das ist einmal davon abhängig, in welchem Maße die Verschmutzung komplizierte Zusammensetzungen bezüglich tierischer und pflanzlicher Fette, klebender Gargutreste und komplizierte Kondensationsprodukte von Wrasenbestandteilen vorhanden sind und von welcher Ausgangstemperatur her die Pyrolyse gestartet wird.1, a family of curves can be seen which, with different contamination rates as parameters, represents the course of the sensor signal over the pyrolysis time. These curves can only be qualitative, because constantly changing conditions such as mains voltage fluctuations, other types of cooking space contamination, size of the cooking space, type of heating of the cooking space, etc. can have a significant impact on quantitative curves. For the controlled pyrolysis operation, it is therefore absolutely necessary that an evaluation unit equipped with fuzzy logic be replaced by the permanent one Query of the sensor signals initiates the required control steps. From Fig. 1 it can still be seen that the same types of pollution reach their maxima almost simultaneously after a certain pyrolysis time. It can be assumed that once the necessary pyrolysis temperature has been reached, ie the temperature which has a sufficient cracking power in accordance with the degree of contamination, no heating-up times longer than one hour will be required. This depends on the extent to which the contamination of complicated compositions with regard to animal and vegetable fats, sticky cooking product residues and complicated condensation products of vapor components is present and from which starting temperature the pyrolysis is started.
Es ist natürlich auch möglich, daß für einen pyrolytischen Selbstreinigungsvorgang mehrere Kurven mit unterschiedlichen Maxima durchfahren werden müssen, bis eine eindeutige, der Pyrolysedauer entsprechende, sich gegen asymptotisch Null nähernde Sensorsignalentwicklung erkennbar ist. Es ist daher notwendig, daß die Auswerteeinheit die Sensorsignale mit einem auf den Pyrolysebetrieb angepaßtem Logiksystem, das zweckmäßigerweise eine Kombination aus scharfer und unscharfer Logik sein wird, analysiert und daß die Auswerteeinheit aus den Sensorsignalen nach einer typischen Pyrolyse-Betriebszeit eine Pyrolyse-Mindesttemperatur bestimmt.It is of course also possible that for a pyrolytic self-cleaning process, several curves with different maxima must be traversed until a clear sensor signal development corresponding to the pyrolysis duration and approaching asymptotically zero can be recognized. It is therefore necessary for the evaluation unit to analyze the sensor signals with a logic system adapted to the pyrolysis operation, which will expediently be a combination of sharp and unsharp logic, and for the evaluation unit to determine a minimum pyrolysis temperature from the sensor signals after a typical pyrolysis operating time.
Die Sensorsignale, bezogen auf den Temperaturverlauf, sind gemäß Fig. 2 dargestellt. Es ist ersichtlich, daß die Maxima der Sensorsignale bei Temperaturen auftreten, die für die entsprechende Garraumverschmutzung typische Reinigungstemperaturen sind. Im allgemeinen werden Temperaturen der pyrolytischen Selbsstreinigung oberhalb 470° notwendig sein. Aus den Kurvenscharen gemäß Fig. 2 ist aber immerhin erkennbar, daß nicht jede Verschmutzung diese Temperatur erfordert. Diesbezüglich gilt auch, das unter Fig. 1 Gesagte, daß eine unscharfe Logik für die Auswerteeinheit vorteilhaft ist, um eine optimale Pyrolysetemperatur, bezogen auf die jeweilige Verschmutzung im Garraum, zu ermitteln. Durch die Verwendung zweckmäßiger Sensortechnik im Abluftkanal der Herdmuffel können Aussagen zu folgenden Punkten, die Pyrolyse betreffend, gemacht werden.
- Höhe der notwendigen Pyrolyse-Temperatur,
- Angabe zur notwendigen Pyrolysedauer,
- Vorgaben für Be- und Entlüftung der Ofenmuffel,
- Angaben zur Menge und Geschwindigkeit der Umluft,
- mögliche Erkennung von zufällig im Brat- und Backrohr vorhandenen Fremdgegenständen.
