[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

DK1331845T3 - Byg med reduceret SSII-aktivitet og stivelsesholdige produkter med et reduceret indhold af amylopectin - Google Patents

Byg med reduceret SSII-aktivitet og stivelsesholdige produkter med et reduceret indhold af amylopectin

Info

Publication number
DK1331845T3
DK1331845T3 DK01983291.4T DK01983291T DK1331845T3 DK 1331845 T3 DK1331845 T3 DK 1331845T3 DK 01983291 T DK01983291 T DK 01983291T DK 1331845 T3 DK1331845 T3 DK 1331845T3
Authority
DK
Denmark
Prior art keywords
starch
reduced
content
amylopectin content
build
Prior art date
Application number
DK01983291.4T
Other languages
English (en)
Inventor
Matthew Kennedy Morell
Ian Leslie Batey
David Topping
Original Assignee
Commw Scient Ind Res Org
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AUPR1373A external-priority patent/AUPR137300A0/en
Priority claimed from AUPR1371A external-priority patent/AUPR137100A0/en
Priority claimed from AUPR1370A external-priority patent/AUPR137000A0/en
Priority claimed from AUPR1372A external-priority patent/AUPR137200A0/en
Application filed by Commw Scient Ind Res Org filed Critical Commw Scient Ind Res Org
Application granted granted Critical
Publication of DK1331845T3 publication Critical patent/DK1331845T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8245—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Physiology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Cell Biology (AREA)
  • Environmental Sciences (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK01983291.4T 2000-11-09 2001-11-09 Byg med reduceret SSII-aktivitet og stivelsesholdige produkter med et reduceret indhold af amylopectin DK1331845T3 (da)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
AUPR1373A AUPR137300A0 (en) 2000-11-09 2000-11-09 Barley, oat or rye plant with grain having elevated dietary fibre and beta glucan
AUPR1371A AUPR137100A0 (en) 2000-11-09 2000-11-09 Barley plant with high amylose starch
AUPR1370A AUPR137000A0 (en) 2000-11-09 2000-11-09 Barley with resistant starch having an altered structure
AUPR1372A AUPR137200A0 (en) 2000-11-09 2000-11-09 Plant with high amylose starch and low gelatinisation temperature
PCT/AU2001/001452 WO2002037955A1 (en) 2000-11-09 2001-11-09 Barley with reduced ssii activity and starch containing products with a reduced amylopectin content

Publications (1)

Publication Number Publication Date
DK1331845T3 true DK1331845T3 (da) 2012-04-23

Family

ID=27424525

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01983291.4T DK1331845T3 (da) 2000-11-09 2001-11-09 Byg med reduceret SSII-aktivitet og stivelsesholdige produkter med et reduceret indhold af amylopectin

Country Status (11)

