EA201170115A1 - Покрытие из крошки для пищевых продуктов - Google Patents
Покрытие из крошки для пищевых продуктовInfo
- Publication number
- EA201170115A1 EA201170115A1 EA201170115A EA201170115A EA201170115A1 EA 201170115 A1 EA201170115 A1 EA 201170115A1 EA 201170115 A EA201170115 A EA 201170115A EA 201170115 A EA201170115 A EA 201170115A EA 201170115 A1 EA201170115 A1 EA 201170115A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- mixture
- product
- friend
- coating
- food products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23B2/205—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on a drum with horizontal axis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing & Machinery (AREA)
- Wood Science & Technology (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Способ получения покрытого крошкой пищевого продукта, включающий стадии: формирования водной смеси, включающей мучную смесь, включающую один или более видов муки, бикарбонат натрия, дополнительные добавки, выбранные из вспомогательных веществ, солей, красителей, и воду; добавления смеси в экструдер; добавления водного гелеобразующего агента в экструдер; экструдирования полученной смеси при температуре выше 100°С для образования экструдата; предоставления возможности экструдату расшириться с образованием пористого продукта; высушивания продукта и измельчения высушенного продукта с получением крошки.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0811970A GB2461520A (en) | 2008-07-01 | 2008-07-01 | Manufacturing crumb for the coating of food products |
PCT/GB2009/001617 WO2010001101A2 (en) | 2008-07-01 | 2009-06-30 | Crumb coating for food products |
Publications (2)
Publication Number | Publication Date |
---|---|
EA201170115A1 true EA201170115A1 (ru) | 2011-06-30 |
EA020120B1 EA020120B1 (ru) | 2014-08-29 |
Family
ID=39683410
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201170115A EA020120B1 (ru) | 2008-07-01 | 2009-06-30 | Крошка для покрытия пищевых продуктов, способ её производства и покрытый крошкой пищевой продукт |
Country Status (27)
Country | Link |
---|---|
US (4) | US8524301B2 (ru) |
EP (2) | EP2387889B1 (ru) |
JP (1) | JP5433687B2 (ru) |
KR (1) | KR101523806B1 (ru) |
CN (1) | CN102137598B (ru) |
AR (1) | AR072231A1 (ru) |
AT (1) | ATE518431T1 (ru) |
AU (1) | AU2009265395B2 (ru) |
BR (1) | BRPI0914750B1 (ru) |
CA (1) | CA2729711C (ru) |
CL (1) | CL2010001605A1 (ru) |
CY (2) | CY1111973T1 (ru) |
DK (2) | DK2387889T3 (ru) |
EA (1) | EA020120B1 (ru) |
ES (2) | ES2433117T3 (ru) |
GB (2) | GB2461520A (ru) |
HR (2) | HRP20110769T1 (ru) |
IL (1) | IL210456A (ru) |
MX (1) | MX2010014445A (ru) |
MY (1) | MY149714A (ru) |
NZ (1) | NZ590034A (ru) |
PL (2) | PL2207434T3 (ru) |
PT (2) | PT2207434E (ru) |
SI (2) | SI2387889T1 (ru) |
UA (2) | UA103030C2 (ru) |
WO (1) | WO2010001101A2 (ru) |
ZA (1) | ZA201009152B (ru) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
GB201000647D0 (en) * | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
RS52527B (en) | 2010-01-15 | 2013-04-30 | Crisp Sensation Holding Sa | Stabilisation of microwave heated food substrates |
US8728554B2 (en) * | 2010-01-15 | 2014-05-20 | Crisp Sensation Holding S.A. | Stabilisation of microwave heated food substrates |
RS53680B1 (en) | 2011-01-27 | 2015-04-30 | Crisp Sensation Holding Sa | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
EP2481295B1 (en) * | 2011-01-27 | 2015-03-25 | Crisp Sensation Holding SA | Production of microwaveable coated food products |
US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
WO2012110972A1 (en) * | 2011-02-16 | 2012-08-23 | Finecrumb Food Coatings (Proprietary) Limited | A method of producing an extruded breadcrumb coating for food products |
TWI511677B (zh) * | 2011-04-14 | 2015-12-11 | Crisp Sensation Holding Sa | 穩定的微波加熱的裹塗食品 |
EP2522230B1 (en) | 2011-05-13 | 2015-12-02 | Crisp Sensation Holding SA | Microwaveable batter |
US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
ES2513494T3 (es) | 2011-12-20 | 2014-10-27 | Crisp Sensation Holding Sa | Fabricación de miga |
EP2692242A1 (en) | 2012-07-30 | 2014-02-05 | Crisp Sensation Holding SA | Microwaveable batter |
EP2875732A1 (en) | 2013-11-22 | 2015-05-27 | Crisp Sensation Holding S.A. | Stabilised cheese products |
EP2875737A1 (en) | 2013-11-22 | 2015-05-27 | Crisp Sensation Holding S.A. | Stabilised food filling composition |
EP2901869A1 (en) | 2014-01-31 | 2015-08-05 | Crisp Sensation Holding SA | Microwaveable batter |
WO2016079254A1 (en) | 2014-11-19 | 2016-05-26 | Crisp Sensation Holding S.A. | Stabilised food products |
BR112017021883A2 (pt) | 2015-04-10 | 2018-07-10 | Crisp Sensation Holding Sa | método de fabricação de um produto alimentício, composição estabilizante e produto alimentício |
EP3141132A1 (en) | 2015-09-09 | 2017-03-15 | Crisp Sensation Holding S.A. | Microwaveable coated food product and method of manufacture |
AU2016320389A1 (en) | 2015-09-09 | 2018-04-05 | Crisp Sensation Holding Sa | Microwaveable coated food product and method of manufacture |
EP3189738A1 (en) | 2016-01-08 | 2017-07-12 | Crisp Sensation Holding S.A. | Coated food products |
US20190297929A1 (en) | 2016-07-08 | 2019-10-03 | Griffith Foods International Inc. | Vegetable coating for selected food substrates and selected food substrates coated therewith |
EP3287012A1 (en) | 2016-08-22 | 2018-02-28 | Crisp Sensation Holding SA | Manufacture of breaded food products |
KR20210113999A (ko) | 2018-12-21 | 2021-09-17 | 크리스프 센세이션 홀딩 비.브이. | 빵가루가 입혀진 전자레인지용 냉동 식품 |
EP3669664A1 (en) | 2018-12-21 | 2020-06-24 | Crisp Sensation Holding SA | Microwaveable frozen breaded product |
WO2020161172A1 (en) * | 2019-02-08 | 2020-08-13 | Crisp Sensation Holding B.V. | Ovenable frozen crumb-coated snack |
DE102019106708A1 (de) * | 2019-03-15 | 2020-09-17 | Karlchen's Beratungs- und Beteiligungsgesellschaft mbH | Verfahren zum Herstellen von Paniermehl |
EP4064847B1 (en) | 2019-11-28 | 2024-01-03 | Crisp Sensation Technology B.V. | Packaged frozen breaded food product |
WO2022047263A1 (en) * | 2020-08-28 | 2022-03-03 | Good Meat, Inc. | Extrudate food compositions comprising cultivated animal cells and methods of production thereof |
CN119486608A (zh) * | 2022-09-06 | 2025-02-18 | 株式会社日清富滋 | 带面衣油炸食品的制造方法 |
WO2025040628A1 (en) | 2023-08-21 | 2025-02-27 | Aviko B.V. | Food product |
Family Cites Families (158)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2446175A (en) | 1944-08-19 | 1948-08-03 | Charles A Gerber | Apparatus for preparing dehydrated bread crumbs |
US3067921A (en) | 1957-07-08 | 1962-12-11 | Diamond National Corp | Food container |
US3052545A (en) | 1960-08-30 | 1962-09-04 | Nat Starch Chem Corp | Deep-fried food batter mix |
US3251531A (en) | 1962-02-07 | 1966-05-17 | Michigan Carton Co | Egg carton |
US3208851A (en) | 1963-02-14 | 1965-09-28 | Nat Starch Chem Corp | Process for preparing a breaded deep-fried food |
US3399062A (en) | 1965-01-08 | 1968-08-27 | Rogers Brothers Company | Producing french fried vegetables from starch-containing dehydrated vegetables and acellulose ether binder |
US3486904A (en) | 1965-10-22 | 1969-12-30 | Griffith Laboratories | Preparation of prefried cereal breading |
US3597227A (en) | 1968-04-03 | 1971-08-03 | Nat Starch Chem Corp | Novel amylose coatings for deep fried potato products |
US3619208A (en) | 1968-08-21 | 1971-11-09 | Gen Foods Corp | Pudding mix composition |
US3586512A (en) | 1969-08-18 | 1971-06-22 | Gen Foods Corp | Imparting fried appearance to baked foodstuffs |
US3656969A (en) | 1969-11-03 | 1972-04-18 | Horn S Poultry Inc | Breaded vegetable method |
CA980164A (en) | 1971-08-16 | 1975-12-23 | Edith S. Bremner | Coating for ground meat products |
USRE27531E (en) | 1971-10-04 | 1972-12-12 | Amylose coated, fried potato product and process for preparing the same | |
JPS4932939B2 (ru) * | 1971-10-26 | 1974-09-04 | ||
US3751268A (en) | 1972-01-14 | 1973-08-07 | American Maize Prod Co | Method of coating food products with ungelatinized unmodified high amylose starch prior to deep fat frying |
US3857976A (en) | 1972-05-08 | 1974-12-31 | Nat Starch Chem Corp | Food products containing epichlorohydrin-inhibited, stabilized retort starches |
US3870806A (en) | 1972-08-16 | 1975-03-11 | Gen Foods Corp | Method for improving texture of bread/bread crumbs |
US3899602A (en) | 1972-09-11 | 1975-08-12 | Nat Starch Chem Corp | Inhibited starch products containing labile and non-labile cross-links |
US3904601A (en) | 1972-12-21 | 1975-09-09 | Nat Starch Chem Corp | Hydroxypropylated, inhibited high amylose retort starches |
DE2338180C2 (de) | 1973-07-27 | 1985-12-05 | General Foods Corp., White Plains, N.Y. | Überzugsmischung für Nahrungsmittel |
US3904429A (en) | 1974-01-28 | 1975-09-09 | Nat Starch Chem Corp | Process for preparing dried, precooked starch products with microwaves |
US3956515A (en) | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
US3970767A (en) | 1974-07-10 | 1976-07-20 | National Starch And Chemical Corporation | Retort starches products prepared from blends of starch and high amylose starch components |
US3969340A (en) | 1974-07-10 | 1976-07-13 | National Starch And Chemical Corporation | Retort starches prepared from blends of starch and high amylose starch components |
US3915532A (en) | 1975-02-26 | 1975-10-28 | Dart Ind Inc | Storage and serving container |
US4020564A (en) | 1975-09-17 | 1977-05-03 | Nl Industries, Inc. | Drier for temperature sensitive materials |
ZA766705B (en) | 1976-01-09 | 1977-10-26 | Dart Ind Inc | Marinating dish |
BE850480A (fr) | 1976-03-09 | 1977-05-16 | Dart Ind Inc | Recipients pour aliments |
US4068009A (en) | 1976-09-15 | 1978-01-10 | General Foods Corporation | Bread crumb coating composition and process |
US4218485A (en) | 1978-01-09 | 1980-08-19 | General Foods Corporation | Process for preparing a baked coated comestible |
US4192900A (en) | 1978-10-12 | 1980-03-11 | Merck & Co., Inc. | Texturized starch products |
US4208442A (en) | 1978-10-23 | 1980-06-17 | General Foods Corporation | Composition for use in preparing a baked coated comestible |
US4260637A (en) | 1979-04-02 | 1981-04-07 | General Foods Corporation | Self-sticking bread crumb composition and process |
US4342788A (en) | 1979-06-01 | 1982-08-03 | Campbell Soup Company | Method of cooking chicken parts |
FR2458227B1 (fr) * | 1979-06-13 | 1985-07-12 | Paris Gds Moulins | Procede et dispositif de fabrication de chapelure |
JPS5648876A (en) | 1979-09-26 | 1981-05-02 | Mitsubishi Monsanto Chem Co | Thermal sterilization by microwave heating |
US4308286A (en) | 1980-03-04 | 1981-12-29 | Jeno's Inc. | Process of producing non-docked fried dough crust |
US4427706A (en) | 1981-03-16 | 1984-01-24 | General Foods Corporation | Method for heating par-fried, batter-coated frozen foods |
CA1163133A (en) * | 1981-03-25 | 1984-03-06 | Kenneth S. Darley | Manufacture of bread crumb-like products |
US4364961A (en) | 1981-03-30 | 1982-12-21 | The Griffith Laboratories, Limited | Manufacture of bread crumb-like product |
JPS57159451U (ru) | 1981-03-31 | 1982-10-06 | ||
JPS57186431A (en) * | 1981-05-08 | 1982-11-16 | Fuji Shiyokuhin Kogyo Kk | Production of bread powder |
US4568550A (en) * | 1981-09-08 | 1986-02-04 | General Foods Corporation | Process for preparing a cooked extruded flour-based product |
CA1161305A (en) * | 1982-04-08 | 1984-01-31 | Kenneth S. Darley | Production of oriental-style breading crumbs |
US4423078A (en) | 1982-04-14 | 1983-12-27 | The Griffith Laboratories, Limited | Production of oriental-style breading crumbs |
US4415599A (en) | 1982-05-13 | 1983-11-15 | Carnation Company | Gravy or sauce mix |
CA1202513A (en) | 1982-11-01 | 1986-04-01 | Edward C. Coleman | Product and process for imparting fried taste to baked foodstuffs |
US4588600A (en) | 1983-04-18 | 1986-05-13 | Scm Corporation | Dry premix composition for imparting a fried appearance to baked foods |
US4529607A (en) | 1983-09-14 | 1985-07-16 | National Starch And Chemical Corporation | Process for coating foodstuff with batter containing high amylose flour for microwave cooking |
GB8403675D0 (en) | 1984-02-13 | 1984-03-14 | Griffith Laboratories | Food coating compositions |
US4597974A (en) | 1984-09-20 | 1986-07-01 | Fleury Michon | Sauce and gravy compositions |
US4568555A (en) | 1985-05-02 | 1986-02-04 | Nabisco Brands, Inc. | Cheese sauce |
US4609558A (en) | 1985-05-23 | 1986-09-02 | General Foods Corporation | Bread crumb-like product has its manufacture |
US4609557A (en) | 1985-05-23 | 1986-09-02 | General Foods Corporation | Manufacture of bread crumb-like product |
US4623552A (en) | 1985-06-19 | 1986-11-18 | Nabisco Brands, Inc. | Pudding composition and process for preparing puddings therefrom |
ATE56590T1 (de) | 1985-09-12 | 1990-10-15 | Frisco Findus Ag | Verfahren zur herstellung eines nahrungsmittelueberzugs. |
US4943438A (en) * | 1986-07-07 | 1990-07-24 | Conagra, Inc. | Bread crumb coating composition and process for imparting fried-like texture and flavor to food products |
US4778684A (en) | 1986-07-08 | 1988-10-18 | National Starch And Chemical Corporation | Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff |
EP0273475B1 (en) | 1986-11-27 | 1992-03-04 | Unilever N.V. | Food product |
US4961831A (en) | 1986-12-23 | 1990-10-09 | Balzers Aktiengesellschaft | Composite material having a slide layer applied by cathode sputtering |
GB8704050D0 (en) | 1987-02-20 | 1987-03-25 | Pickford K G | Microwave cookable batter |
AU611433B2 (en) | 1987-03-11 | 1991-06-13 | Dow Chemical Company, The | Compositions of starch and methylcellulose ethers as high temperature thickeners |
US5049711A (en) | 1987-03-11 | 1991-09-17 | Musser's Potato Chips, Inc. | Apparatus for preparing snack food products |
US4915970A (en) | 1987-03-11 | 1990-04-10 | The Dow Chemical Company | Method of thickening food products by mixtures of starch and methylcellulose ethers as high temperature thickeners |
US5202138A (en) | 1987-12-28 | 1993-04-13 | International Flavors & Fragrances Inc. | Stable pizza food article, process for preparing same and coating composition used in same |
US5057329A (en) | 1987-09-03 | 1991-10-15 | International Flavors & Fragrances Inc. | Oil-impervious, water retaining, and flavor-containing coated food articles |
US4877628A (en) | 1987-09-03 | 1989-10-31 | International Flavors & Fragrances Inc. | Process for preparing a coated food product |
US4978541A (en) | 1987-09-03 | 1990-12-18 | International Flavors & Fragrances Inc. | Oil-impervious, water retaining, silicon oxide derivative-containing food articles |
US4948608A (en) | 1987-09-03 | 1990-08-14 | International Flavors & Fragrances Inc. | Process for preparing oil-impervious, water retaining silicon oxide derivative-containing food products |
US4913918A (en) | 1987-09-03 | 1990-04-03 | International Flavors & Fragrances Inc. | Oil-impregnated and water-retaining coated food articles |
ATE87086T1 (de) | 1987-11-02 | 1993-04-15 | Fujisawa Pharmaceutical Co | Vakuum-rotationstrockner. |
JPH01168242A (ja) | 1987-12-24 | 1989-07-03 | Ezaki Glyco Kk | 高膨化食品製造の方法 |
US5009903A (en) | 1988-02-02 | 1991-04-23 | Dca Food Industries, Inc. | Method of making fried pie |
US5093176A (en) | 1988-02-16 | 1992-03-03 | Absorbent Technologies, Inc. | Composite cooking device |
JPH03503243A (ja) | 1988-03-07 | 1991-07-25 | レイ‐マードン・プロプライアトリー・リミテッド | マイクロ波相互作用積層体 |
US4864089A (en) | 1988-05-16 | 1989-09-05 | Dennison Manufacturing Company | Localized microwave radiation heating |
US4908487A (en) | 1988-05-26 | 1990-03-13 | Ensar Corporation | Egg poacher for microwave oven |
JPH01301235A (ja) | 1988-05-30 | 1989-12-05 | Sekisui Plastics Co Ltd | 真空成形に適した積層発泡シート |
US5410135A (en) | 1988-09-01 | 1995-04-25 | James River Paper Company, Inc. | Self limiting microwave heaters |
GB8827388D0 (en) | 1988-11-24 | 1988-12-29 | Sharp Interpack Ltd | Microwave cooking of food |
US5310980A (en) | 1988-11-28 | 1994-05-10 | Beckett Industries, Inc. | Control of microwave energy in cooking foodstuffs |
US5310977A (en) | 1989-02-03 | 1994-05-10 | Minnesota Mining And Manufacturing Company | Configured microwave susceptor |
EP0392119A3 (en) | 1989-04-14 | 1991-04-24 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | Oil-impervious, water retaining silicon oxide derivative-containing food articles and process for preparing same |
US5071668A (en) * | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
AU5845890A (en) | 1989-06-22 | 1991-01-08 | Fmc Corporation | Thickened and gelled systems based on starch and glucomannan |
USH1229H (en) | 1990-07-18 | 1993-09-07 | Fmc Corporation | Stabilizing agent for dry mix food products |
WO1992001384A1 (en) | 1990-07-20 | 1992-02-06 | The Pillsbury Company | Microwaveable batter-coated, dough-enrobed foodstuff |
US5088179A (en) | 1990-10-12 | 1992-02-18 | Jmk International, Inc. | Method of forming a microwaveable container |
CA2052969A1 (en) | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
DE4106483A1 (de) | 1991-03-01 | 1992-09-03 | Werner & Pfleiderer | Verfahren zur herstellung von backwaren bzw. backwarenaehnlichen produkten |
US6287621B1 (en) | 1991-05-03 | 2001-09-11 | National Starch And Chemical Investment Holding Corporation | Sweetened extruded cereals containing pregelatinized high amylose starches |
US5266340A (en) | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, chilled food products |
US5175010A (en) | 1991-08-05 | 1992-12-29 | Dca Food Industries, Inc. | Bread crumb manufacture |
GB9118241D0 (en) | 1991-08-23 | 1991-10-09 | Novus Investments Ltd | Food products |
WO1993006752A1 (en) | 1991-10-07 | 1993-04-15 | I'anson Brothers Limited | Coating composition compromising syrup and starch and process for using it |
US5433966A (en) * | 1992-01-13 | 1995-07-18 | Conagra, Inc. | Method for heat treating a bread baking wheat flour and resulting flour and dough |
DK169173B1 (da) | 1992-01-27 | 1994-09-05 | Andersen Irma | Emballagebakke til væskeholdige fødevarer, såsom kød |
US5423477A (en) | 1992-03-30 | 1995-06-13 | Invention Machine Corporation | Pizza box |
US5321900A (en) | 1992-11-12 | 1994-06-21 | Meyer Dennis E | Food and materials dryer |
JPH06169717A (ja) * | 1992-12-07 | 1994-06-21 | Snow Brand Food Co Ltd | 吸油性の低いパン粉及びその製造法 |
