DK154321C - ADDITIVE FOR FOOD AND BEVERAGES FOR PROVIDING FOOD BIFIDO BACTERIES THEREOF AND PROCEDURE FOR PRODUCING THE SAME AND BIFIGO BACTERIA FOR EXPELLENCE - Google Patents

ADDITIVE FOR FOOD AND BEVERAGES FOR PROVIDING FOOD BIFIDO BACTERIES THEREOF AND PROCEDURE FOR PRODUCING THE SAME AND BIFIGO BACTERIA FOR EXPELLENCE

Info

Publication number: DK154321C
Authority: DK; Denmark
Prior art keywords: food; expellence; bifigo; bacteries; bifido
Prior art date: 1976-01-01

Application number

DK590276A

Other languages

Danish (da)

Other versions

DK590276A (en

DK154321B (en

Inventor

Masahiko Mutai

Mitsuo Mada

Kei Nakajima

Shusei Takahashi

Takashi Nakao

Kiyohiro Shimada

Takashi Iijima

Original Assignee

Yakult Honsha Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-01-01

Filing date

1976-12-30

Publication date

1989-06-12

1976-01-01 Priority claimed from JP29576A external-priority patent/JPS5283975A/en

1976-01-01 Priority claimed from JP29676A external-priority patent/JPS5283974A/en

1976-12-30 Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk

1977-07-02 Publication of DK590276A publication Critical patent/DK590276A/en

1988-11-07 Publication of DK154321B publication Critical patent/DK154321B/en

1989-06-12 Application granted granted Critical

1989-06-12 Publication of DK154321C publication Critical patent/DK154321C/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/15—Frozen dairy products
- A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Microbiology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Inorganic Chemistry (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Dairy Products (AREA)

DK590276A 1976-01-01 1976-12-30 ADDITIVE FOR FOOD AND BEVERAGES FOR PROVIDING FOOD BIFIDO BACTERIES THEREOF AND PROCEDURE FOR PRODUCING THE SAME AND BIFIGO BACTERIA FOR EXPELLENCE DK154321C (en)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
JP29576		1976-01-01
JP29576A JPS5283975A (en)	1976-01-01	1976-01-01	Method of producing fermented milk product containg living cell of bifidus strain
JP29676		1976-01-01
JP29676A JPS5283974A (en)	1976-01-01	1976-01-01	Incubation mixture of milk containing living cell of bifidus strain and method of producing same

Publications (3)

Publication Number	Publication Date
DK590276A DK590276A (en)	1977-07-02
DK154321B DK154321B (en)	1988-11-07
DK154321C true DK154321C (en)	1989-06-12

Family

ID=26333246

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK590276A DK154321C (en)	1976-01-01	1976-12-30	ADDITIVE FOR FOOD AND BEVERAGES FOR PROVIDING FOOD BIFIDO BACTERIES THEREOF AND PROCEDURE FOR PRODUCING THE SAME AND BIFIGO BACTERIA FOR EXPELLENCE

Country Status (4)

Country	Link
DK (1)	DK154321C (en)
GB (1)	GB1535109A (en)
HK (1)	HK53279A (en)
MY (1)	MY8000028A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2159834B (en) *	1984-05-01	1988-02-10	Keith Thomas	Substrate containing microorganisms which can degrade it
CA2756042A1 (en) *	2009-03-26	2010-09-30	Moobella, Inc.	Food compositions compromising dried probiotics, methods of manufacture and uses thereof
CN108782758B (en) *	2018-06-22	2022-03-08	浙江忠梦昌健康科技有限公司	Fermented synbiotic goat milk powder and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1019896B (en) *	1955-05-28	1957-11-21	Adam Schmidt Burbach Dr Med	Process for the production of milk products, such as sour milk or the like, with the addition of bacteria
DE1952361A1 (en) *	1969-10-17	1971-04-29	Rudolf Hinterwaldner	Yoghurt prodn with bifdus bacteria added - to souring bacteria
DE2057906A1 (en) *	1970-11-25	1972-06-15	Rolf Dr Schuler	Preacidulated milk for infants - without the risk of acidosis