- Level of the necessary pyrolysis temperature,
- Information on the necessary pyrolysis time,
- Specifications for ventilation of the furnace muffle,
- Information on the quantity and speed of the circulating air,
- Possible detection of foreign objects accidentally present in the roasting and baking oven.
Gegenüber den bisherigen Verfahrensweisen bei pyrolytischer Selbstreinigung, die darin bestanden, daß ein starres Zeit-Temperaturprofil durchfahren wurde, d.h. der Herd wurde eine bestimmte empirisch ermittelte Zeit lang mit hoher Temperatur betrieben, ergibt die sensorgesteuerte Pyrolyse folgende Vorteile:
- Der Energieverbrauch wird stark verringert, da die vorhandene Verschmutzung nur sehr selten den Maximalwert erreicht, für den das Zeit-Temperatur-Profil früher ausgelegt war.
- Der Herd wird weit weniger belastet, dadurch vergrößert sich die Lebensdauer der Email der Muffel.
- Die Brandgefahr im Fall von Bedienungsfehlern wird verringert, da die Sensorik Fehlbeschickung im Garraum analysiert.
- Ggf. kann die Geruchsentwicklung minimierbar gestaltet sein.
- Energy consumption is greatly reduced since the existing pollution very rarely reaches the maximum value for which the time-temperature profile was previously designed.
- The stove is stressed far less, which increases the lifespan of the enamel of the muffle.
- The risk of fire in the event of operating errors is reduced because the sensors analyze incorrect loading in the cooking space.
- Possibly. the development of odors can be minimized.
Diese Erkennungsmöglichkeiten und Vorteile der sensorgesteuerten Pyrolyse, verbunden mit einer Auswerteeinheit, die scharfe und unscharfe Logik problemorientiert einsetzt, geben den damit ausgerüsteten Herden einen zweckentsprechenden Komfort.These detection options and the advantages of sensor-controlled pyrolysis, combined with an evaluation unit that uses sharp and unsharp logic in a problem-oriented manner, give the stoves equipped with them an appropriate level of comfort.
Claims (5)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4127389A DE4127389A1 (en) | 1991-08-19 | 1991-08-19 | COOKER WITH SENSOR CONTROLLED PYROLYSIS |
DE4127389 | 1991-08-19 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0529352A1 true EP0529352A1 (en) | 1993-03-03 |
EP0529352B1 EP0529352B1 (en) | 1997-07-16 |
Family
ID=6438610
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP92113230A Expired - Lifetime EP0529352B1 (en) | 1991-08-19 | 1992-08-03 | Sensor controlled pyrolytic oven |
Country Status (5)
Country | Link |
---|---|
US (1) | US5286943A (en) |
EP (1) | EP0529352B1 (en) |
AT (1) | ATE155569T1 (en) |
DE (2) | DE4127389A1 (en) |
ES (1) | ES2106802T3 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0632232A1 (en) * | 1993-07-01 | 1995-01-04 | Bosch-Siemens HausgerÀ¤te GmbH | Stove having a pyrolytic self-cleaning provision |
EP1953457A1 (en) * | 2007-01-30 | 2008-08-06 | Rational AG | Method for cleaning a food handling device, in particular with a specified level of cleanliness and food handling device for this purpose |
EP3872403A1 (en) * | 2020-02-27 | 2021-09-01 | Miele & Cie. KG | Method for the determination of a cleaning cycle duration |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4223656A1 (en) * | 1992-07-17 | 1994-01-20 | Bosch Siemens Hausgeraete | Pyrolytic self-cleaning method for oven - Has sensor in cooking space to ascertain degree of contamination and fuzzy logic to control pyrolytic process |
JPH06317532A (en) * | 1993-04-30 | 1994-11-15 | Kazumi Haga | Inspection device |
JP3404134B2 (en) * | 1994-06-21 | 2003-05-06 | 株式会社ニュークリエイション | Inspection device |
US5964211A (en) * | 1996-11-20 | 1999-10-12 | Maytag Corporation | Pyrolytic self-cleaning gas oven |
FR2777345B1 (en) * | 1998-04-10 | 2000-06-30 | Europ Equip Menager | SYSTEM FOR ASSESSING THE SOIL CONDITION OF THE OVEN CAVITY |
FR2791127B1 (en) * | 1999-03-16 | 2001-07-06 | Cepem | SYSTEM FOR ASSESSING THE SOIL CONDITION OF THE OVEN CAVITY |
US6417493B1 (en) | 1999-09-13 | 2002-07-09 | Maytag Corporation | Self-cleaning method for a cooking appliance |
US6316749B1 (en) | 2000-08-29 | 2001-11-13 | Maytag Corporation | Self-cleaning system for a cooking appliance |
US6232584B1 (en) | 1999-12-15 | 2001-05-15 | Whirlpool Corporation | System for controlling a self cleaning oven having catalyst temperature control |
DE10019853A1 (en) * | 2000-04-13 | 2001-10-25 | Auergesellschaft Gmbh | Gas sensor arrangement |
US6784404B2 (en) * | 2000-07-12 | 2004-08-31 | Whirlpool Corporation | System for controlling the duration of a self-clean cycle in an oven |
US6392204B2 (en) | 2000-07-12 | 2002-05-21 | Whirlpool Corporation | System for controlling the duration of a self-clean cycle in an oven |
US6446624B1 (en) * | 2000-10-12 | 2002-09-10 | Taiwan Sakura Corporation | Smart circuit device of smoke exhauster for cooking |
DE10128024B4 (en) * | 2001-06-08 | 2006-07-06 | BSH Bosch und Siemens Hausgeräte GmbH | Cooking appliance |
US6787738B2 (en) * | 2003-01-27 | 2004-09-07 | General Electric Company | Carbon monoxide sensed oven cleaning apparatus and method |
AU2003225465A1 (en) * | 2003-03-10 | 2004-09-30 | Gunkol Gunes Enerjisi Ve Klima San. A.S. | Oven and sensor thereof having pyrolytic function |
DE10340146A1 (en) * | 2003-08-25 | 2005-03-24 | E.G.O. Elektro-Gerätebau GmbH | Process for evaluating a gas for controlling an oven with respect to its gas content comprises subtracting the measured actual signal pattern from a stored final signal pattern and plotting a curve from the results |
US9182296B2 (en) | 2012-05-16 | 2015-11-10 | General Electric Company | Oven air sampling system |
US9731333B2 (en) | 2013-01-07 | 2017-08-15 | Electrolux Home Products, Inc. | Self-cleaning top burner for a stove |
DE102013209469A1 (en) * | 2013-05-22 | 2014-11-27 | Siemens Aktiengesellschaft | Apparatus and method for generating a gas flow from a room to a gas sensor |
FR3035482B1 (en) * | 2015-04-21 | 2018-09-14 | Groupe Brandt | COOKING APPARATUS EMPLOYING A PYROLYTIC CLEANING CYCLE |
TWI699166B (en) * | 2019-01-02 | 2020-07-21 | 愛利奧有限公司 | Bean body temperature detecting element and its temperature measuring method |
CN114303108A (en) | 2019-09-27 | 2022-04-08 | 埃科莱布美国股份有限公司 | Verification of addition of cleaning chemicals in a self-cleaning oven |
EP3862634A1 (en) | 2020-02-05 | 2021-08-11 | Vestel Elektronik Sanayi ve Ticaret A.S. | Self-cleaning oven for cooking food, and cleaning method for a self-cleaning oven |
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US4481404A (en) * | 1982-12-22 | 1984-11-06 | General Electric Company | Turn-off control circuit for self-cleaning ovens |
EP0380733A1 (en) * | 1989-01-31 | 1990-08-08 | Matsushita Electric Industrial Co., Ltd. | Cooking oven having function to automatically clean soils attached to inner walls thereof |
EP0459131A1 (en) * | 1990-05-31 | 1991-12-04 | Bosch-Siemens HausgerÀ¤te GmbH | Pyrolitically cleaned cooking oven |
DE9112786U1 (en) * | 1991-10-14 | 1991-12-12 | Bosch-Siemens Hausgeräte GmbH, 8000 München | Display of the degree of stove contamination |
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US4066867A (en) * | 1976-10-19 | 1978-01-03 | Robertshaw Controls Company | Temperature control circuit with two independent switch outputs |
US4493976A (en) * | 1983-05-02 | 1985-01-15 | General Electric Company | Pyrolytic oven cleaning system |
JP2525829B2 (en) * | 1987-09-14 | 1996-08-21 | 株式会社東芝 | Cooking device |
US4908760A (en) * | 1987-12-31 | 1990-03-13 | Whirlpool Corporation | Self-cleaning oven temperature control having multiple stored temperature tables |
JPH01319619A (en) * | 1988-06-17 | 1989-12-25 | Ishikawajima Harima Heavy Ind Co Ltd | Method of controlling hot stove |
US4904849A (en) * | 1988-11-07 | 1990-02-27 | Whirlpool Corporation | Self-cleaning oven temperature control with adaptive clean mode recalibration |
JPH0637651B2 (en) * | 1988-12-21 | 1994-05-18 | 川崎製鉄株式会社 | Hot stove operation method |
CA2041643C (en) * | 1989-09-07 | 2000-03-14 | Shinji Kondoh | Washing machine |
JP2748613B2 (en) * | 1989-11-16 | 1998-05-13 | 松下電器産業株式会社 | Clothes dryer |
JPH04284809A (en) * | 1991-03-15 | 1992-10-09 | Matsushita Electric Ind Co Ltd | Air cleaner |
-
1991
- 1991-08-19 DE DE4127389A patent/DE4127389A1/en not_active Withdrawn
-
1992
- 1992-08-03 ES ES92113230T patent/ES2106802T3/en not_active Expired - Lifetime
- 1992-08-03 EP EP92113230A patent/EP0529352B1/en not_active Expired - Lifetime
- 1992-08-03 AT AT92113230T patent/ATE155569T1/en not_active IP Right Cessation
- 1992-08-03 DE DE59208704T patent/DE59208704D1/en not_active Expired - Fee Related
- 1992-08-19 US US07/932,304 patent/US5286943A/en not_active Expired - Lifetime
Patent Citations (4)
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US4481404A (en) * | 1982-12-22 | 1984-11-06 | General Electric Company | Turn-off control circuit for self-cleaning ovens |
EP0380733A1 (en) * | 1989-01-31 | 1990-08-08 | Matsushita Electric Industrial Co., Ltd. | Cooking oven having function to automatically clean soils attached to inner walls thereof |
EP0459131A1 (en) * | 1990-05-31 | 1991-12-04 | Bosch-Siemens HausgerÀ¤te GmbH | Pyrolitically cleaned cooking oven |
DE9112786U1 (en) * | 1991-10-14 | 1991-12-12 | Bosch-Siemens Hausgeräte GmbH, 8000 München | Display of the degree of stove contamination |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0632232A1 (en) * | 1993-07-01 | 1995-01-04 | Bosch-Siemens HausgerÀ¤te GmbH | Stove having a pyrolytic self-cleaning provision |
EP1953457A1 (en) * | 2007-01-30 | 2008-08-06 | Rational AG | Method for cleaning a food handling device, in particular with a specified level of cleanliness and food handling device for this purpose |
EP3872403A1 (en) * | 2020-02-27 | 2021-09-01 | Miele & Cie. KG | Method for the determination of a cleaning cycle duration |
Also Published As
Publication number | Publication date |
---|---|
US5286943A (en) | 1994-02-15 |
DE59208704D1 (en) | 1997-08-21 |
ATE155569T1 (en) | 1997-08-15 |
ES2106802T3 (en) | 1997-11-16 |
EP0529352B1 (en) | 1997-07-16 |
DE4127389A1 (en) | 1993-02-25 |
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