DK2364718T3 - Enzymbehandling af fødevarer til cøliaki - Google Patents
Enzymbehandling af fødevarer til cøliaki Download PDFInfo
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- DK2364718T3 DK2364718T3 DK11153783.3T DK11153783T DK2364718T3 DK 2364718 T3 DK2364718 T3 DK 2364718T3 DK 11153783 T DK11153783 T DK 11153783T DK 2364718 T3 DK2364718 T3 DK 2364718T3
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- Prior art keywords
- gin
- glutenase
- pro
- gliadin
- gluten
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Claims (5)
1. Præparat til oral anvendelse omfattende en glutenase, hvor glutenasen er cysteinproteinase B fra Hordeum vulgare (genbank-accessionsnummer JQ1110), til anvendelse ved en fremgangsmåde til behandling af cøliaki og/eller dermatitis herpetiformis hos en menneskelig patient, hvor glutenasen er enzymatisk aktiv under indtagelse og sænker niveauer af glutenoligopeptider, der er modstandsdygtige over for spaltning forårsaget af humane gastriske og pankreatiske enzymer i fødevarer konsumeret af mennesket.
2. Præparat til anvendelse ifølge krav 1, hvor præparatet omfatter en blanding af glutenaser og er beregnet til indgivelse sammen med et måltid eller inkorporering i en fødevare inden forbrug.
3. Præparat til anvendelse ifølge krav 1 eller 2, hvor glutenasen er formuleret med et farmaceutisk acceptabelt hjælpestof for at fremstille en farmaceutisk sammensætning.
4. Præparat til anvendelse ifølge krav 3, hvor hjælpestoffet er et puffermiddel eller en stabilisator. 5. /n-wYro-fremgangsmåde til sænkning af niveauer af toksiske glutenoligopeptider, der er modstandsdygtige over for spaltning forårsaget af humane gastriske og pankreatiske enzymer i fødevarer, der behandles med henblik på forbrug af en patient med cøliaki og/eller dermatitis herpetiformis, hvilken fremgangsmåde omfatter: at bringe fødevaren, der indeholder gluten, i kontakt med en glutenase in-vitro, hvor glutenasen er cysteinproteinase B fra Hordeum vulgare (genbankaccessionsnummer JQ1110), hvor toksiske glutenoligopeptider, der er modstandsdygtige over for spaltning forårsaget af gastriske og pankreatiske enzymer i den glutenholdige fødevare, spaltes i fragmenter.
6. In-vitro-fremgangsmåde ifølge krav 5, hvor glutenasen er enzymatisk aktiv inden eller under indtagelse.
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