WO1994013160A1 (en) | 1992-12-16 | 1994-06-23 | Pfizer Inc. | Food coating composition containing a film-forming and a hydrophobic component |
US5372829A (en) | 1993-01-15 | 1994-12-13 | Merck & Co., Inc. | Process for preparing low-fat fried food |
DE69417964T2 (de) | 1993-02-22 | 1999-11-11 | Loctite Corp., Hartford | Durch mikrowellen aufheizbarer spender für schmelzbare klebemittel |
ES2118276T3 (es) | 1993-04-07 | 1998-09-16 | Nestle Sa | Procedimiento para la preparacion de un rebozado para producto alimenticio y producto alimenticio rebozado obtenido. |
US5350585A (en) | 1993-05-21 | 1994-09-27 | Wenger Manufacturing, Inc. | Extrusion process for the production of freezeable breading product |
CA2171762A1 (en) | 1993-09-14 | 1995-03-23 | Godelieve Johanna Maria Bun | Expanded coating material |
CA2132053A1 (en) | 1993-10-13 | 1995-04-14 | Dalip Kumar Nayyar | Enhancement of food coating texture via addition of protein/acid system |
CA2117991C (en) | 1993-10-28 | 2004-02-17 | Joachim N.C. Baur | Battered and battered/breaded foods with enhanced crispness |
US5431944A (en) | 1994-01-28 | 1995-07-11 | Bunge Foods Corporation | Batter mix for frozen food products and method of making |
MX9603806A (es) | 1994-03-02 | 1997-03-29 | Griffith Lab Worldwide Inc | Migajas mejoradas para empanizado. |
US5484984A (en) | 1994-03-04 | 1996-01-16 | Gics & Vermee, L.P. | Ovenable food package including a base with depending leg member and a plurality of raised portions and associated food packages |
GB9408882D0 (en) | 1994-05-05 | 1994-06-22 | Novus Ingredients Limited | Microwave cookable food coating |
IL110338A (en) | 1994-07-15 | 1999-03-12 | Yissum Res Dev Co | Food mixture comprising legume with low fat absorption upon frying |
JP3386268B2 (ja) * | 1995-01-05 | 2003-03-17 | 日本たばこ産業株式会社 | パン粉 |
GB9501224D0 (en) | 1995-01-21 | 1995-03-15 | Novus Foods Ltd | A container |
US5523102A (en) | 1995-03-06 | 1996-06-04 | Morasch; Alan K. | Method of improving the firmness of fish tissue |
GB9507715D0 (en) | 1995-04-13 | 1995-05-31 | Novus Foods Ltd | Microwave batter |
US5736178A (en) | 1995-05-02 | 1998-04-07 | Opta Food Ingredients, Inc. | Colloidal dispersions of gluten, method of making and use therefor |
US5601861A (en) | 1995-05-30 | 1997-02-11 | Gerrish; Timothy | Method of making battered and/breaded food compositions using calcium pectins |
US5565132A (en) | 1995-06-06 | 1996-10-15 | The University Of Dayton | Thermoplastic, moldable, non-exuding phase change materials |
ES2181903T3 (es) | 1995-07-15 | 2003-03-01 | Novus Foods Ltd | Estabilizacion de alimentos calentados con microondas. |
DE19535582C2 (de) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Würzmischung für die TK-Industrie |
BR9707492A (pt) | 1996-02-12 | 2000-01-04 | Griffith Lab Woldwide Inc | Composição seca para cobertura de mistura de farinha com ovos e leite compreendendo farinha de trigo macio e sistema de fermentação. |
GB9606813D0 (en) | 1996-03-30 | 1996-06-05 | Novus Foods Ltd | Microwave oven utensils |
CA2263989A1 (en) | 1996-08-27 | 1998-03-05 | San-Ei Gen F.F.I., Inc. | Compositions comprising isolated acetylated gellan gum |
FI964850A0 (fi) * | 1996-12-04 | 1996-12-04 | Raision Tehtaat Oy Ab | Foerfarande foer tillverkning av en bakprodukt |
PT931457E (pt) * | 1998-01-26 | 2005-01-31 | Nestle Sa | Massa recheada estaladica apos cozedura no micro-ondas |
GB9804347D0 (en) * | 1998-03-03 | 1998-04-22 | Novus Ingredients Limited | Bread crumb coating for food products |
JP2001054350A (ja) * | 1999-08-18 | 2001-02-27 | Nisshin Flour Milling Co Ltd | パン粉の製造法 |
JP4067727B2 (ja) * | 1999-09-03 | 2008-03-26 | 株式会社カネカ | フライ用パン粉 |
GB2359003B (en) | 2000-01-12 | 2003-11-26 | Sasib Uk Ltd | Method of and line for breadcrumb production |
JP3959918B2 (ja) | 2000-02-10 | 2007-08-15 | 味の素株式会社 | 電子レンジ対応冷凍フライ類食品の製造方法 |
US6413562B2 (en) | 2000-04-26 | 2002-07-02 | George Conforti | Healthy bread crumbs |
US20020187220A1 (en) | 2001-05-11 | 2002-12-12 | Luhadiya Ashok Premchand | Edible particulate adhesive |
US6881429B2 (en) | 2002-02-05 | 2005-04-19 | The Pillsbury Company | Method of extruding bread dough and products thereof |
US20040213883A1 (en) * | 2003-04-24 | 2004-10-28 | Sadek Nagwa Zaki | Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy |
NL1023977C2 (nl) | 2003-07-22 | 2005-01-25 | Soil & Crop Cruise Control B V | Verwerking van nagerijpt teff-meel. |
GB0323668D0 (en) | 2003-10-09 | 2003-11-12 | Nestec Sa | Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat |
US7344299B2 (en) | 2003-10-21 | 2008-03-18 | Mp Equipment Company | Mixing system and process |
RU2277438C2 (ru) * | 2004-04-13 | 2006-06-10 | ОАО "Вологодский комбинат хлебопродуктов" | Мука ржано-пшеничная хлебопекарная и способ ее производства |
GB0410974D0 (en) | 2004-05-17 | 2004-06-16 | Matthews Bernard Ltd | Improvements in or relating to food products |
US7938060B2 (en) | 2004-09-13 | 2011-05-10 | Southeastern Mills, Inc. | Breadcrumb manufacturing system and method |
JP4922153B2 (ja) | 2005-02-01 | 2012-04-25 | 日本水産株式会社 | パン粉の吸油性を低下させる方法、パン粉の製造方法およびパン粉 |
EP1929887A1 (en) | 2006-10-19 | 2008-06-11 | Birds Eye IP Co Ltd | Crumb coating |
EP1935254A1 (en) | 2006-12-22 | 2008-06-25 | Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO | Coating for microwavable food product |
GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
RS52527B (en) | 2010-01-15 | 2013-04-30 | Crisp Sensation Holding Sa | Stabilisation of microwave heated food substrates |
GB201000647D0 (en) | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
US8728554B2 (en) | 2010-01-15 | 2014-05-20 | Crisp Sensation Holding S.A. | Stabilisation of microwave heated food substrates |
US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
EP2481295B1 (en) | 2011-01-27 | 2015-03-25 | Crisp Sensation Holding SA | Production of microwaveable coated food products |
RS53680B1 (en) | 2011-01-27 | 2015-04-30 | Crisp Sensation Holding Sa | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
US20120288592A1 (en) | 2011-05-13 | 2012-11-15 | Crisp Sensation Holding S.A. | Microwaveable batter |
EP2522230B1 (en) | 2011-05-13 | 2015-12-02 | Crisp Sensation Holding SA | Microwaveable batter |
US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
EP2692242A1 (en) | 2012-07-30 | 2014-02-05 | Crisp Sensation Holding SA | Microwaveable batter |
-
2008
- 2008-07-01 GB GB0811970A patent/GB2461520A/en not_active Withdrawn
-
2009
- 2009-06-29 AR ARP090102415A patent/AR072231A1/es not_active Application Discontinuation
- 2009-06-30 PL PL09772781T patent/PL2207434T3/pl unknown
- 2009-06-30 DK DK11163536.3T patent/DK2387889T3/da active
- 2009-06-30 AT AT09772781T patent/ATE518431T1/de active
- 2009-06-30 MY MYPI2010006181A patent/MY149714A/en unknown
- 2009-06-30 BR BRPI0914750A patent/BRPI0914750B1/pt not_active IP Right Cessation
- 2009-06-30 UA UAA201100929A patent/UA103030C2/ru unknown
- 2009-06-30 MX MX2010014445A patent/MX2010014445A/es active IP Right Grant
- 2009-06-30 ES ES11163536T patent/ES2433117T3/es active Active
- 2009-06-30 UA UAA201308167A patent/UA111071C2/uk unknown
- 2009-06-30 CA CA2729711A patent/CA2729711C/en not_active Expired - Fee Related
- 2009-06-30 US US12/669,953 patent/US8524301B2/en active Active
- 2009-06-30 PL PL11163536T patent/PL2387889T3/pl unknown