1976
- 1976-12-29 GB GB5425976A patent/GB1535109A/en not_active Expired
- 1976-12-30 DK DK590276A patent/DK154321C/en not_active IP Right Cessation
1979
- 1979-08-02 HK HK53279A patent/HK53279A/en unknown
1980
- 1980-12-30 MY MY8000028A patent/MY8000028A/en unknown

Also Published As

Publication number	Publication date
HK53279A (en)	1979-08-10
MY8000028A (en)	1980-12-31
DK590276A (en)	1977-07-02
GB1535109A (en)	1978-12-06
DK154321B (en)	1988-11-07

Publication	Publication Date	Title
JPS5365359A (en)	1978-06-10	Soft vegetable protein products
DK439077A (en)	1978-04-06	1-ARYLOXY-2-HYDROXY-3-ALKYLENAMINOPROPANES AND METHODS FOR THE PREPARATION
DK145215C (en)	1983-03-07	FOOD CONSERVANT
DK357677A (en)	1978-02-13	BERERFIXED ENZYMES AND THE PROCEDURE FOR MANUFACTURE AND USE
NO760476L (en)	1977-08-16	CARTON LAMINATE FOR FOOD AND PROCEDURE FOR ITS MANUFACTURE.
DK411677A (en)	1978-03-21	BEVERAGE AND PROCEDURE FOR ITS TREATMENT
DK252878A (en)	1978-12-09	FIBER UPHOLSTERY AND THE LIKE PRODUCTS AND MANUFACTURING PRODUCTS
NL7706774A (en)	1977-12-23	FOOD COOKING EQUIPMENT.
NL7714197A (en)	1978-06-27	FOOD.
DK154321C (en)	1989-06-12	ADDITIVE FOR FOOD AND BEVERAGES FOR PROVIDING FOOD BIFIDO BACTERIES THEREOF AND PROCEDURE FOR PRODUCING THE SAME AND BIFIGO BACTERIA FOR EXPELLENCE
NL7810185A (en)	1979-04-12	FOOD.
SE7603875L (en)	1977-10-02	PREPARATION APPLIANCE FOR BEVERAGES
DK416176A (en)	1977-03-30	FOAMED FOOD AND PROCEDURE FOR MAKING IT
DK198082A (en)	1982-11-02	FOOD HOUSES AND PROCEDURES FOR PRODUCING THE SAME
DK98078A (en)	1978-09-05	PROCEDURE FOR INCREASING ANIMAL NUTRITION AND PRODUCT FOR PERFORMING THE PROCEDURE
NL7709212A (en)	1978-02-22	DIETISTIC FOOD AND METHOD FOR THE PREPARATION THEREOF.
NL7812252A (en)	1979-06-26	UREU PRODUCT AND METHOD FOR THE PREPARATION THEREOF.
GB1555815A (en)	1979-11-14	Appliance for the cleaning and or salads and like foodstuf
DK571277A (en)	1978-06-23	HAEGTE FOR LINNINGS AND THE LIKE
IT8025649A0 (en)	1980-10-29	INSERTABLE SHELF.
NO139530C (en)	1979-03-28	BUILDING ELEMENT FOR FURNITURE AND THE LIKE.
NL7700703A (en)	1977-08-05	KITCHEN FURNITURE.
JPS5324063A (en)	1978-03-06	Spitchcookklike food
JPS539344A (en)	1978-01-27	Drink with fruit pieces therein
DK606383A (en)	1984-06-30	LIQUID FOOD FOR NUTRITIONERS AND PROCEDURES FOR PRODUCING THE SAME

Legal Events

Date	Code	Title	Description
1997-02-03	PUP	Patent expired