DK0821885T4 - Fructan- og/eller polydextroseholdige mælkeproduktpulvere, fremgangsmåde til deres fremstilling og deres anvendelse - Google Patents

Fructan- og/eller polydextroseholdige mælkeproduktpulvere, fremgangsmåde til deres fremstilling og deres anvendelse

Info

Publication number: DK0821885T4
Authority: DK; Denmark
Prior art keywords: polydextrose; fructan; preparation; powders; milk product
Prior art date: 1996-07-31

Application number

DK96870099T

Other languages

English (en)

Other versions

DK0821885T3 (da

Inventor

Anne Frippiat

Karl Booten

Soete Johan De

Original Assignee

Raffinerie Tirlemontoise Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-07-31

Filing date

1996-07-31

Publication date

2006-10-09

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8226156&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0821885(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1996-07-31 Application filed by Raffinerie Tirlemontoise Sa filed Critical Raffinerie Tirlemontoise Sa

2003-03-10 Application granted granted Critical

2003-03-10 Publication of DK0821885T3 publication Critical patent/DK0821885T3/da

2006-10-09 Publication of DK0821885T4 publication Critical patent/DK0821885T4/da

Links

DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 title abstract 6
239000000843 powder Substances 0.000 title abstract 4
229920002670 Fructan Polymers 0.000 title abstract 3
229920001100 Polydextrose Polymers 0.000 title abstract 3
229940035035 polydextrose Drugs 0.000 title abstract 3
235000013856 polydextrose Nutrition 0.000 title abstract 3
239000001259 polydextrose Substances 0.000 title abstract 3
239000008267 milk Substances 0.000 title 1
210000004080 milk Anatomy 0.000 title 1
235000013336 milk Nutrition 0.000 title 1
ZFTFOHBYVDOAMH-XNOIKFDKSA-N (2r,3s,4s,5r)-5-[[(2r,3s,4s,5r)-5-[[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-2-(hydroxymethyl)oxolan-2-yl]oxymethyl]-2-(hydroxymethyl)oxolane-2,3,4-triol Chemical class O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(OC[C@@H]2[C@H]([C@H](O)[C@@](O)(CO)O2)O)O1 ZFTFOHBYVDOAMH-XNOIKFDKSA-N 0.000 abstract 3
235000013365 dairy product Nutrition 0.000 abstract 2
238000001035 drying Methods 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A23L35/20—No-fat spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Mycology (AREA)
Dispersion Chemistry (AREA)
Animal Husbandry (AREA)
Zoology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Microbiology (AREA)
Dairy Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Confectionery (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Grain Derivatives (AREA)
Compositions Of Macromolecular Compounds (AREA)

DK96870099T 1996-07-31 1996-07-31 Fructan- og/eller polydextroseholdige mælkeproduktpulvere, fremgangsmåde til deres fremstilling og deres anvendelse DK0821885T4 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP96870099A EP0821885B2 (en)	1996-07-31	1996-07-31	Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use

Publications (2)

Publication Number	Publication Date
DK0821885T3 DK0821885T3 (da)	2003-03-10
DK0821885T4 true DK0821885T4 (da)	2006-10-09

Family

ID=8226156

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK96870099T DK0821885T4 (da)	1996-07-31	1996-07-31	Fructan- og/eller polydextroseholdige mælkeproduktpulvere, fremgangsmåde til deres fremstilling og deres anvendelse

Country Status (12)

