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DK91596A - Fremgangsmåde til fremstilling af spiseklare, saltede kødprodukter med formindsket vandindhold - Google Patents

Fremgangsmåde til fremstilling af spiseklare, saltede kødprodukter med formindsket vandindhold Download PDF

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Publication number
DK91596A
DK91596A DK91596A DK91596A DK91596A DK 91596 A DK91596 A DK 91596A DK 91596 A DK91596 A DK 91596A DK 91596 A DK91596 A DK 91596A DK 91596 A DK91596 A DK 91596A
Authority
DK
Denmark
Prior art keywords
dried
water content
meat products
reduced water
salted meat
Prior art date
Application number
DK91596A
Other languages
English (en)
Other versions
DK172810B1 (da
Inventor
Jakob Soeltoft-Jensen
Original Assignee
Slagteriernes Forskningsinst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Slagteriernes Forskningsinst filed Critical Slagteriernes Forskningsinst
Priority to DK91596A priority Critical patent/DK172810B1/da
Publication of DK91596A publication Critical patent/DK91596A/da
Application granted granted Critical
Publication of DK172810B1 publication Critical patent/DK172810B1/da

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  • Meat, Egg Or Seafood Products (AREA)
DK91596A 1996-08-30 1996-08-30 Fremgangsmåde til fremstilling af spiseklare, saltede kødprodukter med formindsket vandindhold DK172810B1 (da)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DK91596A DK172810B1 (da) 1996-08-30 1996-08-30 Fremgangsmåde til fremstilling af spiseklare, saltede kødprodukter med formindsket vandindhold

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK91596A DK172810B1 (da) 1996-08-30 1996-08-30 Fremgangsmåde til fremstilling af spiseklare, saltede kødprodukter med formindsket vandindhold
DK91596 1996-08-30

Publications (2)

Publication Number Publication Date
DK91596A true DK91596A (da) 1998-03-01
DK172810B1 DK172810B1 (da) 1999-07-26

Family

ID=8098972

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91596A DK172810B1 (da) 1996-08-30 1996-08-30 Fremgangsmåde til fremstilling af spiseklare, saltede kødprodukter med formindsket vandindhold

Country Status (1)

Country Link
DK (1) DK172810B1 (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPR20090050A1 (it) * 2009-06-18 2010-12-19 Ghizzoni D S P A Procedimento per l'essicazione sotto vuoto di prodotti alimentari

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPR20090050A1 (it) * 2009-06-18 2010-12-19 Ghizzoni D S P A Procedimento per l'essicazione sotto vuoto di prodotti alimentari

Also Published As

Publication number Publication date
DK172810B1 (da) 1999-07-26

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed

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