- 2009-06-30 SI SI200930764T patent/SI2387889T1/sl unknown
- 2009-06-30 EP EP11163536.3A patent/EP2387889B1/en active Active
- 2009-06-30 ES ES09772781T patent/ES2372002T3/es active Active
- 2009-06-30 AU AU2009265395A patent/AU2009265395B2/en not_active Ceased
- 2009-06-30 HR HR20110769T patent/HRP20110769T1/hr unknown
- 2009-06-30 EP EP09772781A patent/EP2207434B1/en active Active
- 2009-06-30 EA EA201170115A patent/EA020120B1/ru not_active IP Right Cessation
- 2009-06-30 DK DK09772781.2T patent/DK2207434T3/da active
- 2009-06-30 WO PCT/GB2009/001617 patent/WO2010001101A2/en active Application Filing
- 2009-06-30 PT PT09772781T patent/PT2207434E/pt unknown
- 2009-06-30 NZ NZ590034A patent/NZ590034A/xx not_active IP Right Cessation
- 2009-06-30 JP JP2011515597A patent/JP5433687B2/ja not_active Expired - Fee Related
- 2009-06-30 PT PT111635363T patent/PT2387889E/pt unknown
- 2009-06-30 KR KR1020117000350A patent/KR101523806B1/ko not_active Expired - Fee Related
- 2009-06-30 CN CN2009801344812A patent/CN102137598B/zh not_active Expired - Fee Related
- 2009-06-30 SI SI200930092T patent/SI2207434T1/sl unknown
-
2010
- 2010-12-17 GB GBGB1021473.2A patent/GB201021473D0/en not_active Ceased
- 2010-12-20 ZA ZA2010/09152A patent/ZA201009152B/en unknown
- 2010-12-28 CL CL2010001605A patent/CL2010001605A1/es unknown
-
2011
- 2011-01-04 IL IL210456A patent/IL210456A/en not_active IP Right Cessation
- 2011-10-19 CY CY20111100992T patent/CY1111973T1/el unknown
-
2013
- 2013-07-29 US US13/953,585 patent/US9295272B2/en not_active Expired - Fee Related
- 2013-09-16 HR HRP20130873AT patent/HRP20130873T1/hr unknown
- 2013-10-25 CY CY20131100946T patent/CY1114691T1/el unknown
-
2015
- 2015-06-12 US US14/737,762 patent/US9585414B2/en not_active Expired - Fee Related
-
2017
- 2017-03-06 US US15/450,564 patent/US20170172198A1/en not_active Abandoned
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EA201170115A1 (ru) | Покрытие из крошки для пищевых продуктов | |
WO2008043054A3 (en) | Method for producing a low sodium salt composition | |
CY1119734T1 (el) | Μεθοδος για παραγωγη ζωοτροφων ή τροφιμων | |
MX2010006234A (es) | Aglomeracion del almidon. | |
BR112012021443A2 (pt) | método e aparelho para fabricar produtos de confeitaria. | |
PE20100401A1 (es) | Metodo para el tratamiento termico de harina y su producto obtenido | |
ATE449069T1 (de) | Aminopropanolderivate | |
BR112017016658A2 (pt) | processo de produção de produtos de pipoca a partir de fubá | |
ECSP045219A (es) | Derivados de quinazolinona y su uso como agonistas cb | |
JP2018512843A5 (ru) | ||
EA201491203A1 (ru) | Производство сухарной крошки | |
CN104162993A (zh) | 凝胶挤出法制备可食性薄膜 | |
TH125081A (th) | เกล็ดขนมปังที่ใช้ชุบสำหรับผลิตภัณฑ์อาหาร | |
RU2009140851A (ru) | Способ получения хлористого калия с улучшенными реологическими свойствами | |
JP6625996B2 (ja) | 改良したソーセージケーシング | |
Jozinović et al. | Properties of extrudates based on corn grits with addition of rye | |
TH10397C3 (th) | สูตรส่วนผสมเส้นพาสต้าที่มีส่วนประกอบของแป้งข้าว | |
RU2008149403A (ru) | Способ изготовления арболита | |
UA90598C2 (ru) | Способ производства желейного наполнителя для пищевых продуктов | |
PL418191A1 (pl) | Sposób wytwarzania batonów owocowo-zbożowych na bazie miąższu dyni melonowej | |
UA94854U (uk) | Спосіб виробництва білтонгу з м'яса | |
PL420648A1 (pl) | Sposób wytwarzania wafla jęczmiennego i wafel jęczmienny | |
TH112143A (th) | กระบวนการสำหรับการผลิตผลิตภัณฑ์เบเกอรี | |
UA113396U (uk) | Спосіб виготовлення макаронних виробів | |
RU2009140546A (ru) | Способ получения гиалуронидазной биоразлагаемой пленки |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG MD TJ TM |