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DK1611795T3 - Process for preparing a protein whey protein concentrate as well as using such a protein concentrate - Google Patents

Process for preparing a protein whey protein concentrate as well as using such a protein concentrate

Info

Publication number
DK1611795T3
DK1611795T3 DK05450096T DK05450096T DK1611795T3 DK 1611795 T3 DK1611795 T3 DK 1611795T3 DK 05450096 T DK05450096 T DK 05450096T DK 05450096 T DK05450096 T DK 05450096T DK 1611795 T3 DK1611795 T3 DK 1611795T3
Authority
DK
Denmark
Prior art keywords
protein
protein concentrate
preparing
well
concentrate
Prior art date
Application number
DK05450096T
Other languages
Danish (da)
Inventor
Johann Woellinger
Herbert Altendorfer
Original Assignee
Landfrisch Molkerei Registrier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35406081&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1611795(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Landfrisch Molkerei Registrier filed Critical Landfrisch Molkerei Registrier
Application granted granted Critical
Publication of DK1611795T3 publication Critical patent/DK1611795T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
DK05450096T 2004-07-02 2005-05-31 Process for preparing a protein whey protein concentrate as well as using such a protein concentrate DK1611795T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0046704U AT8032U1 (en) 2004-07-02 2004-07-02 METHOD FOR PRODUCING A PROTEIN CONCENTRATE FROM SAUCE BALM AND USE OF SUCH PROTEIN CONCENTRATE

Publications (1)

Publication Number Publication Date
DK1611795T3 true DK1611795T3 (en) 2008-03-17

Family

ID=35406081

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05450096T DK1611795T3 (en) 2004-07-02 2005-05-31 Process for preparing a protein whey protein concentrate as well as using such a protein concentrate

Country Status (5)

Country Link
EP (1) EP1611795B1 (en)
AT (2) AT8032U1 (en)
DE (1) DE502005001933D1 (en)
DK (1) DK1611795T3 (en)
PL (1) PL1611795T3 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006053017A1 (en) * 2006-11-10 2008-05-15 Tetra Laval Holdings & Finance S.A. Method and device for improving the taste of preserved milk

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3930039A (en) * 1971-07-30 1975-12-30 Molkerei J A Meggle Milchindus Method of preparing a protein concentrate from whey
US4361588A (en) * 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
GB8723651D0 (en) * 1987-10-08 1987-11-11 Express Foods Group Ltd Process for containing concentrates
CA2119117A1 (en) * 1993-04-09 1994-10-10 Josef S. Nassauer Drying of acid whey and/or acid permeate
ZA949789B (en) * 1993-12-30 1995-10-25 Immunotec Res Corp Ltd Process for making undenatured whey protein concentrate
US6558716B1 (en) * 1999-01-14 2003-05-06 Kraft Foods Holdings, Inc. Process for incorporating whey protein into cheese
JP4250254B2 (en) * 1999-04-22 2009-04-08 雪印乳業株式会社 Whey protein concentrate and method for producing the same

Also Published As

Publication number Publication date
ATE377952T1 (en) 2007-11-15
EP1611795B1 (en) 2007-11-14
PL1611795T3 (en) 2008-04-30
AT8032U1 (en) 2006-01-15
EP1611795A1 (en) 2006-01-04
DE502005001933D1 (en) 2007-12-27

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