Country Link
US (4) US7888499B2 (da)
EP (2) EP2342970A3 (da)
JP (2) JP5283814B2 (da)
CN (1) CN1482856A (da)
AT (1) ATE539608T1 (da)
AU (2) AU1480402A (da)
CA (1) CA2428259C (da)
DK (1) DK1331845T3 (da)
ES (1) ES2380362T3 (da)
PT (1) PT1331845E (da)
WO (1) WO2002037955A1 (da)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6534261B1 (en) * 1999-01-12 2003-03-18 Sangamo Biosciences, Inc. Regulation of endogenous gene expression in cells using zinc finger proteins
AUPQ005299A0 (en) * 1999-04-29 1999-05-27 Commonwealth Scientific And Industrial Research Organisation Novel genes encoding wheat starch synthases and uses therefor
DK1331845T3 (da) * 2000-11-09 2012-04-23 Commw Scient Ind Res Org Byg med reduceret SSII-aktivitet og stivelsesholdige produkter med et reduceret indhold af amylopectin
AUPS219802A0 (en) 2002-05-09 2002-06-06 Commonwealth Scientific And Industrial Research Organisation Barley with altered branching enzyme activity and starch and starch containing products with a reduced amylopectin content
ES2305749T3 (es) * 2003-03-12 2008-11-01 Nestec S.A. Pienso expandido para el control de la dieta alimenticia de los animales de compañia.
WO2005001098A1 (en) * 2003-06-30 2005-01-06 Commonwealth Scientific And Industrial Research Organisation Wheat with altered branching enzyme activity and starch and starch containing products derived thereform
US7790955B2 (en) * 2003-10-27 2010-09-07 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organisation Rice and products thereof having starch with an increased proportion of amylose
PL1833291T3 (pl) 2004-12-30 2017-05-31 Commonwealth Scientific And Industrial Research Organisation Metoda i środki poprawy stanu zdrowia jelit
US7993686B2 (en) 2004-12-30 2011-08-09 Commonwealth Scientific And Industrial Organisation Method and means for improving bowel health
JP2006217813A (ja) * 2005-02-08 2006-08-24 National Food Research Institute 米加工品およびその製造方法
WO2006084336A1 (en) * 2005-02-11 2006-08-17 Southern Cross University Gelatinization temperature manipulation
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
CN105123532B (zh) 2006-07-14 2018-12-18 联邦科学技术研究组织 改变水稻的脂肪酸组成
WO2008122449A1 (en) * 2007-02-23 2008-10-16 Bayer Cropscience Ag Method of producing a resistant starch
EP1980619A1 (de) * 2007-04-10 2008-10-15 Bayer CropScience Aktiengesellschaft Verfahren zur Herstellung einer resistenten Stärke
AU2008329557B2 (en) 2007-11-27 2014-08-14 Commonwealth Scientific And Industrial Research Organisation Plants with modified starch metabolism
CA2653883C (en) 2008-07-17 2022-04-05 Colin Leslie Dow Jenkins High fructan cereal plants
CA2768737A1 (en) * 2008-07-21 2010-01-28 Commonwealth Scientific And Industrial Research Organisation Improved vegetable oils and uses therefor
CN102202498B (zh) 2008-07-21 2016-09-07 澳大利亚联邦科学与工业研究组织 改良的棉籽油及应用
EA032207B1 (ru) * 2009-07-30 2019-04-30 Коммонвелт Сайентифик Энд Индастриал Рисерч Организейшн Ячмень и его применение
AU2011325875B2 (en) 2010-11-04 2016-03-17 Arista Cereal Technologies Pty Ltd High amylose wheat
AU2012212404B2 (en) 2011-02-03 2016-05-12 The Healthy Grain Pty Limited Barley with modified SSIII
US9150839B2 (en) 2011-10-04 2015-10-06 Arcadia Biosciences, Inc. Wheat with increased resistant starch levels
AU2012327161B8 (en) 2011-11-04 2016-12-08 Arista Cereal Technologies Pty Ltd High amylose wheat - II
WO2013160300A1 (en) * 2012-04-23 2013-10-31 Generale Biscuit Association of beta-glucans and arabinoxylans
IN2014MN02355A (da) 2012-04-25 2015-08-14 Commw Scient Ind Res Org
EP2700321A1 (en) * 2012-08-24 2014-02-26 Etablissements J. Soufflet Aqueous food composition enriched in beta-glucan
ES2969618T3 (es) 2014-07-07 2024-05-21 Nuseed Global Innovation Ltd Procesos para producir productos industriales de lípidos vegetales
SG11201804169QA (en) 2015-11-18 2018-06-28 Commw Scient Ind Res Org Rice grain with thickened aleurone
WO2017191109A1 (en) 2016-05-02 2017-11-09 Carlsberg Breweries A/S Beverages containing barley beta-glucan
US11859193B2 (en) 2016-09-02 2024-01-02 Nuseed Global Innovation Ltd. Plants with modified traits
CN109076950B (zh) * 2018-08-09 2021-05-14 甘肃省农业科学院经济作物与啤酒原料研究所（甘肃省农业科学院中药材研究所） 一种二棱裸大麦的选育方法
MX2022011717A (es) 2020-03-23 2022-12-07 Bay State Milling Company Prueba rapida de pureza de semilla de trigo con alta amilosa.
CN114015701B (zh) * 2021-11-23 2022-07-19 四川农业大学 一种检测大麦籽粒皱缩性状的分子标记及其应用

Family Cites Families (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3690896A (en) * 1970-05-15 1972-09-12 Gen Mills Inc Process for forming a multi-colored food product
EP0140308B2 (en) 1983-10-20 2001-10-17 The Research Foundation Of State University Of New York Regulation of gene expression by employing translational inhibition utilizing mRNA interfering complementary RNA
US6617496B1 (en) 1985-10-16 2003-09-09 Monsanto Company Effecting virus resistance in plants through the use of negative strand RNAs
IL81737A (en) 1986-03-28 1992-11-15 Calgene Inc Regulation of gene expression in plant cells
US4770710A (en) * 1987-07-02 1988-09-13 American Maize-Products Company Novel starch and products produced therefrom
JP3046318B2 (ja) 1987-12-15 2000-05-29 ジーン・シアーズ・ピーティーワイ・リミテッド リボザイム
US5792920A (en) * 1988-11-10 1998-08-11 Imperial Chemical Industries Plc Plants with altered ability to synthesize starch and process for obtaining them
US5034323A (en) 1989-03-30 1991-07-23 Dna Plant Technology Corporation Genetic engineering of novel plant phenotypes
US6013861A (en) * 1989-05-26 2000-01-11 Zeneca Limited Plants and processes for obtaining them
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
JP2819340B2 (ja) * 1990-04-13 1998-10-30 王子製紙株式会社 アミロースとアミロペクチンとの分離方法
JP2576962Y2 (ja) 1990-11-09 1998-07-23 アイシン精機株式会社 粘性流体継手装置
WO1994014342A1 (en) * 1992-12-24 1994-07-07 Goodman Fielder Limited Food compositions including resistant starch
WO1994019930A1 (en) 1993-03-11 1994-09-15 National Research Council Of Canada Enhanced regeneration system for cereals
CA2092588C (en) 1993-03-26 2008-07-08 Narender S. Nehra Enhanced regeneration system for cereals
GB9524938D0 (en) 1995-12-06 1996-02-07 Zeneca Ltd Modification of starch synthesis in plants
HUP9902112A3 (en) * 1995-12-20 2001-11-28 Du Pont Novel starches via modification of expression of starch biosynthetic enzyme genes
IL127246A0 (en) * 1996-05-29 1999-09-22 Hoechst Schering Agrevo Gmbh Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
EP1007707A1 (en) * 1997-02-21 2000-06-14 Danisco A/S Antisense intron inhibition of starch branching enzyme expression
US6916976B1 (en) * 1997-09-12 2005-07-12 Commonwealth Scientific & Industrial Research Organisation Regulation of gene expression in plants
DE69943389D1 (de) 1998-04-08 2011-06-09 Commw Scient Ind Res Org Verfahren und mittel zum erhalt von veränderten phänotypen
WO2000015810A1 (en) 1998-09-10 2000-03-23 Monsanto Plc Isoforms of starch branching enzyme ii (sbe-iia and sbe-iib) from wheat
US6083547A (en) * 1999-01-14 2000-07-04 Conagra, Inc. Method for obtaining a high beta-glucan barley fraction
AUPQ005299A0 (en) * 1999-04-29 1999-05-27 Commonwealth Scientific And Industrial Research Organisation Novel genes encoding wheat starch synthases and uses therefor
CA2273673A1 (en) * 1999-06-04 2000-12-04 Makoto Yamamori High amylose wheat starch and wheat containing the same
US6897354B1 (en) * 1999-06-04 2005-05-24 National Institute Of Agrobiological Sciences High amylose wheat starch and wheat containing the same
US7041484B1 (en) * 1999-10-29 2006-05-09 National Research Council Of Canada Starch branching enzymes
WO2001032886A2 (en) 1999-10-29 2001-05-10 National Research Council Of Canada Starch branching enzymes
AUPQ574200A0 (en) * 2000-02-21 2000-03-16 Commonwealth Scientific And Industrial Research Organisation Starch branching enzyme
GB2360521A (en) 2000-03-20 2001-09-26 Danisco Genetic modification of starch in plants
DK1331845T3 (da) 2000-11-09 2012-04-23 Commw Scient Ind Res Org Byg med reduceret SSII-aktivitet og stivelsesholdige produkter med et reduceret indhold af amylopectin
US7009092B1 (en) * 2001-06-04 2006-03-07 Iowa State University Research Foundation Transgenic corn plants having seeds with modified cornstarch characteristics and method of making the transgenic corn plants
CA2465884A1 (en) 2001-06-12 2002-12-19 Bayer Cropscience Gmbh Transgenic plants synthesising high amylose starch
JP4308002B2 (ja) 2001-09-10 2009-08-05 独立行政法人科学技術振興機構 デンプン合成酵素類
AUPS219802A0 (en) * 2002-05-09 2002-06-06 Commonwealth Scientific And Industrial Research Organisation Barley with altered branching enzyme activity and starch and starch containing products with a reduced amylopectin content
WO2005001098A1 (en) 2003-06-30 2005-01-06 Commonwealth Scientific And Industrial Research Organisation Wheat with altered branching enzyme activity and starch and starch containing products derived thereform
US7790955B2 (en) * 2003-10-27 2010-09-07 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organisation Rice and products thereof having starch with an increased proportion of amylose
PL1833291T3 (pl) * 2004-12-30 2017-05-31 Commonwealth Scientific And Industrial Research Organisation Metoda i środki poprawy stanu zdrowia jelit
US7993686B2 (en) * 2004-12-30 2011-08-09 Commonwealth Scientific And Industrial Organisation Method and means for improving bowel health
US9311457B1 (en) 2011-11-02 2016-04-12 Google Inc. Platform for cloud application software