Country	Link
EP (1)	EP0821885B2 (da)
JP (1)	JPH10179025A (da)
KR (1)	KR100686407B1 (da)
AT (1)	ATE227521T1 (da)
AU (1)	AU727609B2 (da)
BR (1)	BR9707104A (da)
CA (1)	CA2211926C (da)
DE (1)	DE69624805T3 (da)
DK (1)	DK0821885T4 (da)
ES (1)	ES2184847T5 (da)
NZ (1)	NZ328405A (da)
PL (1)	PL187260B1 (da)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2734131B1 (fr) *	1995-05-16	1997-07-04	Oreal	Dispositif de conditionnement et d'application d'un produit cosmetique
EP0964054A1 (en)	1998-06-11	1999-12-15	Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.)	Surface-active alkylurethanes of fructans
DE19836339B4 (de)	1998-08-11	2011-12-22	N.V. Nutricia	Kohlenhydratmischung
NL1011618C2 (nl) *	1999-03-19	2000-09-20	Unifine Industry B V	Toepassing van inuline in vleesproducten.
IL139022A0 (en) *	2000-10-13	2001-11-25	Olivia Gourmet 1996 Ltd	Sweet spread
GB0027761D0 (en) *	2000-11-14	2000-12-27	Nestle Sa	Nutritional composition for an immune condition
WO2003053149A1 (en) *	2001-12-21	2003-07-03	Unilever N.V.	Instant emulsion
FI20020078A (fi) *	2002-01-15	2003-07-16	Danisco	Immuunijärjestelmän stimulointi polydextroosilla
FI119429B (fi) *	2002-09-17	2008-11-14	Danisco	Hiilihydraattien uusi käyttö ja koostumukset
FI121325B (fi)	2003-02-26	2010-10-15	Danisco	Polydekstroosin uusi käyttö syötävissä tuotteissa, polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin
EP1597978A1 (en)	2004-05-17	2005-11-23	Nutricia N.V.	Synergism of GOS and polyfructose
US8252769B2 (en)	2004-06-22	2012-08-28	N. V. Nutricia	Intestinal barrier integrity
US20060088637A1 (en) *	2004-10-22	2006-04-27	Sweetsue Llc	Sugar substitute and bulking agent and chocolate
GB0524128D0 (en)	2005-11-28	2006-01-04	Barry Callebaut Ag	Compositions
US20070237860A1 (en) *	2006-04-07	2007-10-11	Jareer Abu-Ali	Edible adhesive coatings for multi-component food products
JP2008072993A (ja)	2006-09-22	2008-04-03	Coca Cola Co:The	低カロリー飲食物
JP5191177B2 (ja) *	2007-07-02	2013-04-24	富士フイルム株式会社	粉末組成物及びその製造方法、並びにこれを含む食品組成物、化粧品組成物及び医薬品組成物
WO2008096888A1 (en)	2007-02-06	2008-08-14	Fujifilm Corporation	Powder composition, method for producing the same, and food composition, cosmetic composition and pharmaceutical composition containing the same
IES20080472A2 (en) *	2007-06-08	2009-03-04	Donal Anthony Lehane	A natural low fat cheese and process for preparation thereof
ITMI20071187A1 (it) *	2007-06-13	2008-12-14	Treerre Dei Flii Rabaglia E C	Composizione alimentare ad attivita'funzionale a base di formaggio procedimento per la sua preparazione e suoi usi in campo alimentare
BR112012029519A2 (pt) *	2010-05-04	2015-09-08	Cargill Inc	substituidores de gordura e materiais de enchimento.
US9089739B2 (en)	2011-08-23	2015-07-28	Nike, Inc.	Multi-core golf ball having increased initial velocity
JP5909769B2 (ja) *	2011-11-16	2016-04-27	公益財団法人とかち財団	ホエイ−イヌリンクリーム状組成物及びホエイ−イヌリンスプレッドの製造方法
DE202012006723U1 (de) *	2012-03-01	2012-08-10	Merz Pharma Gmbh & Co. Kgaa	Instant-Zubereitungen mit Polydextrose, Herstellung und Verwendung
FR3001867A1 (fr) *	2013-02-11	2014-08-15	Frederic Derbesy	Procede de fabrication, sans traitement thermique, d'une pate a tartiner dietetique, realisee sans inuline avec un sirop de polydextrose
WO2014131123A1 (en) *	2013-02-28	2014-09-04	Ambrosia Foods Inc.	Process for making a texture modified food product and texture modified food product thereof
KR20190107809A (ko)	2018-03-13	2019-09-23	한양대학교 산학협력단	자석을 포함하는 스퍼터링 장치
GB2612019B (en) *	2021-09-22	2024-10-02	Douwe Egberts Bv	A non-fat creamer powder, and a method of making the same

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Publication number	Priority date	Publication date	Assignee	Title
JPS5937074B2 (ja) *	1981-11-27	1984-09-07	佐藤食品工業株式会社	含アルコ−ル粉末の製造法
BE1003826A3 (fr) *	1990-02-23	1992-06-23	Raffinerie Tirlemontoise Sa	Fructo-oligosaccharides ramifies, procede pour leur obtention et utilisation des produits les contenant.
JP2954637B2 (ja) *	1990-03-16	1999-09-27	明治乳業株式会社	緑便低減化育児用調製粉乳
BE1005438A4 (fr) *	1991-10-04	1993-07-27	Raffinerie Tirlemontoise Sa	Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
JPH06506586A (ja) *	1991-04-30	1994-07-28	ヤコブズ　ズカルト　アーゲー	ミルクチョコレートおよびその製造方法
DE4123124C2 (de) *	1991-07-12	2001-12-06	Bauer Martin Gmbh & Co Kg	Instant-Getränkepulver, -granulat oder -konzentrat aus teeähnlichen Erzeugnissen oder Tee
US5238698A (en) *	1992-06-17	1993-08-24	Jacobs Suchard Ag	Product and process for producing milk chocolate
DE4341780A1 (de) *	1993-12-08	1995-06-14	Suedzucker Ag	Hydrierte Fructooligosaccharide
ATE184290T1 (de) *	1994-07-07	1999-09-15	Tiense Suikerraffinaderij Nv	Fraktionierte, polydisperse zusammensetzungen
DE19500919A1 (de) *	1995-01-13	1996-07-18	Krueger Gmbh & Co Kg	Alkoholhaltige Instant-Getränkemischung, ihre Herstellung und Verwendung
JP3426440B2 (ja) *	1996-01-18	2003-07-14	株式会社ロッテ	新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法

1996
- 1996-07-31 ES ES96870099T patent/ES2184847T5/es not_active Expired - Lifetime
- 1996-07-31 AT AT96870099T patent/ATE227521T1/de not_active IP Right Cessation
- 1996-07-31 DK DK96870099T patent/DK0821885T4/da active
- 1996-07-31 DE DE69624805T patent/DE69624805T3/de not_active Expired - Lifetime
- 1996-07-31 EP EP96870099A patent/EP0821885B2/en not_active Expired - Lifetime
1997
- 1997-07-17 AU AU28718/97A patent/AU727609B2/en not_active Expired
- 1997-07-23 NZ NZ328405A patent/NZ328405A/xx not_active IP Right Cessation
- 1997-07-30 KR KR1019970036118A patent/KR100686407B1/ko not_active IP Right Cessation
- 1997-07-30 JP JP9220117A patent/JPH10179025A/ja active Pending
- 1997-07-30 CA CA002211926A patent/CA2211926C/en not_active Expired - Lifetime
- 1997-07-31 BR BR9707104-8A patent/BR9707104A/pt not_active Application Discontinuation
- 1997-07-31 PL PL97321416A patent/PL187260B1/pl not_active IP Right Cessation

Also Published As

Publication number	Publication date
AU727609B2 (en)	2000-12-14
DE69624805D1 (de)	2002-12-19
KR980008074A (ko)	1998-04-30
EP0821885A1 (en)	1998-02-04
KR100686407B1 (ko)	2008-11-17
EP0821885B2 (en)	2006-06-07
ES2184847T3 (es)	2003-04-16
NZ328405A (en)	1998-10-28
DE69624805T2 (de)	2003-09-11
CA2211926C (en)	2007-03-20
PL321416A1 (en)	1998-02-02
BR9707104A (pt)	2000-09-12
DK0821885T3 (da)	2003-03-10
AU2871897A (en)	1998-02-05
ES2184847T5 (es)	2007-03-01
DE69624805T3 (de)	2007-01-04
JPH10179025A (ja)	1998-07-07
CA2211926A1 (en)	1998-01-31
PL187260B1 (pl)	2004-06-30
ATE227521T1 (de)	2002-11-15
EP0821885B1 (en)	2002-11-13

Publication	Publication Date	Title
DK0821885T3 (da)	2003-03-10	Fructan- og/eller polydextroseholdige mælkeproduktpulvere, fremgangsmåde til deres fremstilling og deres anvendelse
DK1075193T3 (da)	2004-12-06	Hydrokolloid-sammensætning til anvendelse som et geleringsmiddel, fortykkelsesmiddel og stabilisator
NO994772L (no)	1999-09-30	Iskrem med blöte tilförte ingredienser
PE53698A1 (es)	1998-09-17	Producto similar a la mayonesa y procedimiento para su elaboracion
BR0115557A (pt)	2004-06-29	Material de semente oleaginosa modificada e método para produzir o mesmo
DK0438912T3 (da)	1994-03-28	Ikke-cariogene spiselige sammensætninger med nedsat kalorieindhold indeholdende Polydextrose og et indkapslet smagstof og fremgangsmåder til fremstilling deraf
AU666786B2 (en)	1996-02-22	Food composition
EP0069591A3 (en)	1984-08-01	Food product
HUP0000453A2 (hu)	2000-06-28	Élelmiszer-előállítási eljárás
ATE109944T1 (de)	1994-09-15	Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
BR9305649A (pt)	1996-01-09	Pasta alimentar frigorificada pasteurizada espalhável e processo para a sua preparação
BR0009954A (pt)	2002-01-15	Produto alimentìcio espalhável, e, processo para a preparação do mesmo
ATE142436T1 (de)	1996-09-15	Fettersatz
EP0842611A3 (en)	1998-07-22	A whey mineral of high zinc content
NO20016207L (no)	2002-06-19	Havre- og maisprodukter inneholdende tilsatte bestanddeler, og fremgangsmåte
DK1498498T3 (da)	2006-10-09	Vallepulvere med forbedret smag
CA2147174A1 (en)	1995-03-16	Powder food product and preparation process
AU4133097A (en)	1998-04-14	Method for producing pasta filata cheese products, such as mozzarella or the like
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