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EP0088361A3 - High stability, high flavor, breakfast pastry - Google Patents

High stability, high flavor, breakfast pastry Download PDF

Info

Publication number
EP0088361A3
EP0088361A3 EP83102058A EP83102058A EP0088361A3 EP 0088361 A3 EP0088361 A3 EP 0088361A3 EP 83102058 A EP83102058 A EP 83102058A EP 83102058 A EP83102058 A EP 83102058A EP 0088361 A3 EP0088361 A3 EP 0088361A3
Authority
EP
European Patent Office
Prior art keywords
flavor
stability
pastry
breakfast
breakfast pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP83102058A
Other versions
EP0088361B1 (en
EP0088361A2 (en
EP0088361B2 (en
Inventor
Glenn Wallin
Diane Rosenwald
James Citti
Samuel Yong
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26998774&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP0088361(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US06/355,271 external-priority patent/US4612198A/en
Application filed by Pillsbury Co filed Critical Pillsbury Co
Priority to AT83102058T priority Critical patent/ATE36219T1/en
Publication of EP0088361A2 publication Critical patent/EP0088361A2/en
Publication of EP0088361A3 publication Critical patent/EP0088361A3/en
Publication of EP0088361B1 publication Critical patent/EP0088361B1/en
Application granted granted Critical
Publication of EP0088361B2 publication Critical patent/EP0088361B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/31Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
EP83102058A 1982-03-05 1983-03-03 High stability, high flavor, breakfast pastry Expired - Lifetime EP0088361B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT83102058T ATE36219T1 (en) 1982-03-05 1983-03-03 LONG-LASTING AND GOOD-TASTE BREAKFAST BISCUITS.

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US355271 1982-03-05
US06/355,271 US4612198A (en) 1982-03-05 1982-03-05 High stability, high flavor, breakfast pastry and method for preparing the same
US06/467,699 US4623542A (en) 1982-03-05 1983-02-24 High stability, high flavor, breakfast pastry and method for preparing the same
US467699 1990-01-19

Publications (4)

Publication Number Publication Date
EP0088361A2 EP0088361A2 (en) 1983-09-14
EP0088361A3 true EP0088361A3 (en) 1985-05-15
EP0088361B1 EP0088361B1 (en) 1988-08-10
EP0088361B2 EP0088361B2 (en) 1992-08-19

Family

ID=26998774

Family Applications (1)

Application Number Title Priority Date Filing Date
EP83102058A Expired - Lifetime EP0088361B2 (en) 1982-03-05 1983-03-03 High stability, high flavor, breakfast pastry

Country Status (4)

Country Link
US (1) US4623542A (en)
EP (1) EP0088361B2 (en)
CA (1) CA1235601A (en)
DE (1) DE3377616D1 (en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1233689A (en) * 1984-02-23 1988-03-08 Leon Hong Filled cooked dough product, its frozen counterpart and method of reheating same
US4693899A (en) * 1985-05-22 1987-09-15 Leon Hong Method for preparing filled cooked dough product
US4861604A (en) * 1986-07-01 1989-08-29 Frito-Lay, Inc. Sheetable thermostable filling composition
US4774095A (en) * 1986-12-16 1988-09-27 The Procter & Gamble Company Filling-containing, dough-based products containing cellulosic fibrils and microfibrils
US5160754A (en) * 1990-03-15 1992-11-03 Asahi Denka Kogyo Kabushiki Kaisha Dough of pie, etc. having a slit roll configuration
ATE114408T1 (en) * 1991-03-11 1994-12-15 Unilever Nv PUFF LAMINATES.
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
US5451417A (en) * 1993-04-23 1995-09-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Just bake frozen dough
EP0801903A1 (en) * 1996-04-19 1997-10-22 Unilever N.V. Baking margarine and laminated dough comprising the baking margarine
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
US6267998B1 (en) 1998-04-03 2001-07-31 Kellogg Company Of W. K. Kellogg Institute Multi-layer toaster product and method for making same
EP1227729A1 (en) * 1999-11-03 2002-08-07 The Pillsbury Company Baked dough products
US6579554B2 (en) * 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
US20020039612A1 (en) * 2000-08-21 2002-04-04 Charles Gambino Frozen filled waffle
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US20040009267A1 (en) * 2002-07-15 2004-01-15 Muggride Samuel Clayton Frozen fruit filled pie production
US20050129821A1 (en) * 2003-12-11 2005-06-16 The Pillsbury Company Unproofed frozen dough compositions and methods
US20060073239A1 (en) * 2004-10-01 2006-04-06 Boyle Janet L Filled pastry
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
US20090285945A1 (en) * 2008-05-16 2009-11-19 Bashor Michael Cook-stable ice cream fillings for use in consumer heatable pastry products
CA2683539C (en) * 2008-10-28 2017-09-19 General Mills Ip Holdings Ii, Llc High fiber shelf stable toaster pastries and methods of preparation
AR079084A1 (en) * 2009-11-20 2011-12-21 Gen Mills Marketing Inc MASS PRODUCT THAT INCLUDES LAMINATED AND UNLAMINATED MASS COMPONENTS
EP2384630B1 (en) * 2010-04-30 2017-10-04 Generale Biscuit Soft cake with simulated unbaked heart
MX2018006718A (en) 2015-12-18 2018-08-27 Kellog Co Method for manufacturing a food product, a food product produced by food product manufacturing system, and food product manufacturing system.
WO2018160400A1 (en) * 2017-03-03 2018-09-07 Hello Delicious Brands Llc Confectionery capable of assuming an ornamental shape, and apparatus and method for preparing same
CA3177083A1 (en) * 2020-05-04 2021-11-11 Conagra Foods Rdm, Inc. Pastry filling formulation and process

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3250627A (en) * 1963-08-26 1966-05-10 Ray J Thelen Puff pastry-chemically leavened paste laminates
US3250625A (en) * 1963-08-26 1966-05-10 Ray J Thelen Partially yeast-chemically leavened laminated foodstuffs
US3388997A (en) * 1964-06-08 1968-06-18 Baker Res Dev Service Inc Process for preparing danish pastry
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
GB2102269A (en) * 1981-05-29 1983-02-02 Mallinckrodt Inc Process for making a fruit-filled dough product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3142573A (en) * 1961-07-20 1964-07-28 Borden Co Laminated dough
US3656967A (en) * 1970-01-21 1972-04-18 Gen Foods Corp Process for preparing a baked two-phase product
JPS5025549B1 (en) * 1970-02-24 1975-08-25
US3865963A (en) * 1971-01-06 1975-02-11 Victor F Gugler Method for folding dough
US4517203A (en) * 1981-05-29 1985-05-14 Carlin Foods Corporation Process for making a fried fruit filling composition-containing food product

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3250627A (en) * 1963-08-26 1966-05-10 Ray J Thelen Puff pastry-chemically leavened paste laminates
US3250625A (en) * 1963-08-26 1966-05-10 Ray J Thelen Partially yeast-chemically leavened laminated foodstuffs
US3388997A (en) * 1964-06-08 1968-06-18 Baker Res Dev Service Inc Process for preparing danish pastry
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
GB2102269A (en) * 1981-05-29 1983-02-02 Mallinckrodt Inc Process for making a fruit-filled dough product

Also Published As

Publication number Publication date
EP0088361B1 (en) 1988-08-10
DE3377616D1 (en) 1988-09-15
CA1235601A (en) 1988-04-26
EP0088361A2 (en) 1983-09-14
US4623542A (en) 1986-11-18
EP0088361B2 (en) 1992-08-19

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