Also Published As

Publication number Publication date
EP1331845A1 (en) 2003-08-06
US8178759B2 (en) 2012-05-15
ES2380362T3 (es) 2012-05-11
JP5283814B2 (ja) 2013-09-04
CA2428259C (en) 2013-08-13
US20100330253A1 (en) 2010-12-30
US20040199942A1 (en) 2004-10-07
JP5271160B2 (ja) 2013-08-21
JP2004512427A (ja) 2004-04-22
JP2009201516A (ja) 2009-09-10
EP2342970A3 (en) 2011-07-27
AU2006202440A1 (en) 2006-06-29
EP1331845B1 (en) 2012-01-04
CN1482856A (zh) 2004-03-17
AU1480402A (en) 2002-05-21
US7888499B2 (en) 2011-02-15
PT1331845E (pt) 2012-04-12
WO2002037955A1 (en) 2002-05-16
AU2006202440B2 (en) 2009-05-21
US20160183568A1 (en) 2016-06-30
US20130156924A1 (en) 2013-06-20
CA2428259A1 (en) 2002-05-16
ATE539608T1 (de) 2012-01-15
EP2342970A2 (en) 2011-07-13
EP1331845A4 (en) 2005-03-02

Similar Documents

Publication Publication Date Title
DK1331845T3 (da) Byg med reduceret SSII-aktivitet og stivelsesholdige produkter med et reduceret indhold af amylopectin
WO2002079410A3 (en) Glucan chain length domains
DK1513394T3 (da) Byg med ændret forgreningsenzymaktivitet samt stivelse og stivelsesholdige produkter med et forøget amyloseindhold
Singh et al. Morphological, thermal, rheological and noodle‐making properties of potato and corn starch
ATE238696T1 (de) Farbstoffzusammensetzung und deren herstellung
Kapusniak et al. Enzyme-resistant dextrins from potato starch for potential application in the beverage industry
ATE386813T1 (de) Langsamverdauliches stärkeprodukt
ATE406388T1 (de) Gelbildende stärke aus sago
CA2322341A1 (en) Highly resistant granular starch
ATE387462T1 (de) Thermisch inhibierte stärke hergestellt in gegenwart von oligosacchariden
ATE556601T1 (de) Zusammensetzung auf basis von vernetzer stärke und depolymerisierter stärke als gelatin-ersatz
BR0314063A (pt) produto de amido de digestão lenta
ATE375414T1 (de) Beschichtung für papierprodukte
ATE432619T1 (de) Getreidekörner mit hohem gehalt an ballaststoffen und/oder resistenter stärke und ihre herstellung
Alvani et al. Gelatinisation properties of native and annealed potato starches
Gulzar et al. Enhancement of resistant starch content in modified rice flour using extrusion technology
BeMiller et al. Starch
KR970068865A (ko) 고압처리 전분
Kum et al. Retrogradation behavior of rice starches differing in amylose content and gel consistency
Martinez et al. Future-proofing dietary pea starch
ID21616A (id) Produk bakmi tipe koay teow
ATE102443T1 (de) Staerke-mischungen wie puddingstaerken.
Chung Molecular structure and lipid in starches for mook
Mukerjea et al. Significant differences in the activities of α-amylases in the absence and presence of polyethylene glycol assayed on eight starches solubilized by two methods
Morales et al. Simultaneous determination of resistant and digestible starch in foods and food products