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EA201000872A1 - Обогащенный бульонный кубик - Google Patents

Обогащенный бульонный кубик

Info

Publication number
EA201000872A1
EA201000872A1 EA201000872A EA201000872A EA201000872A1 EA 201000872 A1 EA201000872 A1 EA 201000872A1 EA 201000872 A EA201000872 A EA 201000872A EA 201000872 A EA201000872 A EA 201000872A EA 201000872 A1 EA201000872 A1 EA 201000872A1
Authority
EA
Eurasian Patent Office
Prior art keywords
iron
iii
less
bouillon
cube
Prior art date
Application number
EA201000872A
Other languages
English (en)
Other versions
EA016048B1 (ru
Inventor
Херманус Эбертус Сморенбург
Тереза Айитсо Ямсон
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39294051&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA201000872(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201000872A1 publication Critical patent/EA201000872A1/ru
Publication of EA016048B1 publication Critical patent/EA016048B1/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • A23L33/165Complexes or chelates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Бульонный кубик, включающий по отношению к массе бульонного кубика 30-70 мас.% NaCl, 10-45 мас.% глутамата натрия, дополнительно включающий по меньшей мере одно соединение железа из группы железа(III) натрия ЭДТА, восстановленного железа, железа(II) лактата, железа(III) цитрата, железа(III) пирофосфата, железа(II) сульфата моногидрата, железа(III) аммония цитрата коричневого, в таком количестве, что бульонный кубик включает количество Feи/или Fe, взятых вместе от по меньшей мере 0,01 мас.% и до менее 2 мас.%, предпочтительно от по меньшей мере 0,025 мас.% и до менее 1,6 мас.%, более предпочтительно от по меньшей мере 0,05 мас.% и до менее 1 мас.% по отношению к массе бульонного кубика.
EA201000872A 2007-11-27 2008-10-23 Обогащенный бульонный кубик EA016048B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07121606 2007-11-27
PCT/EP2008/064381 WO2009068378A1 (en) 2007-11-27 2008-10-23 Fortified bouillon cube

Publications (2)

Publication Number Publication Date
EA201000872A1 true EA201000872A1 (ru) 2010-10-29
EA016048B1 EA016048B1 (ru) 2012-01-30

Family

ID=39294051

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201000872A EA016048B1 (ru) 2007-11-27 2008-10-23 Обогащенный бульонный кубик

Country Status (9)

Country Link
EP (1) EP2211641B1 (ru)
AR (1) AR069466A1 (ru)
BR (1) BRPI0818997A2 (ru)
CL (1) CL2008003522A1 (ru)
EA (1) EA016048B1 (ru)
MX (1) MX2010005379A (ru)
PL (1) PL2211641T3 (ru)
WO (1) WO2009068378A1 (ru)
ZA (1) ZA201003044B (ru)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2666868T3 (es) 2011-09-15 2018-05-08 Friulchem Spa Composiciones para administración oral a los animales y procedimiento de obtención
EP2793619A1 (en) 2011-12-23 2014-10-29 Nestec S.A. Iron or zinc fortified food composition containing phytic acid
CA2883139C (fr) 2012-08-31 2021-08-10 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
DE102013100584A1 (de) 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse
EP2774497B1 (en) * 2013-03-05 2015-01-14 Unilever N.V. Fortified savoury food concentrate
WO2014191556A1 (en) * 2013-05-30 2014-12-04 Chr. Hansen A/S Method for coloring powders for preparing foods
EP2842434A1 (en) 2013-08-28 2015-03-04 DSM IP Assets B.V. Iron supplementation of a bouillon concentrate
JP6566270B2 (ja) * 2013-08-28 2019-08-28 ディーエスエム アイピー アセッツ ビー.ブイ.Dsm Ip Assets B.V. ブイヨン濃縮物の鉄補給
KR102339148B1 (ko) * 2013-08-28 2021-12-15 디에스엠 아이피 어셋츠 비.브이. 부용 농축물의 철 보충
BR112018002056B1 (pt) * 2015-07-31 2022-05-03 Unilever Ip Holdings B.V Concentrado de sabor, método de preparação de um produto de sabor, processo de preparação de um concentrado de sabor
BR112018001856B1 (pt) * 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor
MX2018000141A (es) * 2015-07-31 2018-03-23 Unilever Nv Concentrado salado que comprende sal inorganica, grasa y goma xantano.
BR112018002053B1 (pt) * 2015-07-31 2022-05-03 Unilever Ip Holdings B.V. Concentrado de sabor, método de preparação de produto de sabor e processo de preparação de um concentrado de sabor
BR112018001866B1 (pt) * 2015-07-31 2022-08-02 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor
ES2759508T3 (es) * 2015-12-10 2020-05-11 Nestle Sa Tableta de caldo o condimento culinario
EP3742907A1 (en) * 2018-01-24 2020-12-02 Société des Produits Nestlé S.A. Process for preparing a bouillon tablet

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CO4410161A1 (es) * 1994-02-28 1997-01-09 Kellog Co Producto de cereal listo para comer fortificado con complejo de edta ferrico y metodo para producirlo
GB0122781D0 (en) * 2001-09-21 2001-11-14 Brand Partnership Ltd Soup
JP2003169644A (ja) * 2001-12-07 2003-06-17 House Foods Corp 液状物又はペースト状物を含有するレトルト食品
WO2004049831A1 (en) 2002-12-02 2004-06-17 Nestec S.A. Hard bouillon tablet or cube
SE0303187D0 (sv) * 2003-11-26 2003-11-26 Hoeganaes Ab Food additive
KR20040077610A (ko) * 2004-08-09 2004-09-04 김기옥 전체섞은형·주재료양념재움·채소류부재료소금간재움/채소류부재료 국물있는/국물없는 곡류·채소류닭고기/칠면조/오골계/꿩고기/오리고기/양고기/돼지고기/소고기/가래떡/가래떡점/떡볶기떡/당면/국수사리·전골/찌개/볶음탕.
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
WO2007068332A1 (en) * 2005-12-12 2007-06-21 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
US20100015291A1 (en) * 2006-03-21 2010-01-21 Akzo Nobel N.V. Double-fortified salt and preparation process therefor
EP2088875A1 (en) * 2006-11-06 2009-08-19 Nestec S.A. A stock article

Also Published As

Publication number Publication date
PL2211641T3 (pl) 2014-03-31
MX2010005379A (es) 2010-06-01
EP2211641B1 (en) 2013-10-23
BRPI0818997A2 (pt) 2014-10-07
AR069466A1 (es) 2010-01-27
ZA201003044B (en) 2011-07-27
EP2211641A1 (en) 2010-08-04
CL2008003522A1 (es) 2009-06-26
WO2009068378A1 (en) 2009-06-04
EA016048B1 (ru) 2012-01-30

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU