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DK109079A - PROCEDURE FOR THE PREPARATION OF OIL WITH LOW OR NO CONTENT OF ALCOHOL - Google Patents

PROCEDURE FOR THE PREPARATION OF OIL WITH LOW OR NO CONTENT OF ALCOHOL

Info

Publication number
DK109079A
DK109079A DK109079A DK109079A DK109079A DK 109079 A DK109079 A DK 109079A DK 109079 A DK109079 A DK 109079A DK 109079 A DK109079 A DK 109079A DK 109079 A DK109079 A DK 109079A
Authority
DK
Denmark
Prior art keywords
alcohol
procedure
oil
preparation
content
Prior art date
Application number
DK109079A
Other languages
Danish (da)
Inventor
F Etsberger
Original Assignee
Nordbrau Ingolstadt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19782832487 external-priority patent/DE2832487A1/en
Application filed by Nordbrau Ingolstadt filed Critical Nordbrau Ingolstadt
Publication of DK109079A publication Critical patent/DK109079A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Fats And Perfumes (AREA)
  • Non-Alcoholic Beverages (AREA)
DK109079A 1978-03-17 1979-03-16 PROCEDURE FOR THE PREPARATION OF OIL WITH LOW OR NO CONTENT OF ALCOHOL DK109079A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2811721 1978-03-17
DE19782832487 DE2832487A1 (en) 1978-07-24 1978-07-24 METHOD FOR PRODUCING NON ALCOHOLIC OR ALCOHOL-REDUCED BEER

Publications (1)

Publication Number Publication Date
DK109079A true DK109079A (en) 1979-09-18

Family

ID=25774088

Family Applications (1)

Application Number Title Priority Date Filing Date
DK109079A DK109079A (en) 1978-03-17 1979-03-16 PROCEDURE FOR THE PREPARATION OF OIL WITH LOW OR NO CONTENT OF ALCOHOL

Country Status (6)

Country Link
JP (1) JPS54145294A (en)
DK (1) DK109079A (en)
GB (1) GB2021146B (en)
NL (1) NL7901850A (en)
NO (1) NO790611L (en)
SE (1) SE7902251L (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH646844A5 (en) * 1982-01-04 1984-12-28 Feldschloesschen Brauerei METHOD FOR PRODUCING ALCOHOL-FREE BEVERAGES WITH HEFEAROMA.
JPS60214873A (en) * 1984-04-10 1985-10-28 Kirin Brewery Co Ltd Production of liquor
JPS61128874A (en) * 1984-11-28 1986-06-16 Takasago Corp Preparation of foodstuff for low-alcohol fermentation beverage
DE3522744A1 (en) * 1985-06-26 1987-01-08 Binding Brauerei Ag METHOD FOR PRODUCING ALCOHOL-FREE OR LOW ALCOHOL BEER
FI895116A0 (en) * 1989-10-27 1989-10-27 Cultor Oy FOERFARANDE FOER FRAMSTAELLNING AV EN ALKOHOLFRI MALTDRYCK.
US5612072A (en) * 1990-10-23 1997-03-18 Cultor Ltd. Process for the production of non-alcoholic or low alcohol malt beverage
ES2136020B1 (en) * 1997-06-23 2000-04-16 Navarro Ceballos Mariano NEW PROCEDURE FOR OBTAINING ALCOHOL-FREE BEER.
JP4079236B2 (en) * 1998-06-19 2008-04-23 サッポロビール株式会社 Production method and production process management method of malt alcoholic beverage

Also Published As

Publication number Publication date
JPS54145294A (en) 1979-11-13
GB2021146B (en) 1983-04-27
GB2021146A (en) 1979-11-28
NL7901850A (en) 1979-09-19
SE7902251L (en) 1979-09-18
NO790611L (en) 1979-09-18

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment